Results 11 to 20 of about 40,536 (254)

Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse

International Journal of Biological Macromolecules, 2019
Cassava bagasse, a high-fiber coproduct of cassava starch processing, was used to produce lignocellulose nanofibers (LCNF) to apply as reinforcement in cassava starch films. LCNF-reinforced cast starch films were evaluated for changes in structural, thermal and mechanical properties and compared with control films reinforced with commercial grade ...
Travalini, Ana, Lamsal, Buddhi, Esteves Magalhaes, Washington, Demiate, Ivo   +3 more
openaire   +5 more sources

Ultrasound based modification and structural-functional analysis of corn and cassava starch

Ultrasonics Sonochemistry, 2021
In this study, the starch molecules were modified with ultrasonication at two different time intervals by using starch molecules from corn and cassava. This research aimed to examine the effect of the high power ultrasound of 40 kHz voltage and frequency
Abdul Rahaman, Ankita Kumari, Xin-An Zeng, Muhammad Adil Farooq, Rabia Siddique, Ibrahim Khalifa, Azhari Siddeeg, Maratab Ali, Muhammad Faisal Manzoor   +8 more
doaj   +3 more sources

Optimizing Cassava Starch Residue Inclusion in Broiler Diets: Balancing Growth Performance, Liver Health and Gut Microbial Dynamics. [PDF]

Vet Med Sci
Moderate inclusion (20–30%) of cassava starch residue in broiler diets improved gut morphology and reduced E. coli counts with minimal adverse effects, while higher levels impaired growth and liver health. The findings highlight CSR's potential as a partial maize replacement, but caution is needed at elevated inclusion rates.
Osei-Adjei A, Hamidu JA, Adjei-Mensah B, Ashie Y, Abormegah L, Martey F, Sarpong IN, Kantanka GS, Donkoh A.   +8 more
europepmc   +2 more sources

Cassava Starch Edible Film with Addition of Gelatin or Modified Cassava Starch

IOP Conference Series: Earth and Environmental Science, 2020
Abstract This research aimed to improve the quality of cassava starch edible film by addition of gelatin or modified cassava starch. Modified cassava starch was obtained by precipitation of gelatinised cassava starch. First experiment was carried out using a completely randomized design (CRD) with six treatments of addition of gelatin (0%
U Ulyarti, N Nazarudin, null Surhaini, null Lisani, R Ramadon, P Lumbanraja   +5 more
openaire   +1 more source

Modification of Cassava Root Starch Phosphorylation Enhances Starch Functional Properties [PDF]

Frontiers in Plant Science, 2018
ISSN:1664 ...
Wuyan Wang, Carmen E. Hostettler, Fred F. Damberger, Fred F. Damberger, Jens Kossmann, James R. Lloyd, Samuel C. Zeeman   +6 more
openaire   +5 more sources

Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol Production

Energies, 2018
Cassava is a high potential feedstock for bioethanol production in Asian countries, primarily due to high yield of carbohydrate per unit land, and its ability to grow on marginal lands with minimal agrochemical requirements.
Sarocha Pradyawong, Ankita Juneja, Muhammad Bilal Sadiq, Athapol Noomhorm, Vijay Singh   +4 more
doaj   +1 more source

Effect of Esterification on Cassava Starch: Physicochemical Properties and Expansion Ability

Reaktor, 2019
In this study, the characteristic of cassava starch have been developed through esterification reaction using ethyl lactate. Commercial cassava starch was modified by using (0.5; 0.75; 1.00; 1.25; 1.50 % v/v) ethyl lactate solution with pH 6, 7, 8, 9 for
Siswo Sumardiono, Listiyana Riska, Bakti Jos, Isti Pudjiastuti   +3 more
doaj   +1 more source

Resistant starch in cassava products [PDF]

Food Science and Technology, 2014
Found in different foods, starch is the most important source of carbohydrates in the diet. Some factors present in starchy foods influence the rate at which the starch is hydrolyzed and absorbed in vivo. Due the importance of cassava products in Brazilian diet, the objective of this study was to analyze total starch, resistant starch, and digestible ...
Pereira, Bruna Letícia Buzati, Leonel, Magali   +1 more
openaire   +4 more sources

In vitro Digestibility of Starch from Ready-to-Eat Cassava and Corn Flours

Brazilian Archives of Biology and Technology, 2021
Slowly digestible starch (SDS) and resistant starch (RS) associate with health benefits when present in the diet. This study aimed to evaluate ready-to-eat corn and cassava flours regarding their commercial presentation (dry or flaked), composition and ...
Camila Sztoltz Piroski, Ana Cláudia Bedin, Luiz Gustavo Lacerda, Alessandro Nogueira, Ivo Mottin Demiate   +4 more
doaj   +1 more source

Unmodified cassava starches with high phosphorus content

International Journal of Biological Macromolecules, 2021
Our study was based on the fact that physiological changes in the plant resulting from the growth conditions alter the properties of the starch. An experimental trial was installed with cassava plants in poor phosphorus soil. A part of plants received phosphate fertilization at a level three times higher than the recommended dose, in order to provide ...
Leonel, Magali, Fernandes, Daiana de Souza, dos Santos, Thaís Paes Rodrigues   +2 more
openaire   +4 more sources