Results 51 to 60 of about 206,155 (228)

Grades of cassava starch (flours) as sustainable substrates for use in neutral spirit and biofuel production—Industry approach

Food Chemistry Advances
One way to mitigate the adverse impacts of climate change is through aggressive replacement of fossil energy sources with plant derived renewable energy.
Reginald Agu, Onyetugo Amadi, Tochukwu Nwagu, Anene Moneke, Bartholomew Okolo   +4 more
doaj   +1 more source

Type 3 Resistant Starch Effect of Cassava (Manihot esculenta Crantz) on Fasting Blood Glucose in Diabetes Mellitus Wistar Rat Models

Journal of Agromedicine and Medical Sciences (AMS), 2018
Type 2 Diabetes Mellitus (T2DM) is a condition in which both insulin secretion and insulin sentivity disturbed. One of therapeutic approach of T2DM is through diet modification using resistant starch (RS) that has proven controlling both postprandial and
T Ariani Widiastini, Elly Nurus Sakinah, Yudha Nurdian, Jauhar Firdaus   +3 more
doaj   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

Carbon footprint of cassava starch in Thailand: A comprehensive study of production scale and production chain

Cleaner and Responsible Consumption
The cassava starch industries of Thailand and Vietnam collectively dominate over 90 % of global cassava starch exports. Given this vast economic scale and potential for further expansion, proactive environmental measures are crucial to improve the ...
Sivalee Trakulvichean, Ruenrom Lerdlattaporn, Khemmathin Lueangwattanapong, Narisa Chokmongkol, Kanchana Saengchan, Warinthorn Songkasiri   +5 more
doaj   +1 more source

Unmodified cassava starches with high phosphorus content

International Journal of Biological Macromolecules, 2021
Our study was based on the fact that physiological changes in the plant resulting from the growth conditions alter the properties of the starch. An experimental trial was installed with cassava plants in poor phosphorus soil. A part of plants received phosphate fertilization at a level three times higher than the recommended dose, in order to provide ...
Leonel, Magali, Fernandes, Daiana de Souza, dos Santos, Thaís Paes Rodrigues   +2 more
openaire   +4 more sources

Bran of cassava starch flour and bran of cassava flour as potential tablet excipients

Ars Pharmaceutica, 2020
Objectives: The physicochemical characteristics of bran of cassava starch flour and bran of cassava flour (viz. organoleptic characteristics, pH value, moisture content, total ashes, lipid, protein, starch and fiber contents) and biopharmacotechnical ...
Valéria C. Orsi, Marta M.D.C. Vila, Valquiría M. Hanai-Yoshida, Marco V. Chaud, Victor M. Balcão, José M. Oliveira Jr   +5 more
doaj   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Caracterização das águas sobrenadantes da fermentação de amido de mandioca: ácidos orgânicos e suas relações com as propriedades do polvilho azedo [PDF]

, 2015
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.Primeiramente este trabalho objetivou avaliar, através da caracterização das águas ...
Aquino, Ana Carolina Moura de Sena
core  

Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz) [PDF]

, 2016
The aim of this study was to determine and compare the melting (Tm), glass transition (Tg) and mechanical relaxation (Tα) temperatures of a new waxy cassava starch. Thermal transitions measurements were obtained by Differential Scanning Calorimetry (DSC)
Della Valle, Guy, Ceballos, Hernan, Lourdin, Denis, Ceballos, H., Diaz, Adriana Pulido, Tran, Thierry, Pulido Diaz, Adriana, Dufour, Dominique, Dufour, D.L., Fernández Quintero, Alejandro   +9 more
core   +1 more source

Synthesis of Water Hyacinth/Cassava Starch Composite as An Environmentally Friendly Plastic Solution

Equilibrium, 2023
. Conventional plastics made from petroleum polymers were the largest contributor to solid waste on earth. Environmentally friendly bioplastic fabricated by compositing starch and natural fibers were proposed to be a solution to this problem. The purpose
M. Mahfudz Fauzi Syamsuri, Hasan Marzuki, Dedi Wahyu Ari Setiawan, Rusmaniar Rusmaniar, Tri Astika   +4 more
doaj   +1 more source