Biodegradable Cassava Starch/Phosphorite/Citric Acid Based Hydrogel for Slow Release of Phosphorus: In Vitro Study. [PDF]
Chamorro AF, Palencia M, Combatt EM.
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Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts. [PDF]
da Costa DS +4 more
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Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers. [PDF]
Ramos GVC +5 more
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Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. [PDF]
Otálora González CM +4 more
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Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax. [PDF]
Choeybundit W +7 more
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Development of High-Efficiency Fertilizer by Hydrogels Obtained from Cassava Starch and Citric Acid for Slow Release of Ammonium and Potassium. [PDF]
Chamorro AF, Palencia M, Arrieta ÁA.
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Influence of Lithium Triflate Salt Concentration on Structural, Thermal, Electrochemical, and Ionic Conductivity Properties of Cassava Starch Solid Biopolymer Electrolytes. [PDF]
Arrieta AA, Calabokis OP, Vanegas C.
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Green Packaging Solutions for Extending the Shelf Life of Fish Fillet: Development and Evaluation of Cinnamon Essential Oil-Infused Cassava Starch and Fish Gelatin Edible Films. [PDF]
Arul Raj JS +3 more
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Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles with Intercalated Ginger Essential Oil. [PDF]
Castro D +3 more
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Antimicrobial activity, mechanical and thermal properties of cassava starch films incorporated with beeswax and propolis. [PDF]
Betancur-D Ambrosio MC +3 more
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