Results 1 to 10 of about 11,950 (226)
Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches [PDF]
Plants, 2019 Waxy cassava roots of nine varieties successfully developed in Thailand by a non-genetic modification (non-GM), conventional breeding method were used for extracting starches and their starch physico-chemical properties were evaluated and compared with ...
Roselawatee Toae +7 more
doaj +3 more sources
Ceylon Journal of Science, 2020 In this study, the physicochemical properties of microwave-assisted cassava starch-stearic acid complex was investigated. The effects of the modification methods were assessed using a scanning electron microscope, differential scanning calorimeter and ...
S. A. Oyeyinka +3 more
doaj +3 more sources
Ultrasound based modification and structural-functional analysis of corn and cassava starch
Ultrasonics Sonochemistry, 2021 In this study, the starch molecules were modified with ultrasonication at two different time intervals by using starch molecules from corn and cassava. This research aimed to examine the effect of the high power ultrasound of 40 kHz voltage and frequency
Abdul Rahaman +2 more
exaly +3 more sources
Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol Production
Energies, 2018 Cassava is a high potential feedstock for bioethanol production in Asian countries, primarily due to high yield of carbohydrate per unit land, and its ability to grow on marginal lands with minimal agrochemical requirements.
Sarocha Pradyawong +4 more
doaj +2 more sources
The effect of partially pregelatinized cassava starch as disintegrant for paracetamol tablet [PDF]
Pharmaciana, 2022 The use of partially pregelatinized starch in tablet formulations is entirely various; one of them is disintegrant. Present pregelatinized starch is imported from another country, which is relatively expensive.
Okta Nama Putra +4 more
doaj +1 more source
Chemical composition of cassava-based feed ingredients from South-East Asia [PDF]
Animal Bioscience, 2023 Objective Information about the chemical composition of cassava-based feed ingredients is needed to accurately formulate animal diets. A study was conducted to determine the chemical composition of cassava-based feed ingredients and to test the ...
Natalia S. Fanelli +3 more
doaj +1 more source
Processing Utilization and Development Prospect of Edible Cassava
Shipin gongye ke-ji, 2023 Cassava is a kind of crop with extreme barren tolerance, strong stress resistance and rich starch. In our country, cassava has long been used as a non-food energy crop to produce starch, alcohol and feed.
Jie TANG +8 more
doaj +1 more source
Molecules, 2022 Food authenticity has become increasingly important as a result of food adulteration. To identify the authenticity of sweet potato starch noodles, the ladder-shape melting temperature isothermal amplification (LMTIA) method of determining cassava ...
Yongqing Zhang +5 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2023 The objectives of this study were to investigate alteration in the starch properties of modified cassava flour from two different local cassava cultivars from Indonesia at different fermentation times, provide structural information for starch molecules,
Nurud Diniyah +4 more
doaj +1 more source
Effect of Esterification on Cassava Starch: Physicochemical Properties and Expansion Ability
Reaktor, 2019 In this study, the characteristic of cassava starch have been developed through esterification reaction using ethyl lactate. Commercial cassava starch was modified by using (0.5; 0.75; 1.00; 1.25; 1.50 % v/v) ethyl lactate solution with pH 6, 7, 8, 9 for
Siswo Sumardiono +3 more
doaj +1 more source