Results 191 to 200 of about 50,622 (235)

Cassia and Cinnamon

2021
openaire   +1 more source

Starch–cassia gum interactions: A microstructure – Rheology study

Food Chemistry, 2008
Lovedeep Kaur, Jaspreet Singh, Harjinder Singh   +2 more
exaly  

Qualitative analysis of the essential oil of cassia (Cinnamomum cassia)

Journal of Agricultural and Food Chemistry, 1972
openaire   +1 more source

Influence of cassia gum on rheological and textural properties of native potato and corn starch

Starch/Staerke, 2014
Karolina Pycia, Lesław Juszczak, Dorota Gałkowska   +2 more
exaly  

Isolation and Characterization of Sesquiterpenoids from Cassia Buds and Their Antimicrobial Activities

Journal of Agricultural and Food Chemistry, 2017
Haji Akber Aisa, Guangmin Yao, Junfei Zhou   +2 more
exaly  

Study of algal biomass harvesting through cationic cassia gum, a natural plant based biopolymer

Bioresource Technology, 2014
Chiranjib Banerjee, Rajib Bandopadhyay, Sumit Mishra   +2 more
exaly  

Cassia

2010
openaire   +1 more source

Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process

Meat Science, 2008
Hongjun Li, Hongxia Du
exaly  

Cassia

2019
openaire   +1 more source

Cinnamomum cassia Presl: A Review of Its Traditional Uses, Phytochemistry, Pharmacology and Toxicology

Molecules, 2019
Zhimin Chen, Lingying Yu, Yu Tang
exaly