Results 181 to 190 of about 194,046 (228)

Green Packaging Solutions for Extending the Shelf Life of Fish Fillet: Development and Evaluation of Cinnamon Essential Oil-Infused Cassava Starch and Fish Gelatin Edible Films. [PDF]

ACS Omega
Arul Raj JS, Kasi M, Karuppiah P, Hirad AH.   +3 more
europepmc   +1 more source

Antimicrobial activity, mechanical and thermal properties of cassava starch films incorporated with beeswax and propolis. [PDF]

J Food Sci Technol
Betancur-D Ambrosio MC, Pérez-Cervera CE, Barrera-Martinez C, Andrade-Pizarro R.   +3 more
europepmc   +1 more source

Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles with Intercalated Ginger Essential Oil. [PDF]

Polymers (Basel)
Castro D, Podshivalov A, Ponomareva A, Zhilenkov A.   +3 more
europepmc   +1 more source

The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of Bacillus and its application in salmon fillet packaging. [PDF]

Food Chem X
Tan X, Sun A, Cui F, Li Q, Wang D, Li X, Li J.   +6 more
europepmc   +1 more source

Utilization of solid residue from hydrothermal liquefaction of breadfruit pulp for the production of bio-briquette using cassava starch as binder. [PDF]

Heliyon
Ezenwa ON, Mgbemena CO, Emagbetere E.
europepmc   +1 more source

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Properties of thermoplastic starch from cassava bagasse and cassava starch and their blends with poly (lactic acid)

Industrial Crops and Products, 2012
a b s t r a c t Cassava bagasse is an inexpensive and broadly available waste byproduct from cassava starch produc- tion. It contains roughly 50% cassava starch along with mostly fiber and could be a valuable feedstock for various bioproducts. Cassava bagasse and cassava starch were used in this study to make fiber-reinforced thermoplastic starch (TPS ...
Luiz Mattoso, Marconcini J M, Gregory Glenn   +2 more
exaly   +2 more sources

Cassava bagasse cellulose nanofibrils reinforced thermoplastic cassava starch

Carbohydrate Polymers, 2009
Cellulose cassava bagasse nanofibrils (CBN) were directly extracted from a by-product of the cassava starch (CS) industry, viz. the cassava bagasse (CB). The morphological structure of the ensuing nanoparticles was investigated by scanning electron microscopy (SEM), transmission electron microscopy (TEM), atomic force microscopy (AFM), presence of ...
Daniel Pasquini, Alain Dufresne, Mohamed Naceur Belgacem   +2 more
exaly   +2 more sources

Photodegradation of Cassava and Corn Starches [PDF]

Journal of Agricultural and Food Chemistry, 2001
The baking expansion properties of sour cassava starch (Polvilho azedo) are attributable to photochemical starch degradation induced by heterolactic fermentation after sun-drying. This study investigated the effects of UV irradiation on the different structural levels of cassava starch as compared to those of corn starch and dextrins.
Bertolini, A.C., Mestres, Christian, Raffi, J., Buleon, Alain, Lerner, D., Colonna, Paul   +5 more
openaire   +3 more sources

Preparation and Characterisation of Thermoplastic Starches from Cassava Starch, Cassava Root and Cassava Bagasse

Macromolecular Symposia, 2005
AbstractSummary: Thermoplastic starches (TPS) based on cassava starch have been produced by extrusion at 120 °C, using glycerol as plasticizer. Three forms of cassava starch were employed, viz: cassava root (CR), cassava bagasse (CB) and purified cassava starch (PCS).
Eliangela de Morais Teixeira, Alessandra Luzia Da Róz, Antonio José Felix de Carvalho, Antonio Aprigio da Silva Curvelo   +3 more
openaire   +1 more source