Results 211 to 220 of about 194,046 (228)

Composition, structure, physicochemical properties, and modifications of cassava starch

Carbohydrate Polymers, 2015
Fan Zhu
exaly  

Structural changes of cassava starch granules hydrolyzed by a mixture of α-amylase and glucoamylase

Carbohydrate Polymers, 2011
Zhongfeng Tang
exaly  

Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch

Food Chemistry, 2015
Han-Qing Chen, Xue-Ming Xu
exaly  

Oxidation of fermented cassava starch using hydrogen peroxide

Carbohydrate Polymers, 2011
Alvaro Renato Guerra Dias, Zavareze E R, Elizabete Helbig   +2 more
exaly  

Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch

International Journal of Biological Macromolecules, 2019
Ajibola Oyedeji, Samson Oyeyinka, Olayemi Eyituoyo Dudu   +2 more
exaly  

Effect of mechanical activation on physico-chemical properties and structure of cassava starch

Carbohydrate Polymers, 2007
Jian-Ping Lu
exaly  

Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch

International Journal of Biological Macromolecules, 2019
Ajibola Oyedeji, Samson Oyeyinka, Olayemi Eyituoyo Dudu   +2 more
exaly  

Recent understanding of starch biosynthesis in cassava for quality improvement: A review

Trends in Food Science and Technology, 2019
Duncan R Smith, Jinsong Bao, Piengtawan Tappiban   +2 more
exaly  

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

Carbohydrate Polymers, 2016
Tomy J Gutierrez, Silvia Goyanes, Celina Bernal   +2 more
exaly  

Rheological properties of dilute aqueous solutions of cassava starch

Carbohydrate Polymers, 2008
Xiao Dong Chen, Necati Özkan
exaly