Results 51 to 60 of about 194,046 (228)
Preparation, Characterization and Rheological Properties of Acetylated Cassava Starch
The study objectives were to investigate the structural characterization and rheological properties of acetylated cassava starch to provide a comprehensive theoretical basis for its development and utilization in food processing.
Chuangxin WANG +3 more
doaj +1 more source
Unmodified cassava starches with high phosphorus content
Our study was based on the fact that physiological changes in the plant resulting from the growth conditions alter the properties of the starch. An experimental trial was installed with cassava plants in poor phosphorus soil. A part of plants received phosphate fertilization at a level three times higher than the recommended dose, in order to provide ...
Leonel, Magali +2 more
openaire +4 more sources
Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas +2 more
wiley +1 more source
Proposta para o mecanismo de expansão do polvilho azedo com base nas características físico químicas [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009.O amido de mandioca fermentado (polvilho azedo) pode ser considerado um amido modificado ...
Marcon, Maria Janete Angeloni
core
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu +6 more
wiley +1 more source
Properties of Cassava Stem Starch Being a New Starch Resource
This study aims to understand the starch properties of cassava stems, currently a discarded crop residue, which contain up to 40% starch by dry mass. Granule sizes and size distribution of cassava stem starch, and their variations with genotype, growing ...
Andersson, Roger, +3 more
core +1 more source
Synthesis of Zeolite Pellets From Natural Zeolite and Starch as Adsorbent For Fuel Grade Bioethanol Production [PDF]
Bioethanol is one of the alternative energy that needs to be kept under review, in terms of raw material sources, the fermentation and purification processes. In terms of purification process in order to standardize to be fuel grade, It is how to get dry
Anwar , Ma’ruf,, Neni , Damajanti
core +1 more source
Effect of Acetate Cassava Starch on the Quality of Fresh Noodles
This research aims to explore the influence of acetate cassava starch on the edible quality of fresh noodles, wheat flour and acetate cassava starch were used as raw materials to make fresh noodles.
SU Qian +6 more
doaj +1 more source
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley +1 more source
This research aims to know the usage of cassava starch and larva palm wastes in ration of starter broiler period. A 100 of SR 707 day old chick in average body weight of 49,53±3,37 g reared. Those DOCs reared into 20 boxes.
John Arnold Palulungan
doaj

