Results 41 to 50 of about 40,536 (254)

Establishing a Model Precursor System: Over a Decade of Research on Carbon Dots from the Citric Acid‐Urea System

Advanced Functional Materials, EarlyView.
The citric acid/urea (CA‐Urea) precursor system offers a versatile, scalable route to carbon dots with tunable luminescence and multifunctionality. Mechanistic insights into precursor chemistry and reaction parameters have enabled doping, surface modification, and hybridization strategies, yielding CDs for luminescent devices, sensing, catalysis ...
Yupeng Liu, Zhiqi Cai, Xiangxin Sun, Hanyi Zhang, Yiming Hao, Jun Wu, Zekun Yan, Xue Wu, Yiqi Liang, Liming Wang, Songnan Qu   +10 more
wiley   +1 more source

Increasing Nutritional Contents of Cassava Starch Wastes Using Pleurotus ostreatus (Jacq.) P.Kumm. and Lentinus squarrosulus Mont.

Journal of Pure and Applied Microbiology, 2019
This research studied the increasing of nutritional content in cassava starch fermented with P. ostreatus (Jacq.) P.Kumm. and L. squarrosulus Mont.
Kitti Wirunpan, Sakesan Chinwang, Nareerat Chaikong, Charida Pukahuta   +3 more
doaj   +1 more source

Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources [PDF]

, 2012
Cassava (Manihot esculenta Crantz) is one of the most important sources of commercial production of starch along with potato, maize and wheat particularly for tropical and subtropical regions of the world.
Buléon, Alain, Ceballos, Hernan, Colonna, Paul, Dufour, Dominique, Jaillais, Benoît, Rolland-Sabaté, Agnès, Sanchez, Teresa   +6 more
core  

Preparation and Properties of Cassava Residue Cellulose Nanofibril/Cassava Starch Composite Films [PDF]

Nanomaterials, 2020
Because of its non-toxic, pollution-free, and low-cost advantages, environmentally-friendly packaging is receiving widespread attention. However, using simple technology to prepare environmentally-friendly packaging with excellent comprehensive performance is a difficult problem faced by the world.
Lijie Huang, Hanyu Zhao, Tan Yi, Minghui Qi, Hao Xu, Qi Mo, Chongxing Huang, Shuangfei Wang, Yang Liu   +8 more
openaire   +3 more sources

Spatial Structural Self‐Regulation Engineering Increases Close Pores of Starch‐Derived Hard Carbon for Sodium‐Ion Batteries

Carbon Energy, EarlyView.
Spatial structural self‐regulation strategy stimulates the conversion of the hydroxy group (–OH) in starch into carbonyl (–C=O) within a stable three‐dimensional cross‐linking structure. This structure not only reduces the production of water and volatile products, thereby preventing foaming during pyrolysis and improving carbon yield, but also ...
Feng Wu, Guiyu Liu, Yulin Cao, Zhiqiang Wang, Hongzhi Wang, Chun Zeng, Yanfang Wang, Yongcong Huang, Fangchang Zhang, Zhan Wang, Xuhui Li, Kuan Jing, Wenjun Shi, Yingzhi Li, Zhouguang Lu, Hua Cheng   +15 more
wiley   +1 more source

Grades of cassava starch (flours) as sustainable substrates for use in neutral spirit and biofuel production—Industry approach

Food Chemistry Advances
One way to mitigate the adverse impacts of climate change is through aggressive replacement of fossil energy sources with plant derived renewable energy.
Reginald Agu, Onyetugo Amadi, Tochukwu Nwagu, Anene Moneke, Bartholomew Okolo   +4 more
doaj   +1 more source

Characterization and biodegradation of poly (vinyl alcohol)/cassava starch [PDF]

, 2013
A series of poly (vinyl alcohol)/cassava starch (PVA/CS) blends at 50, 60, 70 and 80 wt.% cassava starch contents were prepared in one-step compounding process.
Nor Hassan, Nor Sarizal
core  

Genetic variability, stability and heritability for quality and yield characteristics in provitamin A cassava varieties [PDF]

, 2020
Open Access Article; Published online: 25 Jan 2020Cassava is widely consumed in many areas of Africa, including Ghana, and is a major part of most household diets.
Biljon, A. van, Kulakow, P., Labuschagne, M., Manu-Aduening, J., Parkes, E., Peprah, B.B.   +5 more
core   +1 more source

Ucuúba Fat (Virola surinamensis) and Cellulose Nanocrystals Functionalizing Cassava (Manihot esculenta)  Starch Films

ChemFoodChem, EarlyView.
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues, Fernanda Ramalho Procopio, Júlia Ferreira Henrique, Ramon Peres Brexó, Marcos David Ferreira   +4 more
wiley   +1 more source

Carbon footprint of cassava starch in Thailand: A comprehensive study of production scale and production chain

Cleaner and Responsible Consumption
The cassava starch industries of Thailand and Vietnam collectively dominate over 90 % of global cassava starch exports. Given this vast economic scale and potential for further expansion, proactive environmental measures are crucial to improve the ...
Sivalee Trakulvichean, Ruenrom Lerdlattaporn, Khemmathin Lueangwattanapong, Narisa Chokmongkol, Kanchana Saengchan, Warinthorn Songkasiri   +5 more
doaj   +1 more source