Results 191 to 200 of about 11,950 (226)
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Industrial Crops and Products, 2012
a b s t r a c t Cassava bagasse is an inexpensive and broadly available waste byproduct from cassava starch produc- tion. It contains roughly 50% cassava starch along with mostly fiber and could be a valuable feedstock for various bioproducts. Cassava bagasse and cassava starch were used in this study to make fiber-reinforced thermoplastic starch (TPS ...
JOSÉ Manoel Marconcini +2 more
exaly +2 more sources
a b s t r a c t Cassava bagasse is an inexpensive and broadly available waste byproduct from cassava starch produc- tion. It contains roughly 50% cassava starch along with mostly fiber and could be a valuable feedstock for various bioproducts. Cassava bagasse and cassava starch were used in this study to make fiber-reinforced thermoplastic starch (TPS ...
JOSÉ Manoel Marconcini +2 more
exaly +2 more sources
Rheological properties of dilute aqueous solutions of cassava starch
Carbohydrate Polymers, 2008 The effects of starch concentration on the rheological properties of dilute aqueous solutions of cassava starch were investigated. Cassava starch suspensions at different starch concentrations (0.2, 0.4, 0.6, 0.8, and 1.0 wt. %) were heated at 90 degrees
Necati Özkan +2 more
exaly +2 more sources
Substitution of wheat with cassava starch
Nutrition & Food Science, 2017Purpose This paper aims to examine the effects of substituting durum wheat semolina (DWS) with high-quality cassava starch (HQCS) in macaroni noodle production. Design/methodology/approach The effect of substituting semolina with cassava starch in macaroni production at six levels, namely, 0, 20, 30, 50, 70, 100 per cent, and variation in hydration ...
Olufunmilola Olaitan Oladunmoye +3 more
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Cassava bagasse cellulose nanofibrils reinforced thermoplastic cassava starch
Carbohydrate Polymers, 2009Cellulose cassava bagasse nanofibrils (CBN) were directly extracted from a by-product of the cassava starch (CS) industry, viz. the cassava bagasse (CB). The morphological structure of the ensuing nanoparticles was investigated by scanning electron microscopy (SEM), transmission electron microscopy (TEM), atomic force microscopy (AFM), presence of ...
Daniel Pasquini +2 more
exaly +2 more sources
Properties of baked foams from citric acid modified cassava starch and native cassava starch blends
Carbohydrate Polymers, 2016Starch foams from native cassava starch (NS) and citric acid modified cassava starch (CNS) were prepared using baking processes with blend ratios of 80/20, 60/40, 50/50, 40/60 and 20/80. The density, thickness, morphology, thermal stability and water absorption of the NS, CNS and blended starch foams were determined.
Kanlaya, Pornsuksomboon +3 more
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Effect of Storage on Starch Content and Modification of Cassava Starch
Starch - Stärke, 1989AbstractThe effect of storage on yield and modification of starch using hydrochloric acid and acetic anhydride were studied. Yield of starch from fresh roots (24.4%) was significantly greater than yield (16,2%) from roots stored at room temperature for six days.
A. T. Osunsami +2 more
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Ozonation of cassava starch to produce biodegradable films
International Journal of Biological Macromolecules, 2019In this study, biodegradable films were produced from cassava starch modified by ozone at different levels. The films were produced by casting technique using native and ozonated cassava starch, glycerol as the plasticizer, and water as the solvent.
Carla I A, La Fuente +3 more
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Characterization of Cassava Starch Attributes of Different Genotypes
Starch - Stärke, 2009AbstractThe genetic variation of starch of Indonesian cassava genotypes with various morphological characteristics of roots and eco‐geographical origin was characterized and compared. The morphological characteristics of the roots of 71 collected cassava genotypes were classified into yellow and white for flesh colors, purple, pink, light brown, yellow,
Anggraini, V. +4 more
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Ibrahim – the cassava starch processor
Emerald Emerging Markets Case Studies, 2017Subject area AgriBusiness entrepreneurship Study level/applicability Post-graduate and executive education classes in agribusiness: MBA, Executive Education programmes for senior managers; entrepreneurial studies and workshops for SMEs. Case overview This case study is centred on Ibrahim, a businessman in Tanzania, who decided to start a business ...
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Cassava starch fermentation pattern ofRhizopus oligosporus
MIRCEN Journal of Applied Microbiology and Biotechnology, 1988Rhizopus oligosporus UQM 145F was grown on cassava starch medium without a preliminary treatment of starch. The fermentation pattern of R. oligosporus is shown to be influenced significantly by the medium composition, pH of the growth culture and the size of the spore inoculum.
Sukara E., Doelle H.W.
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