Results 181 to 190 of about 40,536 (254)

Optimization and Characterization of Acetic Acid-Hydrolyzed Cassava Starch Nanoparticles for Enhanced Oil Recovery Applications. [PDF]

Polymers (Basel)
Mohsin MEA, Rahman AFA, Harun Z, Arsad A, Mousa S, Ahmad Zaini MA, Younes MY, Khan MF.   +7 more
europepmc   +1 more source

Enhancing Cassava Starch Bioplastics with Vismia guianensis Alcoholic Extract: Characterization with Potential Applications. [PDF]

Polymers (Basel)
Santos JF, Silva CWC, Silva BPG, Britto-Costa PH, Costa CS, Otubo L, Carbonari AW, Cabrera-Pasca GA.   +7 more
europepmc   +1 more source

Gelatinized Cassava Starch Obtained via Low Molar Ratio Hydroxypropylation Reaction. [PDF]

ACS Omega
Lopes HSM, da Costa FAT, Komatsu D, Dufresne A, de Menezes AJ.   +4 more
europepmc   +1 more source

Sour cassava starch in Colombia [PDF]

, 2012
Alarcón M., Freddy, Dufour, D.L.
openaire  

Synthesis and Characterization of a Novel Cassava Starch-Based Scaffold Biofunctionalized with Decellularized Extracellular Matrix and Isosorbide Dinitrate. [PDF]

Polymers (Basel)
Cabo-Araoz SD, Cerda-Cristerna BI, Escobar-García DM, Gutiérrez-Hernández JM, Gutiérrez-Sánchez M, Pozos-Guillén A, Flores H.   +6 more
europepmc   +1 more source

Optimization of Cassava Starch/Onion Peel Powder-Based Bioplastics: Influence of Composition on Mechanical Properties and Biodegradability Using Central Composite Design. [PDF]

Foods
Torche A, Toufik C, Djeghim F, Sanah I, Arhab R, D'Elia M, Rastrelli L.   +6 more
europepmc   +1 more source

Variability of amylose content and its correlation with the paste properties of cassava starch. [PDF]

PLoS One
Ribeiro NR, Sousa MBE, Oliveira LA, de Oliveira EJ.   +3 more
europepmc   +1 more source

Cassava starch-based hot melt adhesive for textile industries. [PDF]

Sci Rep
Admase AT, Mersha DA, Kebede AY.
europepmc   +1 more source

Development of Cassava Starch-Based Foams Incorporating Wastes from the Production of Organic Grape Juice and Grape Seed Oil. [PDF]

ACS Omega
Zanini M, Silvestre WP, Baldasso C, Tessaro IC.   +3 more
europepmc   +1 more source

Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch. [PDF]

Foods
Halim A, Torley PJ, Farahnaky A, Majzoobi M.   +3 more
europepmc   +1 more source