Results 41 to 50 of about 194,046 (228)
Caracterização das águas sobrenadantes da fermentação de amido de mandioca: ácidos orgânicos e suas relações com as propriedades do polvilho azedo [PDF]
, 2015 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.Primeiramente este trabalho objetivou avaliar, através da caracterização das águas ...
Aquino, Ana Carolina Moura de Sena
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, 2013 This thesis examined barley amylopectin structure and looked for correlations between the structure and physical properties of starch. The structure of amylopectin and gelatinisation and retrogradation of starch were studied in 10 different barley ...
Källman, Anna
core +1 more source
Bran of cassava starch flour and bran of cassava flour as potential tablet excipients
Ars Pharmaceutica, 2020 Objectives: The physicochemical characteristics of bran of cassava starch flour and bran of cassava flour (viz. organoleptic characteristics, pH value, moisture content, total ashes, lipid, protein, starch and fiber contents) and biopharmacotechnical ...
Valéria C. Orsi +5 more
doaj +1 more source
Journal of Applied Polymer Science, EarlyView.Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão +8 more
wiley +1 more source
Utilização das águas da fermentação do polvilho azedo na elaboração de uma nova bebida [PDF]
, 2008 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2008.A água da fermentação do polvilho azedo é efluente da fermentação do amido de mandioca.
Biazotto, Luisa Marina
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BIOGAS PRODUCTION USING ANAEROBIC BIODIGESTER FROM CASSAVA STARCH EFFLUENT WITH RUMINANT BACTERIA AS BIOCATALYST [PDF]
, 2010 IKMs’ factory activity in Margoyoso produces liquid and solid wastes. The possible alternative was to use the liquid effluent as biogas raw material.
Ayu O., Audra, Dyan Aryati, Vincensia
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Food Chemistry AdvancesOne way to mitigate the adverse impacts of climate change is through aggressive replacement of fossil energy sources with plant derived renewable energy.
Reginald Agu +4 more
doaj +1 more source
Neurovascular coupling in bone regeneration: Mechanisms, advanced biomaterials and challenges
BMEMat, EarlyView.This figure illustrates various material strategies for neurovascularized bone regeneration, including electroactive scaffolds, ion‐loaded materials, drug delivery systems, surface modifications, cells/cell products, growth factors, and peptides. These approaches aim to synergistically promote the regeneration of neural, vascular, and bone tissues ...
Yixin Ma +8 more
wiley +1 more source
Synthesis of Water Hyacinth/Cassava Starch Composite as An Environmentally Friendly Plastic Solution
Equilibrium, 2023 . Conventional plastics made from petroleum polymers were the largest contributor to solid waste on earth. Environmentally friendly bioplastic fabricated by compositing starch and natural fibers were proposed to be a solution to this problem. The purpose
M. Mahfudz Fauzi Syamsuri +4 more
doaj +1 more source
Cleaner and Responsible ConsumptionThe cassava starch industries of Thailand and Vietnam collectively dominate over 90 % of global cassava starch exports. Given this vast economic scale and potential for further expansion, proactive environmental measures are crucial to improve the ...
Sivalee Trakulvichean +5 more
doaj +1 more source