Results 1 to 10 of about 194,046 (228)

Physicochemical Characterization and Properties of Cassava Starch: A Review [PDF]

Polymers
Cassava (Manihot esculenta Crantz) is a tuber and one of the most important sources of commercial production in the world, with high consumed food produced in the tropics contributing to high quantity of calories to the diet. The principal component of the cassava root is starch, a polysaccharide composed of amylose and amylopectin, where the ...
Andres Felipe Chamorro Rengifo, Tulio Armando Lerma Henao, Manuel Palencia   +2 more
exaly   +4 more sources

Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches [PDF]

Plants, 2019
Waxy cassava roots of nine varieties successfully developed in Thailand by a non-genetic modification (non-GM), conventional breeding method were used for extracting starches and their starch physico-chemical properties were evaluated and compared with ...
Roselawatee Toae, Klanarong Sriroth, Chareinsuk Rojanaridpiched, Vichan Vichukit, Sunee Chotineeranat, Rungtiva Wansuksri, Pathama Chatakanonda, Kuakoon Piyachomkwan   +7 more
doaj   +3 more sources

Cassava starch films reinforced with lignocellulose nanofibers from cassava bagasse

International Journal of Biological Macromolecules, 2019
Cassava bagasse, a high-fiber coproduct of cassava starch processing, was used to produce lignocellulose nanofibers (LCNF) to apply as reinforcement in cassava starch films. LCNF-reinforced cast starch films were evaluated for changes in structural, thermal and mechanical properties and compared with control films reinforced with commercial grade ...
Ivo Mottin Demiate, Buddhi Lamsal, Washington Luiz Esteves Magalhães   +2 more
exaly   +4 more sources

The effect of cassava starch and modified cassava starch on the setting time of alginate impression: a laboratory experiment

Padjadjaran Journal of Dentistry
Introduction: Alginate is the most commonly used impression material in dentistry for creating accurate impressions of soft and hard tissues in the oral cavity.
Aria Fransiska, Vinny Putri Belia, Reni Nofika, Nelvi Yohana, Sri Ramayanti   +4 more
doaj   +2 more sources

The effect of partially pregelatinized cassava starch as disintegrant for paracetamol tablet [PDF]

Pharmaciana, 2022
The use of partially pregelatinized starch in tablet formulations is entirely various; one of them is disintegrant. Present pregelatinized starch is imported from another country, which is relatively expensive.
Okta Nama Putra, Winni Nur Auli, Musa, Derina Paramitasari, Gabriela Kasih Mawarni   +4 more
doaj   +1 more source

Cassava Metabolomics and Starch Quality [PDF]

Current Protocols in Plant Biology, 2019
AbstractCassava plays an important role as a staple food for more than 800 million people in the world due to its ability to maintain relatively high productivity even in nutrient‐depleted soils. Even though cassava has been the focus of several breeding programs and has become a strong focus of research in the last few years, relatively little is ...
Rosado‐Souza, Laise, David, Laure C., Drapal, Margit, Fraser, Paul D., Hofmann, Jörg, Klemens, Patrick A.W., Ludewig, Frank, Neuhaus, H. Ekkehard, Obata, Toshihiro, Perez‐Fons, Laura, Schlereth, Armin, Sonnewald, Uwe, Stitt, Mark, Zeeman, Samuel C., Zierer, Wolfgang, Fernie, Alisdair R.   +15 more
openaire   +5 more sources

Chemical composition of cassava-based feed ingredients from South-East Asia [PDF]

Animal Bioscience, 2023
Objective Information about the chemical composition of cassava-based feed ingredients is needed to accurately formulate animal diets. A study was conducted to determine the chemical composition of cassava-based feed ingredients and to test the ...
Natalia S. Fanelli, Leidy J. Torres-Mendoza, Jerubella J. Abelilla, Hans H. Stein   +3 more
doaj   +1 more source

Temperature-dependent etherification of cassava starch with CHPTAC for cationic starch production

Case Studies in Chemical and Environmental Engineering
This research explores utilizing abundant and economical cassava as a raw material for producing cationic starch in Indonesia. Cationic starch was synthesized by etherifying cassava starch with CHPTAC monomer at 50–90 °C. Successful cationic modification
Sri Rahayu, Basuki Wirjosentono, Evi Oktavia, Cut Fatimah Zuhra, Khatarina Meldawati Pasaribu, Averroes Fazlur Rahman Piliang, Nico Setyawan Sihotang, Juliati Br Tarigan, Jonathan Siow, Ronn Goei, Alfred Iing Yoong Tok, Saharman Gea   +11 more
doaj   +2 more sources

Processing Utilization and Development Prospect of Edible Cassava

Shipin gongye ke-ji, 2023
Cassava is a kind of crop with extreme barren tolerance, strong stress resistance and rich starch. In our country, cassava has long been used as a non-food energy crop to produce starch, alcohol and feed.
Jie TANG, Mingjuan LI, Yayuan ZHANG, Yan HONG, Yanjun ZHANG, Ying WANG, Xiangrong YOU, Kui ZHOU, Ping WEI   +8 more
doaj   +1 more source

Morphology, pasting and thermal properties of microwave-assisted cassava starch- stearic acid complex

Ceylon Journal of Science, 2020
In this study, the physicochemical properties of microwave-assisted cassava starch-stearic acid complex was investigated. The effects of the modification methods were assessed using a scanning electron microscope, differential scanning calorimeter and ...
S. A. Oyeyinka, T. M. Afunso, A. A. Adeloye, S. S. Diarra   +3 more
doaj   +1 more source