Results 51 to 60 of about 11,950 (226)
Proposta para o mecanismo de expansão do polvilho azedo com base nas características físico químicas [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009.O amido de mandioca fermentado (polvilho azedo) pode ser considerado um amido modificado ...
Marcon, Maria Janete Angeloni
core
, 2018 In this study, films from cassava starch and rosemary oil were prepared by using the casting method. Glycerol was used as plasticizer and tween 80 as surfactant. The influence of Cassava starch (Cs), Rosemary oil (Ro), Surfactant (Sf) concentrations and
Hernández Umaña, Joaquín +3 more
core +1 more source
Preparation, Characterization and Rheological Properties of Acetylated Cassava Starch
Shipin gongye ke-ji, 2023 The study objectives were to investigate the structural characterization and rheological properties of acetylated cassava starch to provide a comprehensive theoretical basis for its development and utilization in food processing.
Chuangxin WANG +3 more
doaj +1 more source
Effect of the addition of yacon flour (Smallanthus sonchifolius) and freezing on baking performance
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Yacon (Smallanthus sonchifolius), a tuber rich in fructans, presents potential for application in breadmaking due to its nutritional properties and cryoprotectant activity. The aim of this study was to evaluate the incorporation of yacon flour in bread formulations (50 g/kg and 100 g/kg on flour mixture basis) and its impact on ...
Gabriel A. Atanazio‐Silva +4 more
wiley +1 more source
Oxidation of fermented cassava starch using hydrogen peroxide
, 2015 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)The effects of oxidation with hydrogen peroxide (H(2)O(2)) on the carbonyl and carboxyl content, pasting, expansion and textural properties of oven-dried fermented cassava starch were ...
de Moura, FA +5 more
core +2 more sources
Effect of Acetate Cassava Starch on the Quality of Fresh Noodles
Liang you shipin ke-jiThis research aims to explore the influence of acetate cassava starch on the edible quality of fresh noodles, wheat flour and acetate cassava starch were used as raw materials to make fresh noodles.
SU Qian +6 more
doaj +1 more source
Characteristics of Vulcanizate Rubber Using Composite Latex – Modified Cassava Starch as Filler
Indonesian Journal of Chemistry, 2018 The research on Characteristic of vulcanizate rubber using cassava starch composite (Manihot glaziovii) modification - latex as filler has been done.
Hari Adi Prasetya +2 more
doaj +1 more source
People and Nature, EarlyView.Abstract In Central Africa, human activities are severely impacting terrestrial and aquatic wildlife, threatening the food security of millions of people. Accordingly, sustainable use of wildlife is crucial for the nutrition and livelihoods of many rural communities in the region.
Zolo Admettons +9 more
wiley +1 more source
A Comparative Study of Some Properties of Cassava and Tree Cassava Starch Films
Physics Procedia, 2014 Cassava and tree cassava starch films plasticized with glycerol were produced by casting method. Different glycerol contents (30, 35, 40 and 45 wt. % on starch dry basis) were used and the resulting films were fully characterized. Their water barrier and mechanical properties were compared.
Belibi, Pierre +5 more
openaire +2 more sources
Potential of Modified Cassava Starch as a Tablet Binder in Direct Compression Method
, 2021 Research on the potential of modified cassava starch as a binder for the direct compression method has been carried out. The use of modified cassava starch as a binder using six formulas with the drug model ibuprofen.
Afriyanti, Afriyanti +2 more
core +1 more source