Results 131 to 140 of about 194,046 (228)

Enzymatic conversion of cassava starch to flour [PDF]

, 2015
Cassava (Manihot esculenta Crantz) plays important role as the food source rich with carbohydrate content consumed by human in the world. It is the fourth vital basis of food after the rice, wheat and maize.
Kong, Zi Ling
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Technical Efficiency Analysis of Nigerian Cassava Farmers: A Guide for Food Security Policy [PDF]

This study analyzed relationship between techn ical efficiency and socio-economic variables of cassava farmers in Nigeria. Data were collected from randomly sampled 360 cassava farmers in Nigeria using a structured questionnaire.
Ater, P.I., Asogwa, B.C., Umeh, Joseph Chinedu   +2 more
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Consumer preferences for table cassava characteristics in Pernambuco, Brazil [PDF]

Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop.
Johnson, Nancy L., Gonzalez, Carolina
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Evaluation of the Functional and Nutritional Properties of Alpha-Amylase-Modified Cassava Starch in Breadmaking. [PDF]

Foods
Abad-Quevedo V, Cornejo F, Maldonado-Alvarado P.   +2 more
europepmc   +1 more source

Effects of high-speed shear and esterification modification on physicochemical and structural properties of cassava starch and microencapsulation for olive oils. [PDF]

Curr Res Food Sci
Wu Y, Shen F, Luo J, An F, Song H, Li X, Huang Q, Luo P.   +7 more
europepmc   +1 more source

Optimizing cassava starch extraction from dry cassava root chips as a sustainable alternative to maize starch in oral tablets production

This study aims to develop an optimized process for extracting cassava starch from dry root chips as well as evaluate the physicochemical and functional properties of the starch as a binder and disintegrant in paracetamol tablets and comparing it with ...
John Alfa, Vincent Okorie, Philip F. Builders, Obi P. Adigwe   +3 more
core   +1 more source

Interaction mechanisms in cassava starch-hemicellulose-sinapic acid ternary complex. [PDF]

Food Chem X
Lv G, Li D, Hou C, Wang M, Zhang X, Zhang W, Bao Y, Zhang Y, Zhang Y.   +8 more
europepmc   +1 more source

Structure-Property Relationships in Gamma-Irradiated Films Based on Gelatin/Modified Cassava Starch and Gelatin/Gluten Blends. [PDF]

Polymers (Basel)
Bertan LC, Fakhouri FM, Nogueira GF, Carrea DA, Taniwaki MH, Copetti MV, Iamanaka BT, Velasco JI.   +7 more
europepmc   +1 more source

Effect of Lithium Salts on the Properties of Cassava Starch Solid Biopolymer Electrolytes. [PDF]

Polymers (Basel), 2023
Arrieta AA, Calabokis OP, Mendoza JM.
europepmc   +1 more source

New cassava products of future potential in India

, 2017
The Green Revolution and increasing living standards of the people of India, especially in Kerala, have resulted in a gradual shift in the cassava utilization pattern.
Nanda, S.K., Premkumar, T., George, Mathew, Balagopalan, C., Moorthy, S.N., Padmaja, G.   +5 more
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