Results 131 to 140 of about 11,950 (226)

Review of sour cassava starch production in rural Colombian areas

open access: yes, 1996
Sour cassava starch is traditionally produced in Latin America for preparation of cheesebreads such as 'pan de yuca' and 'pandebono' in Colombia, and 'pao de queijo' in Brazil. The processing involved is described and improvements suggested. Criteria for
Dufour, D.   +3 more
core   +1 more source

Cassava bagasse flour: byproduct utilization and comparison with cassava starch

open access: yesPesquisa Agropecuária Tropical, 2013
Na produção da fécula de mandioca (Manihot esculenta Crantz), é gerado o bagaço de mandioca, que é o resíduo fibroso da raiz. Frente à importância econômica, físico-química, tecnológica e nutricional deste resíduo, objetivou-se desenvolver uma farinha, a partir do bagaço de mandioca, avaliar suas propriedades e compará-las com as da fécula, a fim de ...
Fiorda, Fernanda Assumpção   +4 more
openaire   +2 more sources

Structure-Property Relationships in Gamma-Irradiated Films Based on Gelatin/Modified Cassava Starch and Gelatin/Gluten Blends. [PDF]

open access: yesPolymers (Basel)
Bertan LC   +7 more
europepmc   +1 more source

Interaction mechanisms in cassava starch-hemicellulose-sinapic acid ternary complex. [PDF]

open access: yesFood Chem X
Lv G   +8 more
europepmc   +1 more source

Impact of cassava starch as green biodegradable binder to slow-release urea fertilizer

open access: yes
Urea fertilizers are widely used in agriculture as they are an affordable and effective source of nitrogen for plant growth. However, they can also have negative impacts on the environment, as they release ammonia that can contribute to air and water ...
Abdul Aziz, Nor Hidayati   +2 more
core   +1 more source

Optimizing Cassava Starch Residue Inclusion in Broiler Diets: Balancing Growth Performance, Liver Health and Gut Microbial Dynamics. [PDF]

open access: yesVet Med Sci
Osei-Adjei A   +8 more
europepmc   +1 more source

Enhancing the resistant starch content of cassava starch via heat-moisture treatment for application as a prebiotic in chicken feed. [PDF]

open access: yesVet Anim Sci
Prasert W   +10 more
europepmc   +1 more source

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