Results 11 to 20 of about 11,950 (226)
Journal of Pure and Applied Microbiology, 2019 This research studied the increasing of nutritional content in cassava starch fermented with P. ostreatus (Jacq.) P.Kumm. and L. squarrosulus Mont.
Kitti Wirunpan +3 more
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The Effect of Cassava Starch and Modified Cassava Starch on Dimension Stability of Alginate Impression [PDF]
Insisiva Dental Journal: Majalah Kedokteran Gigi InsisivaAlginate is the most common impression material in dentistry. Alginate is a water-based material and thus has a lack of dimensional stability due to imbibition and syneresis. Dimensional changes in alginate can cause the impression to be less accurate.
Vinny Puti Belia +2 more
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Physicochemical Characterization and Properties of Cassava Starch: A Review. [PDF]
Polymers (Basel)Cassava (Manihot esculenta Crantz) is a tuber and one of the most important sources of commercial production in the world, with high consumed food produced in the tropics contributing to high quantity of calories to the diet. The principal component of the cassava root is starch, a polysaccharide composed of amylose and amylopectin, where the ...
Chamorro AF, Palencia M, Lerma TA.
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Ozone Processing of Cassava Starch
Ozone: Science & Engineering, 2020 This work evaluated the ozonation of cassava starch, correlating the process conditions with starch structure and properties. The starch structure was evaluated considering both molecules and granules. Ozonation resulted in an increased number of carbonyl and carboxyl groups with increasing ozone consumption. Moreover, a reduction of large and branched
Dâmaris Carvalho Lima +5 more
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Preparation and Properties of Cassava Starch-based Wood Adhesives
BioResources, 2016 A biodegradable, environmentally friendly starch-based wood adhesive with cassava starch as a raw material and butyl acrylate (BA) as a co-monomer was synthesized.
Qing Xu, Jianping Wen, Zhenjiong Wang
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Padjadjaran Journal of DentistryIntroduction: Alginate is the most commonly used impression material in dentistry for creating accurate impressions of soft and hard tissues in the oral cavity.
Aria Fransiska +4 more
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Chemistry Central Journal, 2011 Background Cassava starch, the economically important agricultural commodity in Thailand, can readily be cast into films. However, the cassava starch film is brittle and weak, leading to inadequate mechanical properties. The properties of starch film can
Sriburi Pensiri +4 more
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Prospects for cassava starch in Vietnam
, 1996 The analysis of current cassava starch use and proportion of starch in different end products reveals that food processing, house consumption, textiles and glucose are the current major cassava starch consumers. Demand for cassava starch by the year 2000 is expected to be more than twice the present level. The trend of cultivated areas in Vietnam shows
Dang, T.H., Tru, LC, Henry, Guy
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Cassava Metabolomics and Starch Quality [PDF]
Current Protocols in Plant Biology, 2019 AbstractCassava plays an important role as a staple food for more than 800 million people in the world due to its ability to maintain relatively high productivity even in nutrient‐depleted soils. Even though cassava has been the focus of several breeding programs and has become a strong focus of research in the last few years, relatively little is ...
Rosado‐Souza, Laise +15 more
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Temperature-dependent etherification of cassava starch with CHPTAC for cationic starch production
Case Studies in Chemical and Environmental EngineeringThis research explores utilizing abundant and economical cassava as a raw material for producing cationic starch in Indonesia. Cationic starch was synthesized by etherifying cassava starch with CHPTAC monomer at 50–90 °C. Successful cationic modification
Sri Rahayu +11 more
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