Results 1 to 10 of about 40,536 (254)
Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches [PDF]
Plants, 2019 Waxy cassava roots of nine varieties successfully developed in Thailand by a non-genetic modification (non-GM), conventional breeding method were used for extracting starches and their starch physico-chemical properties were evaluated and compared with ...
Roselawatee Toae +7 more
doaj +3 more sources
Effect of carboxymethyl cellulose concentration on physical properties of biodegradable cassava starch-based films [PDF]
Chemistry Central Journal, 2011 Background Cassava starch, the economically important agricultural commodity in Thailand, can readily be cast into films. However, the cassava starch film is brittle and weak, leading to inadequate mechanical properties. The properties of starch film can
Sriburi Pensiri +4 more
doaj +5 more sources
Cassava Starch Films Containing Quinoa Starch Nanocrystals: Physical and Surface Properties. [PDF]
Foods, 2023 Quinoa starch nanocrystals (QSNCs), obtained by acid hydrolysis, were used as a reinforcing filler in cassava starch films. The influence of QSNC concentrations (0, 2.5, 5.0, 7.5 and 10%, w/w) on the film’s physical and surface properties was investigated. QSNCs exhibited conical and parallelepiped shapes.
Velásquez-Castillo LE +5 more
europepmc +4 more sources
The effect of partially pregelatinized cassava starch as disintegrant for paracetamol tablet [PDF]
Pharmaciana, 2022 The use of partially pregelatinized starch in tablet formulations is entirely various; one of them is disintegrant. Present pregelatinized starch is imported from another country, which is relatively expensive.
Okta Nama Putra +4 more
doaj +1 more source
Cassava Metabolomics and Starch Quality [PDF]
Current Protocols in Plant Biology, 2019 AbstractCassava plays an important role as a staple food for more than 800 million people in the world due to its ability to maintain relatively high productivity even in nutrient‐depleted soils. Even though cassava has been the focus of several breeding programs and has become a strong focus of research in the last few years, relatively little is ...
Rosado‐Souza, Laise +15 more
openaire +5 more sources
Chemical composition of cassava-based feed ingredients from South-East Asia [PDF]
Animal Bioscience, 2023 Objective Information about the chemical composition of cassava-based feed ingredients is needed to accurately formulate animal diets. A study was conducted to determine the chemical composition of cassava-based feed ingredients and to test the ...
Natalia S. Fanelli +3 more
doaj +1 more source
Processing Utilization and Development Prospect of Edible Cassava
Shipin gongye ke-ji, 2023 Cassava is a kind of crop with extreme barren tolerance, strong stress resistance and rich starch. In our country, cassava has long been used as a non-food energy crop to produce starch, alcohol and feed.
Jie TANG +8 more
doaj +1 more source
Ceylon Journal of Science, 2020 In this study, the physicochemical properties of microwave-assisted cassava starch-stearic acid complex was investigated. The effects of the modification methods were assessed using a scanning electron microscope, differential scanning calorimeter and ...
S. A. Oyeyinka +3 more
doaj +1 more source
Molecules, 2022 Food authenticity has become increasingly important as a result of food adulteration. To identify the authenticity of sweet potato starch noodles, the ladder-shape melting temperature isothermal amplification (LMTIA) method of determining cassava ...
Yongqing Zhang +5 more
doaj +1 more source
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2023 The objectives of this study were to investigate alteration in the starch properties of modified cassava flour from two different local cassava cultivars from Indonesia at different fermentation times, provide structural information for starch molecules,
Nurud Diniyah +4 more
doaj +1 more source