Results 211 to 220 of about 11,950 (226)

Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch

Food Chemistry, 2015
Zheng-Yu Jin, Xue-Ming Xu
exaly  

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

Carbohydrate Polymers, 2016
Tomy J Gutierrez, Silvia Goyanes, Celina Bernal   +2 more
exaly  

Structural changes of cassava starch granules hydrolyzed by a mixture of α-amylase and glucoamylase

Carbohydrate Polymers, 2011
Shirong Huang, Zhongfeng Tang
exaly  

Effect of fermentation time on physicochemical properties of starch extracted from cassava root

Food Bioscience, 2020
Samson A Oyeyinka, Eugenie Kayitesi
exaly  

Effect of mechanical activation on physico-chemical properties and structure of cassava starch

Carbohydrate Polymers, 2007
Jian-Ping Lu
exaly  

Structural and functional characteristics of optimised dry-heat-moisture treated cassava flour and starch

International Journal of Biological Macromolecules, 2019
Olayemi Eyituoyo Dudu, Ajibola B Oyedeji, Samson A Oyeyinka   +2 more
exaly  

Recent understanding of starch biosynthesis in cassava for quality improvement: A review

Trends in Food Science and Technology, 2019
Piengtawan Tappiban, Duncan R Smith, Jinsong Bao   +2 more
exaly  

Cassava starch granule structure–function properties: influence of time and conditions at harvest on four cultivars of cassava starch

Carbohydrate Polymers, 1999
C G Oates
exaly  

Oxidation of fermented cassava starch using hydrogen peroxide

Carbohydrate Polymers, 2011
Alvaro Renato Guerra Dias, Elessandra Da Rosa Zavareze, Elizabete Helbig   +2 more
exaly  

Impact of steam-heat-moisture treatment on structural and functional properties of cassava flour and starch

International Journal of Biological Macromolecules, 2019
Olayemi Eyituoyo Dudu, Ajibola B Oyedeji, Samson A Oyeyinka   +2 more
exaly