Results 21 to 30 of about 40,536 (254)
Effect of different processing conditions on quality of cassava
Croatian Journal of Food Science and Technology, 2021 Sweeteners play a vital role in the food industry serving either as preservative or as addition to consumables. The high intake of sweetener brought about production of artificially synthesized sweetener which has, in turn, given a reason of concern for ...
Musliu Sunmonu +2 more
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Agronomy, 2018 The information on genotypic responses to the seasonal variation in the starch content, starch yield, and starch quality of cassava is limited. The objective of this research was to investigate the seasonal variation of starch characteristics of three ...
Anon Janket +7 more
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Preparation of Starch Phosphate Microparticle Derived from Cassava Starch
IOP Conference Series: Earth and Environmental Science, 2022 Abstract Starch is a vital ingredient that is frequently utilized in the culinary and pharmaceutical industries. However, native starch has drawbacks, namely low solubility and intolerance with extreme pH and temperature treatments. Therefore, the starch needs to be modified. Starch phosphate is one of chemical modification technique for
D Sondari +5 more
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Bioplastic from Cassava Starch
International Journal for Modern Trends in Science and Technology, 2020 India generates nearly 26,000 a lot of plastics on a daily basis. These plastics pollute the water and soil. The solid plastic wastes incinerated by the municipal agency pollute the air. Consistent with Central Pollution panel 94% of the plastics are thermoplastics or recyclable materials like PET (polyethylene terephthalate) and PVC (Polyvinyl ...
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Agriculture, 2020 This study aims to evaluate seasonal variation on starch production of different cassava genotypes planted under irrigated condition. Three cassava genotypes (Kasetsart 50, Rayong 11 and CMR38-125-77) were evaluated in two different growing seasons, i.e.,
Anon Janket +8 more
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Preparation and Properties of Cassava Starch-based Wood Adhesives
BioResources, 2016 A biodegradable, environmentally friendly starch-based wood adhesive with cassava starch as a raw material and butyl acrylate (BA) as a co-monomer was synthesized.
Qing Xu, Jianping Wen, Zhenjiong Wang
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Metabolic profiles of six African cultivars of cassava (Manihot esculenta Crantz) highlight bottlenecks of root yield [PDF]
, 2020 Open Access Article; Published online: 17 Jan 2020Cassava is an important staple crop in sub‐Saharan Africa, due to its high productivity even on nutrient poor soils.
Fernie, A.R. +14 more
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Ozone Processing of Cassava Starch
Ozone: Science & Engineering, 2020 This work evaluated the ozonation of cassava starch, correlating the process conditions with starch structure and properties. The starch structure was evaluated considering both molecules and granules. Ozonation resulted in an increased number of carbonyl and carboxyl groups with increasing ozone consumption. Moreover, a reduction of large and branched
Dâmaris Carvalho Lima +5 more
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Starch quality traits of improved provitamin A cassava (Manihot esculenta Crantz)
Heliyon, 2019 Provitamin A cassava clones were analysed for starch yield and critical starch quality attributes, to understand possible applications in the food industry. Total carotenoids content in the test clones ranged from 0.03-11.94 μg g-1 of fresh root.
Evans Atwijukire +6 more
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Thermomechanical characterization of an amylose-free starch extracted from cassava (Manihot esculenta, Crantz) [PDF]
, 2016 The aim of this study was to determine and compare the melting (Tm), glass transition (Tg) and mechanical relaxation (Tα) temperatures of a new waxy cassava starch. Thermal transitions measurements were obtained by Differential Scanning Calorimetry (DSC)
Ceballos, H. +6 more
core +4 more sources