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Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse
International Journal of Biological Macromolecules, 2019 Cassava bagasse, a high-fiber coproduct of cassava starch processing, was used to produce lignocellulose nanofibers (LCNF) to apply as reinforcement in cassava starch films. LCNF-reinforced cast starch films were evaluated for changes in structural, thermal and mechanical properties and compared with control films reinforced with commercial grade ...
Ivo Mottin Demiate +2 more
exaly +4 more sources
Some of the next articles are maybe not open access.
Industrial Crops and Products, 2012
a b s t r a c t Cassava bagasse is an inexpensive and broadly available waste byproduct from cassava starch produc- tion. It contains roughly 50% cassava starch along with mostly fiber and could be a valuable feedstock for various bioproducts. Cassava bagasse and cassava starch were used in this study to make fiber-reinforced thermoplastic starch (TPS ...
Luiz Henrique Capparelli Mattoso +1 more
exaly +2 more sources
a b s t r a c t Cassava bagasse is an inexpensive and broadly available waste byproduct from cassava starch produc- tion. It contains roughly 50% cassava starch along with mostly fiber and could be a valuable feedstock for various bioproducts. Cassava bagasse and cassava starch were used in this study to make fiber-reinforced thermoplastic starch (TPS ...
Luiz Henrique Capparelli Mattoso +1 more
exaly +2 more sources
Cassava bagasse cellulose nanofibrils reinforced thermoplastic cassava starch
Carbohydrate Polymers, 2009Cellulose cassava bagasse nanofibrils (CBN) were directly extracted from a by-product of the cassava starch (CS) industry, viz. the cassava bagasse (CB). The morphological structure of the ensuing nanoparticles was investigated by scanning electron microscopy (SEM), transmission electron microscopy (TEM), atomic force microscopy (AFM), presence of ...
Daniel Pasquini +2 more
exaly +2 more sources
Effect of fermentation time on physicochemical properties of starch extracted from cassava root
Food Bioscience, 2020Eugenie Kayitesi +2 more
exaly
Composition, structure, physicochemical properties, and modifications of cassava starch
Carbohydrate Polymers, 2015Fan Zhu
exaly
Biodegradability and plasticizing effect of extract on cassava starch edible films
Carbohydrate Polymers, 2016Tomy J. Gutiérrez +2 more
exaly
Structural changes of cassava starch granules hydrolyzed by a mixture of α-amylase and glucoamylase
Carbohydrate Polymers, 2011Zhongfeng Tang
exaly
A comparative study of some properties of cassava (, Crantz) and cocoyam ( Linn) starches
Carbohydrate Polymers, 2009Louis M Nwokocha +2 more
exaly