Results 31 to 40 of about 206,155 (228)
Effect of Esterification on Cassava Starch: Physicochemical Properties and Expansion Ability
Reaktor, 2019 In this study, the characteristic of cassava starch have been developed through esterification reaction using ethyl lactate. Commercial cassava starch was modified by using (0.5; 0.75; 1.00; 1.25; 1.50 % v/v) ethyl lactate solution with pH 6, 7, 8, 9 for
Siswo Sumardiono +3 more
doaj +1 more source
In vitro Digestibility of Starch from Ready-to-Eat Cassava and Corn Flours
Brazilian Archives of Biology and Technology, 2021 Slowly digestible starch (SDS) and resistant starch (RS) associate with health benefits when present in the diet. This study aimed to evaluate ready-to-eat corn and cassava flours regarding their commercial presentation (dry or flaked), composition and ...
Camila Sztoltz Piroski +4 more
doaj +1 more source
Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin [PDF]
, 2023 In this study, cassava starch cross-linked using sodium trimetaphosphate was used as basic material to prepare the preservation coating agent. The addition levels of β-cyclodextrin, phytic acid and glycerol were optimized by response surface methodology ...
Li, Xiaochun +9 more
core +1 more source
Agronomy, 2018 The information on genotypic responses to the seasonal variation in the starch content, starch yield, and starch quality of cassava is limited. The objective of this research was to investigate the seasonal variation of starch characteristics of three ...
Anon Janket +7 more
doaj +1 more source
Effect of different processing conditions on quality of cassava
Croatian Journal of Food Science and Technology, 2021 Sweeteners play a vital role in the food industry serving either as preservative or as addition to consumables. The high intake of sweetener brought about production of artificially synthesized sweetener which has, in turn, given a reason of concern for ...
Musliu Sunmonu +2 more
doaj +1 more source
Polymorphism of starch pathway genes in cassava
Genetics and Molecular Research, 2016 The distribution and frequency of single nucleotide polymorphisms (SNPs) can help to understand changes associated with characteristics of interest. We aimed to evaluate nucleotide diversity in six genes involved in starch biosynthesis in cassava using a panel of 96 unrelated accessions.
L M, Vasconcelos +3 more
openaire +2 more sources
Indonesian Food and Nutrition Progress, 2019 Native cassava starch usually has low volume expansion. Some modifications were developed to change its physical and chemical characteristic, i.e. hydrogen peroxide addition and UV-C irradiation.
Iffah Muflihati +2 more
doaj +1 more source
Agriculture, 2020 This study aims to evaluate seasonal variation on starch production of different cassava genotypes planted under irrigated condition. Three cassava genotypes (Kasetsart 50, Rayong 11 and CMR38-125-77) were evaluated in two different growing seasons, i.e.,
Anon Janket +8 more
doaj +1 more source
CORN SUBSTITUTION USING FERMENTED SOLID CASSAVA-WASTE ON BROILER CHICKEN [PDF]
, 2010 The objective of the research was to examine unfermented solid cassava-waste (USCW) and fermented solid cassava-waste (FSCW) as the substitution of corn in broiler ration.
Bachruddin, z +7 more
core +1 more source
Preparation and Properties of Cassava Starch-based Wood Adhesives
BioResources, 2016 A biodegradable, environmentally friendly starch-based wood adhesive with cassava starch as a raw material and butyl acrylate (BA) as a co-monomer was synthesized.
Qing Xu, Jianping Wen, Zhenjiong Wang
doaj +1 more source