Results 41 to 50 of about 206,155 (228)
Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz)
Heliyon, 2019 Provitamin A cassava clones were analysed for starch yield and critical starch quality attributes, to understand possible applications in the food industry. Total carotenoids content in the test clones ranged from 0.03-11.94 μg g-1 of fresh root.
Evans Atwijukire +6 more
doaj +1 more source
Ethanol fermentation of cassava starch pretreated with alkali [PDF]
Biotechnology and Bioengineering, 1986 In view of the current industrial process for the conventional ethanol fermentation, in which raw starch materials are heated at 120 degrees C for 2 h, conditions for an alternative process were set: an overall time from saccharification to ethanol fermentation of within 3-4 days, an operation temperature of below 60 degrees C, an ethanol yield of over
Y C, Shin +4 more
openaire +2 more sources
BIOGAS PRODUCTION USING ANAEROBIC BIODIGESTER FROM CASSAVA STARCH EFFLUENT WITH RUMINANT BACTERIA AS BIOCATALYST [PDF]
, 2010 IKMs’ factory activity in Margoyoso produces liquid and solid wastes. The possible alternative was to use the liquid effluent as biogas raw material.
Ayu O., Audra, Dyan Aryati, Vincensia
core +1 more source
Chemistry Central Journal, 2011 Background Cassava starch, the economically important agricultural commodity in Thailand, can readily be cast into films. However, the cassava starch film is brittle and weak, leading to inadequate mechanical properties. The properties of starch film can
Sriburi Pensiri +4 more
doaj +1 more source
Genetic modification of cassava for enhanced starch production [PDF]
Plant Biotechnology Journal, 2006 SummaryTo date, transgenic approaches to biofortify subsistence crops have been rather limited. This is particularly true for the starchy root crop cassava (Manihot esculenta Crantz). Cassava has one of the highest rates of CO2 fixation and sucrose synthesis for any C3 plant, but rarely reaches its yield potentials in the field.
Uzoma, Ihemere +3 more
openaire +2 more sources
MATEC Web of Conferences, 2018 Food security should be supported in an effort to utilize local products into import substitution products. Cassava starch has the potential to be developed into semi-finished products in the form of flour or starch which does not contain gluten but can ...
Sumardiono Siswo +4 more
doaj +1 more source
Quality attributes of fufu: Instrumental and sensory measurement
Scientific African, 2018 Texture is one of the key desirable sensory attributes of fufu, a cassava-based staple of most Ghanaians. Cassava starch and plantain puree were blended in the ratios of 20:80, 25:75, 30:70, 35:65, and 40:60, respectively.
Gifty Serwaa Otoo +3 more
doaj +1 more source
Neurovascular coupling in bone regeneration: Mechanisms, advanced biomaterials and challenges
BMEMat, EarlyView.This figure illustrates various material strategies for neurovascularized bone regeneration, including electroactive scaffolds, ion‐loaded materials, drug delivery systems, surface modifications, cells/cell products, growth factors, and peptides. These approaches aim to synergistically promote the regeneration of neural, vascular, and bone tissues ...
Yixin Ma +8 more
wiley +1 more source
Characterization of Sago Starch and Study of Liquefication Process on High Fructose Syrup Production [PDF]
, 2012 Sago starch contains high carbohydrate and found in large quantities in Indonesia. However, the utilization of sago starch have not been up to. In this study, hopefully sago starch can be used as one of the alternative sweetener called high fructose ...
Anastasia, Prima Kristijarti, +3 more
core +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Timeline of key academic milestones and individuals that shaped chemical engineering at FQ‐UNAM and in Mexico. Abstract One hundred years after the beginning of the teaching of Chemical Engineering in Mexico, which started in 1925 in the former National School of Chemical Sciences, currently Faculty of Chemistry (FQ) at National Autonomous University ...
Patricia Pérez‐Salinas +2 more
wiley +1 more source