Results 51 to 60 of about 194,046 (228)

Preparation, Characterization and Rheological Properties of Acetylated Cassava Starch

open access: yesShipin gongye ke-ji, 2023
The study objectives were to investigate the structural characterization and rheological properties of acetylated cassava starch to provide a comprehensive theoretical basis for its development and utilization in food processing.
Chuangxin WANG   +3 more
doaj   +1 more source

Unmodified cassava starches with high phosphorus content

open access: yesInternational Journal of Biological Macromolecules, 2021
Our study was based on the fact that physiological changes in the plant resulting from the growth conditions alter the properties of the starch. An experimental trial was installed with cassava plants in poor phosphorus soil. A part of plants received phosphate fertilization at a level three times higher than the recommended dose, in order to provide ...
Leonel, Magali   +2 more
openaire   +4 more sources

One century of teaching, research, and innovation in chemical engineering in Mexico: The role of chemical engineering in the background and future of polymer science and industrial production in Mexico

open access: yesThe Canadian Journal of Chemical Engineering, EarlyView.
Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas   +2 more
wiley   +1 more source

Proposta para o mecanismo de expansão do polvilho azedo com base nas características físico químicas [PDF]

open access: yes, 2012
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2009.O amido de mandioca fermentado (polvilho azedo) pode ser considerado um amido modificado ...
Marcon, Maria Janete Angeloni
core  

Quality of Spontaneous and Backslopped Fermented Cassava Flour From Different Cassava Landraces and Sensory Acceptability of the Cooked Dough

open access: yesFood Chemistry International, EarlyView.
The cooked Oko‐iyawo spontaneously fermented cassava flour's sensory acceptability was correlated with its amylose content, pH, pasting temperature, and water absorption capability. Cassava processors may be able to create consistently high‐quality fermented cassava flour for various end users with the use of the information provided in this study ...
Awoyale Wasiu   +6 more
wiley   +1 more source

Properties of Cassava Stem Starch Being a New Starch Resource

open access: yes, 2018
This study aims to understand the starch properties of cassava stems, currently a discarded crop residue, which contain up to 40% starch by dry mass. Granule sizes and size distribution of cassava stem starch, and their variations with genotype, growing ...
Andersson, Roger,   +3 more
core   +1 more source

Synthesis of Zeolite Pellets From Natural Zeolite and Starch as Adsorbent For Fuel Grade Bioethanol Production [PDF]

open access: yes, 2012
Bioethanol is one of the alternative energy that needs to be kept under review, in terms of raw material sources, the fermentation and purification processes. In terms of purification process in order to standardize to be fuel grade, It is how to get dry
Anwar , Ma’ruf,, Neni , Damajanti
core   +1 more source

Effect of Acetate Cassava Starch on the Quality of Fresh Noodles

open access: yesLiang you shipin ke-ji
This research aims to explore the influence of acetate cassava starch on the edible quality of fresh noodles, wheat flour and acetate cassava starch were used as raw materials to make fresh noodles.
SU Qian   +6 more
doaj   +1 more source

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

open access: yesFood Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

PENGARUH PENGGUNAAN TEPUNG SINGKONG DAN TEPUNG ULAT LIMBAH KELAPA SAWIT TERHADAP PENAMPILAN AYAM PEDAGING FASE STARTER

open access: yesJurnal Ilmu Peternakan dan Veteriner Tropis, 2012
This research aims to know the usage of cassava starch and larva palm wastes in ration of starter broiler period. A 100 of SR 707 day old chick in average body weight of 49,53±3,37 g reared. Those DOCs reared into 20 boxes.
John Arnold Palulungan
doaj  

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