Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods [PDF]
, 2020 Ahipa is a gluten-free starchy root, bearing phenolics and a protein content of ~9% db. Ahipa proteins are hydrosoluble, thus they are lost during starch extraction.
AOAC +4 more
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Quality attributes of fufu: Instrumental and sensory measurement
Scientific African, 2018 Texture is one of the key desirable sensory attributes of fufu, a cassava-based staple of most Ghanaians. Cassava starch and plantain puree were blended in the ratios of 20:80, 25:75, 30:70, 35:65, and 40:60, respectively.
Gifty Serwaa Otoo +3 more
doaj +1 more source
What happens when the market shifts to China? The Gabon timber and Thai cassava value chains [PDF]
, 2009 Rapid economic growth in China has boosted its demand for commodities. At the same time, many commodity sectors have experienced declining demand from high income northern economies. This paper examines two hypotheses of the consequences of this shift in
Kaplinsky, Raphael +2 more
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MATEC Web of Conferences, 2018 Food security should be supported in an effort to utilize local products into import substitution products. Cassava starch has the potential to be developed into semi-finished products in the form of flour or starch which does not contain gluten but can ...
Sumardiono Siswo +4 more
doaj +1 more source
Cloning and sequence analysis of the nucleotide-binding domain of an α-glucan, water dikinase gene from cassava (Manihot esculenta Crantz) [PDF]
, 2013 A
Akinyemijue, Oluyemisi A +3 more
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Padjadjaran Journal of DentistryIntroduction: Alginate is the most commonly used impression material in dentistry for creating accurate impressions of soft and hard tissues in the oral cavity.
Aria Fransiska +4 more
doaj +1 more source
Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia [PDF]
, 2020 Open Access Article; Published online: 15 Feb 2020Different cassava varieties are available in Liberia, but there is little knowledge of their product suitability. Hence, the need to assess the potentials of these varieties to produce gari and fufu flour.
Abass, A. +7 more
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Journal of Agromedicine and Medical Sciences (AMS), 2018 Type 2 Diabetes Mellitus (T2DM) is a condition in which both insulin secretion and insulin sentivity disturbed. One of therapeutic approach of T2DM is through diet modification using resistant starch (RS) that has proven controlling both postprandial and
T Ariani Widiastini +3 more
doaj +1 more source
Bran of cassava starch flour and bran of cassava flour as potential tablet excipients
Ars Pharmaceutica, 2020 Objectives: The physicochemical characteristics of bran of cassava starch flour and bran of cassava flour (viz. organoleptic characteristics, pH value, moisture content, total ashes, lipid, protein, starch and fiber contents) and biopharmacotechnical ...
Valéria C. Orsi +5 more
doaj +1 more source
Evaluation of industrial potential of novel cassava starches with low and high amylose contents in comparison with other commercial starch sources [PDF]
, 2011 The industrial starch market is undergoing major expansion, but certain specific industrial uses cannot be satisfied by native starches and, therefore, chemical or physical modification is necessary.
Ceballos, Hernan +5 more
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