Results 61 to 70 of about 206,155 (228)

Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch

Food Biomacromolecules, EarlyView.
Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh, Mehvish Habib, Shumaila Jan, Kulsum Jan, Suhaib Hasan, Khalid Bashir   +5 more
wiley   +1 more source

Feeding cassava foliage to sheep [PDF]

, 2012
The potential of cassava foliage (Manihot esculenta Crantz) as a protein-rich feed in sheep production in Vietnam was examined by studying cassava foliage yield, hydrogen cyanide (HCN) content, toxicity and performance of lambs fed the foliage as a ...
Hue, Khuc Thi
core   +1 more source

Effect of Acetate Cassava Starch on the Quality of Fresh Noodles

Liang you shipin ke-ji
This research aims to explore the influence of acetate cassava starch on the edible quality of fresh noodles, wheat flour and acetate cassava starch were used as raw materials to make fresh noodles.
SU Qian, REN Xiu-juan, LIU Yuan-xiao, YUE Qi, ZHAO Yang, AN Yan-xia, ZHANG Jian   +6 more
doaj   +1 more source

Preparation, Characterization and Rheological Properties of Acetylated Cassava Starch

Shipin gongye ke-ji, 2023
The study objectives were to investigate the structural characterization and rheological properties of acetylated cassava starch to provide a comprehensive theoretical basis for its development and utilization in food processing.
Chuangxin WANG, Ling DING, Ji ZHANG, Yu CAO   +3 more
doaj   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

PENGARUH PENGGUNAAN TEPUNG SINGKONG DAN TEPUNG ULAT LIMBAH KELAPA SAWIT TERHADAP PENAMPILAN AYAM PEDAGING FASE STARTER

Jurnal Ilmu Peternakan dan Veteriner Tropis, 2012
This research aims to know the usage of cassava starch and larva palm wastes in ration of starter broiler period. A 100 of SR 707 day old chick in average body weight of 49,53±3,37 g reared. Those DOCs reared into 20 boxes.
John Arnold Palulungan
doaj  

A Comparative Study of Some Properties of Cassava and Tree Cassava Starch Films

Physics Procedia, 2014
Cassava and tree cassava starch films plasticized with glycerol were produced by casting method. Different glycerol contents (30, 35, 40 and 45 wt. % on starch dry basis) were used and the resulting films were fully characterized. Their water barrier and mechanical properties were compared.
Belibi, Pierre, Daou, Jean, Ndjaka, Jean-Marie, Nsom, Blaise, Michelin, Laure, Durand, Bernard   +5 more
openaire   +2 more sources

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Biodegradable plastics from cassava starch in Thailand

, 2017
The paper reviews the role of starch and biodegradable plastics production in Thailand, emphasizing the potential contribution of cassava starch in these products. Types of biodegradable plastics and their manufacturing processes are described. The major
Piyachomkwan, Kuakoon, Oates, Christopher G., Sriroth, Klanarong, Chollakup, Rungsima   +3 more
core   +1 more source

Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil

Frontiers in Nutrition, 2022
In this study, we prepared cassava starch-based films by the casting method. Afterwards, the effects of geranium essential oil (GEO) on the prepared films' physicochemical, morphology, and antibacterial properties were revealed.
Bin Wang, Bin Wang, Shouxin Yan, Shouxin Yan, Lizhong Qiu, Wei Gao, Wei Gao, Xuemin Kang, Xuemin Kang, Bin Yu, Bin Yu, Pengfei Liu, Pengfei Liu, Bo Cui, Bo Cui, A. M. Abd El-Aty, A. M. Abd El-Aty, A. M. Abd El-Aty   +17 more
doaj   +1 more source