Results 201 to 210 of about 11,950 (226)

Enzymatic modification of cassava starch by bacterial lipase

Bioprocess and Biosystems Engineering, 2006
Enzymatic modification of starch using long chain fatty acid makes it thermoplastic suitable for a myriad of industrial applications. An industrial lipase preparation produced by Burkholderia cepacia (lipase PS) was used for modification of cassava starch with two acyl donors, lauric acid and palmitic acid.
Akhila, Rajan, T Emilia, Abraham
openaire   +2 more sources

Microbiological and technological aspects of cassava-starch fermentation

World Journal of Microbiology and Biotechnology, 1996
The major genera found in the microflora of fermented, sour, cassava-starch were Streptococcus, Bacillus, Lactobacillus and Saccharomyces with amylase activity. Lactic acid bacteria predominated whereas the presence of moulds was not significant. No coliforms were detected.
J L, Parada, E, Zapata, S V, de Fabrizio, A, Martínez   +3 more
openaire   +2 more sources

Anaerobic digestion of cassava starch factory effluent

World Journal of Microbiology & Biotechnology, 1990
Biomethanation of cassava starch factory effluent in a batch digester produced 130 l biogas/kg dry matter with an average melthane content of 59%. About 63% COD was removed during 60 days. In semicontinuous digesters, gas production was 3251/kg dry matter with a retention time of 33,3 days giving a COD reduction of 50%.
V B, Manilal, C S, Narayanan, C, Balagopalan   +2 more
openaire   +2 more sources

Cassava starch as a stabilizer of soy-based beverages

Food Science and Technology International, 2012
Soy-based beverages are presented as healthy food alternatives for human nutrition. Cassava ( Manihot esculenta, Crantz) starch is relatively inexpensive, widely available in Brazil and is broadly used by the food industry due to its desired properties that result from pasting.
Northon Lee, Drunkler, Rodrigo Santos, Leite, José Marcos Gontijo, Mandarino, Elza Iouko, Ida, Ivo Mottin, Demiate   +4 more
openaire   +2 more sources

Preparation and characterization of cassava bagasse reinforced thermoplastic cassava starch

Fibers and Polymers, 2017
A starch-based composite film was prepared by using fibrous residual of starch extraction (cassava bagasse) as filler. Composite films were prepared through casting technique using fructose as a plasticizer and various sizes and concentrations of bagasse.
Edhirej, Ahmed Faraj, Salit @ Sinon, Mohd Sapuan, Jawaid, Mohammad, Zahari, Nur Ismarrubie   +3 more
openaire   +1 more source

Electrical and absorption properties of fresh cassava tubers and cassava starch

Journal of Instrumentation, 2015
The objective of this study was to analyze the electrical and absorption properties of fresh cassava tubers and cassava starch at various frequencies using electric impedance spectroscopy and near-infrared spectroscopy, as well as determine the classification of the electrical parameters of both materials using the principle component analysis (PCA ...
S. Harnsoongnoen, A. Siritaratiwat
openaire   +1 more source

Kinetics of cassava starch hydrolysis with Termamyl® enzyme

Biotechnology and Bioengineering, 2000
Kinetic properties of Termamyl(R) 120L were investigated with respect to starch hydrolysis in a batch reactor at substrate concentrations of 50-270 g. dm(-3) and enzyme concentrations of 0. 17-1 cm(3). dm(-3) (i.e., cm(3) of Novo Nordisk enzymatic solution per dm(3) of raw cassava starch suspension).
Paolucci-Jeanjean, Delphine, Belleville, M-P., Zakhia, Nadine, Rios, Gilbert   +3 more
openaire   +4 more sources

Cassava Starch

2018
C. Balagopalan, G. Padmaja, S. K. Nanda, S. N. Moorthy   +3 more
openaire   +1 more source

Tapioca/Cassava Starch

2009
William F. Breuninger, Kuakoon Piyachomkwan, Klanarong Sriroth   +2 more
openaire   +1 more source

Composition, structure, physicochemical properties, and modifications of cassava starch

Carbohydrate Polymers, 2015
Fan Zhu
exaly