Results 21 to 30 of about 194,046 (228)
Effect of different processing conditions on quality of cassava
Croatian Journal of Food Science and Technology, 2021 Sweeteners play a vital role in the food industry serving either as preservative or as addition to consumables. The high intake of sweetener brought about production of artificially synthesized sweetener which has, in turn, given a reason of concern for ...
Musliu Sunmonu +2 more
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Agronomy, 2018 The information on genotypic responses to the seasonal variation in the starch content, starch yield, and starch quality of cassava is limited. The objective of this research was to investigate the seasonal variation of starch characteristics of three ...
Anon Janket +7 more
doaj +1 more source
Optimization of Cross-Linked Cassava Starch Coating Formulation by Response Surface Methodology and Its Preservation Effects on ‘Shatangju’ Mandarin [PDF]
, 2023 In this study, cassava starch cross-linked using sodium trimetaphosphate was used as basic material to prepare the preservation coating agent. The addition levels of β-cyclodextrin, phytic acid and glycerol were optimized by response surface methodology ...
Li, Xiaochun +9 more
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Agriculture, 2020 This study aims to evaluate seasonal variation on starch production of different cassava genotypes planted under irrigated condition. Three cassava genotypes (Kasetsart 50, Rayong 11 and CMR38-125-77) were evaluated in two different growing seasons, i.e.,
Anon Janket +8 more
doaj +1 more source
Characterization of Sago Starch and Study of Liquefication Process on High Fructose Syrup Production [PDF]
, 2012 Sago starch contains high carbohydrate and found in large quantities in Indonesia. However, the utilization of sago starch have not been up to. In this study, hopefully sago starch can be used as one of the alternative sweetener called high fructose ...
Anastasia, Prima Kristijarti, +3 more
core +1 more source
Cassava and the future of starch
Electronic Journal of Biotechnology, 2004 The nutritive reserves of cassava is made up of starch, which is one of the most important products synthesized by plants that is consumed as food and used in industrial processes. The currently increasing cassava production will lead to higher amount of starch available making it cheaper for industrial processes, and opening up new markets.
openaire +3 more sources
Polymorphism of starch pathway genes in cassava
Genetics and Molecular Research, 2016 The distribution and frequency of single nucleotide polymorphisms (SNPs) can help to understand changes associated with characteristics of interest. We aimed to evaluate nucleotide diversity in six genes involved in starch biosynthesis in cassava using a panel of 96 unrelated accessions.
L M, Vasconcelos +3 more
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Ozone Processing of Cassava Starch
Ozone: Science & Engineering, 2020 This work evaluated the ozonation of cassava starch, correlating the process conditions with starch structure and properties. The starch structure was evaluated considering both molecules and granules. Ozonation resulted in an increased number of carbonyl and carboxyl groups with increasing ozone consumption. Moreover, a reduction of large and branched
Dâmaris Carvalho Lima +5 more
openaire +1 more source
Preparation and Properties of Cassava Starch-based Wood Adhesives
BioResources, 2016 A biodegradable, environmentally friendly starch-based wood adhesive with cassava starch as a raw material and butyl acrylate (BA) as a co-monomer was synthesized.
Qing Xu, Jianping Wen, Zhenjiong Wang
doaj +1 more source
CORN SUBSTITUTION USING FERMENTED SOLID CASSAVA-WASTE ON BROILER CHICKEN [PDF]
, 2010 The objective of the research was to examine unfermented solid cassava-waste (USCW) and fermented solid cassava-waste (FSCW) as the substitution of corn in broiler ration.
Bachruddin, z +3 more
core +1 more source