Results 21 to 30 of about 206,155 (228)
The effect of partially pregelatinized cassava starch as disintegrant for paracetamol tablet [PDF]
Pharmaciana, 2022 The use of partially pregelatinized starch in tablet formulations is entirely various; one of them is disintegrant. Present pregelatinized starch is imported from another country, which is relatively expensive.
Okta Nama Putra +4 more
doaj +1 more source
Cassava Metabolomics and Starch Quality [PDF]
Current Protocols in Plant Biology, 2019 AbstractCassava plays an important role as a staple food for more than 800 million people in the world due to its ability to maintain relatively high productivity even in nutrient‐depleted soils. Even though cassava has been the focus of several breeding programs and has become a strong focus of research in the last few years, relatively little is ...
Rosado‐Souza, Laise +15 more
openaire +5 more sources
Processing Utilization and Development Prospect of Edible Cassava
Shipin gongye ke-ji, 2023 Cassava is a kind of crop with extreme barren tolerance, strong stress resistance and rich starch. In our country, cassava has long been used as a non-food energy crop to produce starch, alcohol and feed.
Jie TANG +8 more
doaj +1 more source
Chemical composition of cassava-based feed ingredients from South-East Asia [PDF]
Animal Bioscience, 2023 Objective Information about the chemical composition of cassava-based feed ingredients is needed to accurately formulate animal diets. A study was conducted to determine the chemical composition of cassava-based feed ingredients and to test the ...
Natalia S. Fanelli +3 more
doaj +1 more source
Ceylon Journal of Science, 2020 In this study, the physicochemical properties of microwave-assisted cassava starch-stearic acid complex was investigated. The effects of the modification methods were assessed using a scanning electron microscope, differential scanning calorimeter and ...
S. A. Oyeyinka +3 more
doaj +1 more source
Molecules, 2022 Food authenticity has become increasingly important as a result of food adulteration. To identify the authenticity of sweet potato starch noodles, the ladder-shape melting temperature isothermal amplification (LMTIA) method of determining cassava ...
Yongqing Zhang +5 more
doaj +1 more source
Cassava Starch Edible Film with Addition of Gelatin or Modified Cassava Starch
IOP Conference Series: Earth and Environmental Science, 2020 Abstract This research aimed to improve the quality of cassava starch edible film by addition of gelatin or modified cassava starch. Modified cassava starch was obtained by precipitation of gelatinised cassava starch. First experiment was carried out using a completely randomized design (CRD) with six treatments of addition of gelatin (0%
U Ulyarti +5 more
openaire +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2023 The objectives of this study were to investigate alteration in the starch properties of modified cassava flour from two different local cassava cultivars from Indonesia at different fermentation times, provide structural information for starch molecules,
Nurud Diniyah +4 more
doaj +1 more source
Properties of Cassava Stem Starch Being a New Starch Resource
, 2018 This study aims to understand the starch properties of cassava stems, currently a discarded crop residue, which contain up to 40% starch by dry mass. Granule sizes and size distribution of cassava stem starch, and their variations with genotype, growing ...
Andersson, Roger, +3 more
core +2 more sources
Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol Production
Energies, 2018 Cassava is a high potential feedstock for bioethanol production in Asian countries, primarily due to high yield of carbohydrate per unit land, and its ability to grow on marginal lands with minimal agrochemical requirements.
Sarocha Pradyawong +4 more
doaj +1 more source