Results 131 to 140 of about 206,155 (228)
Geographical Analysis, Volume 58, Issue 4, October 2026.ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior +2 more
wiley +1 more source
Journal of Texture Studies, Volume 57, Issue 5, October 2026.Starch functions as a key hydrocolloid shaping texture and stability in the formulation engineering of sweet foods. Sugar‐starch hydration interactions control gelatinization and rheological behavior. Modified starches enhance tolerance to heat, shear, acidity, and low moisture, and starch‐hydrocolloid blends enable tailored textures and improved shelf
Nazanin Pournemati +3 more
wiley +1 more source
FUNCIONALES PROPERTIES SAGO STARCH (Maranta arundinacea)
Biotecnología en el Sector Agropecuario y Agroindustrial, 2014 Maranta arundinacea sago whose rhizome is used in parts of Colombian for the production of products intended for human consumption. Starch was extracted and determined the functional properties of starches presented high water capacity % CRA (162,8% for
Clemente Granados C +4 more
doaj
Journal of Agriculture and Food ResearchCassava starch, known for its high starch content, can be modified to increase resistant starch (RS), offering significant health benefits. This study aimed to investigate the dual modification of cassava starch using tannic acid (TA) and heat moisture ...
Mardiah Rahmadani +4 more
doaj +1 more source
Journal of the World Aquaculture Society, Volume 57, Issue 5, October 2026.Abstract Glycine is a dispensable and functional amino acid that promotes fish growth, however, the optimal glycine content in fish diets is not known. This study assessed the effect of dietary glycine content on growth, feed utilization, and antioxidant capacity of large yellow croaker (LYC) Larimichthys crocea.
Mingtao Lei +4 more
wiley +1 more source
Present situation and future potential of cassava in Thailand
, 2017 In Thailand cassava (Manihot esculenta Crantz) is considered one of the most important economic crops. Thailand has demonstrated the importance of cassava as more than a subsistence crop, and has developed a large and complex industrial system for ...
Rojanaridpiched, Chareinsuk +4 more
core +1 more source
Effect of Ultrasound for Reducing Sugar Production from Cassava Starch [PDF]
, 2018 Cassava is one high carbohydrate natural resource which has abundant presence in Indonesia. Its carbohydrate contain with main composition of starch (60%).
Trisanti, Prida Novarita +3 more
core +2 more sources
PROFIL KOMPOSISI DAN SIFAT FUNGSIONAL SERAT PANGAN DARI AMPAS EXTRAKSI PATI BEBERAPA JENIS UMBI
Jurnal Teknologi & Industri Hasil Pertanian, 2012 Indogeneous tubers such as cassava, arrow root dan colocasia yam are widely grown in the tropics. Some of the tubers are waste of starch raw material, which leaves some starch residue.
Siti Nurdjanah, Winny Elfira
doaj
Temperature-dependent etherification of cassava starch with CHPTAC for cationic starch production
Case Studies in Chemical and Environmental EngineeringThis research explores utilizing abundant and economical cassava as a raw material for producing cationic starch in Indonesia. Cationic starch was synthesized by etherifying cassava starch with CHPTAC monomer at 50–90 °C. Successful cationic modification was confirmed via FTIR and NMR spectra.
Sri Rahayu +11 more
openaire +2 more sources
Optimization of cassava starch conversion to glucose by Rhizopus oligosporus
, 1989 Incubation temperature, inoculum size, initial pH and pH control play a major role in cassava starch to glucose conversion by Rhizopus oligosporus.
Garg S.K., Doelle H.W.
core +1 more source