Modifying Cassava Starch via Extrusion with Phosphate, Erythorbate and Nitrite: Phosphorylation, Hydrolysis and Plasticization. [PDF]
Polymers (Basel)Wongphan P, Nerin C, Harnkarnsujarit N.
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Active Films of Cassava Starch Incorporated with Carvacrol Nanocapsules. [PDF]
FoodsKrümmel A, Pagno CH, Malheiros PDS.
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Plant-Based Films for Food Packaging as a Plastic Waste Management Alternative: Potato and Cassava Starch Case. [PDF]
Polymers (Basel)Arias LVA +4 more
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Biodegradable Cassava Starch/Phosphorite/Citric Acid Based Hydrogel for Slow Release of Phosphorus: In Vitro Study. [PDF]
GelsChamorro AF, Palencia M, Combatt EM.
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Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts. [PDF]
Foodsda Costa DS +4 more
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Dual Modification of Cassava Starch Using Physical Treatments for Production of Pickering Stabilizers. [PDF]
FoodsRamos GVC +5 more
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A comparison between cassava processing at small-scale in Vietnam and in Colombia [PDF]
, 2008 Da, Guillaume +5 more
core
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. [PDF]
FoodsOtálora González CM +4 more
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Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax. [PDF]
Polymers (Basel)Choeybundit W +7 more
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Development of High-Efficiency Fertilizer by Hydrogels Obtained from Cassava Starch and Citric Acid for Slow Release of Ammonium and Potassium. [PDF]
GelsChamorro AF, Palencia M, Arrieta ÁA.
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