Results 61 to 70 of about 40,536 (254)
Jurnal Ilmu Peternakan dan Veteriner Tropis, 2012 This research aims to know the usage of cassava starch and larva palm wastes in ration of starter broiler period. A 100 of SR 707 day old chick in average body weight of 49,53±3,37 g reared. Those DOCs reared into 20 boxes.
John Arnold Palulungan
doaj
Frontiers in Plant Science, 2016 Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide.
Amanda eKarlström +5 more
doaj +1 more source
Frontiers in Nutrition, 2022 In this study, we prepared cassava starch-based films by the casting method. Afterwards, the effects of geranium essential oil (GEO) on the prepared films' physicochemical, morphology, and antibacterial properties were revealed.
Bin Wang +17 more
doaj +1 more source
A comparison between cassava starch production at small-scale in Vietnam and in Colombia [PDF]
, 2008 In Colombia and in Vietnam, small-scale cassava starch processing is conducted at similar scales but with contrasted extraction technologies. Based on the methodology of diagnosis previously applied in Vietnam, two set of trials with two different ...
Da, Guillaume +8 more
core
Polymorphism of starch pathway genes in cassava
Genetics and Molecular Research, 2016 The distribution and frequency of single nucleotide polymorphisms (SNPs) can help to understand changes associated with characteristics of interest. We aimed to evaluate nucleotide diversity in six genes involved in starch biosynthesis in cassava using a panel of 96 unrelated accessions.
L M, Vasconcelos +3 more
openaire +2 more sources
Electrically conductive bioplastics from cassava starch [PDF]
Journal of the Brazilian Chemical Society, 2011 In the current work, conductor biofilms were synthesized by means of solutions of 100 mL of water with 3 g of starch from cassava (Manihot esculenta Crantz) and different amounts of glycerin, glutaraldehyde, polyethyleneglycol and lithium perchlorate.
Arrieta, Alvaro A. +3 more
openaire +3 more sources
JSFA reports, EarlyView.Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi +6 more
wiley +1 more source
Sensory and texture properties of “chipá”: Influence of ingredients and storage conditions of batter
Cogent Food & Agriculture, 2016 “Chipá” is a gluten-free bread made with cassava starch and cheese. Usually, the batter is baked immediately and the product is eaten warm. In this study, the effect of refrigeration and freezing of batter, and the role of cheese upon “chipás” prepared ...
Ana Ávalos +3 more
doaj +1 more source
Discovery of natural waxy cassava starch. Evaluation of its potential as a new functional ingredient in food [PDF]
, 2010 Cassava starch is a functional ingredient largely used in the food industry. This work reported the discovery of the first natural waxy cassava genotype (AM206-5) in CIAT, Cali, Colombia. SDS-PAGE demonstrated abnormality in the GBSS enzyme in the starch
Ceballos, Hernan +3 more
core
Sensory and physicochemical profiling of traditional and enriched gari in Benin [PDF]
, 2019 Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets.
Adinsi, Laurent +7 more
core +1 more source