Results 61 to 70 of about 194,046 (228)

Characteristics of Vulcanizate Rubber Using Composite Latex – Modified Cassava Starch as Filler

Indonesian Journal of Chemistry, 2018
The research on Characteristic of vulcanizate rubber using cassava starch composite (Manihot glaziovii) modification - latex as filler has been done.
Hari Adi Prasetya, Popy Marlina, Arbi Dimyati   +2 more
doaj   +1 more source

Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil

Frontiers in Nutrition, 2022
In this study, we prepared cassava starch-based films by the casting method. Afterwards, the effects of geranium essential oil (GEO) on the prepared films' physicochemical, morphology, and antibacterial properties were revealed.
Bin Wang, Bin Wang, Shouxin Yan, Shouxin Yan, Lizhong Qiu, Wei Gao, Wei Gao, Xuemin Kang, Xuemin Kang, Bin Yu, Bin Yu, Pengfei Liu, Pengfei Liu, Bo Cui, Bo Cui, A. M. Abd El-Aty, A. M. Abd El-Aty, A. M. Abd El-Aty   +17 more
doaj   +1 more source

A Comparative Study of Some Properties of Cassava and Tree Cassava Starch Films

Physics Procedia, 2014
Cassava and tree cassava starch films plasticized with glycerol were produced by casting method. Different glycerol contents (30, 35, 40 and 45 wt. % on starch dry basis) were used and the resulting films were fully characterized. Their water barrier and mechanical properties were compared.
Belibi, Pierre, Daou, Jean, Ndjaka, Jean-Marie, Nsom, Blaise, Michelin, Laure, Durand, Bernard   +5 more
openaire   +2 more sources

Lycopene‐rich food biomolecules from tomato processing waste: Green recovery, biopolymer‐based stabilisation, functional food applications and health relevance

Food Biomacromolecules, EarlyView.
Abstract Tomato processing waste, particularly peel and pomace, is a sustainable and low‐cost source of lycopene‐rich food biomolecules. Lycopene, a lipophilic carotenoid with an extended conjugated structure, provides intense red colour, antioxidant potential and functional value to tomato‐derived ingredients.
Chandan Kumar Sahu, Mrinmoy Roy
wiley   +1 more source

Biosensors for Food Safety and Adulteration Monitoring: Applications, Smart Packaging Integration, and Pathways to Intelligent, Field‐Deployable Detection Systems

Food Safety and Health, EarlyView.
Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any, Abid Hassan Arnab, Liza Akter, Yusuf Chowdhury, Md. Hassan Bin Nabi, Md Abu Rayhan, Nazmul Islam, Wahidu Zzaman   +7 more
wiley   +1 more source

Sensory and texture properties of “chipá”: Influence of ingredients and storage conditions of batter

Cogent Food & Agriculture, 2016
“Chipá” is a gluten-free bread made with cassava starch and cheese. Usually, the batter is baked immediately and the product is eaten warm. In this study, the effect of refrigeration and freezing of batter, and the role of cheese upon “chipás” prepared ...
Ana Ávalos, Pamela Goytiño, Paula A. Conforti, Cecilia E. Lupano   +3 more
doaj   +1 more source

Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits.

Frontiers in Plant Science, 2016
Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide.
Amanda eKarlström, Sandra eSalazar, Fernando eCalle, Nelson eMorante, Dominique eDufour, Hernán eCeballos   +5 more
doaj   +1 more source

Bioplastic from Cassava Starch

International Journal for Modern Trends in Science and Technology, 2020
India generates nearly 26,000 a lot of plastics on a daily basis. These plastics pollute the water and soil. The solid plastic wastes incinerated by the municipal agency pollute the air. Consistent with Central Pollution panel 94% of the plastics are thermoplastics or recyclable materials like PET (polyethylene terephthalate) and PVC (Polyvinyl ...
openaire   +1 more source

Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva, Raquel Garzon, Giulliana P. Torrano, Carmen C. Tadini, Cristina M. Rosell   +4 more
wiley   +1 more source

Patterns of wild meat and other protein consumption in the periphery of Salonga National Park, Democratic Republic of the Congo

People and Nature, EarlyView.
Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons, Mattia Bessone, Josué Ausse Baraka, Josué Engombe Botomia, Espérance Miezi, Bénédicte Nsilu, Jonathan Nkamisha Mukole, Michel Opelele Omeno, Jean Semeki Ngabinzeke, Barbara Fruth   +9 more
wiley   +1 more source