Results 111 to 120 of about 83,275 (158)

Improving Sexual Dysfunction with Cinnamon Leaf Extract and Nanoemulsion by Using a Rat Model. [PDF]

Pharmaceuticals (Basel)
Wu YN, Lee JW, Chiang HS, Stephen Inbaraj B, Chen WJ, Chen BH.   +5 more
europepmc   +1 more source

Antioxidant packaging films: application for sustainable food protection. [PDF]

Curr Res Food Sci
Karimi Sani I, Hassani B, Rasul NH, Mansouri E, Eghbaljoo H, Kaveh M, Hassani D, Alizadeh Sani M, Khezerlou A, Gholizadeh H, Mamakani ZS, Jafari SM.   +11 more
europepmc   +1 more source

Tracking of dietary patterns from early childhood to school age in the Brazilian Food and Nutritional Surveillance System, 2008-2019. [PDF]

Public Health Nutr
Souza GR, Oliveira A, Severo M, Costa PRF, Farias DR, Lourenco BH, Sacramento LS, Amorim LDAF, Ribeiro-Silva RC, Barreto ML.   +9 more
europepmc   +1 more source

Wenyang Huazhuo formula extract ameliorates diabetic kidney disease in db/db mice and is associated with modulation of MHC class II molecules and gut microbiota. [PDF]

Front Pharmacol
Gao Q, Li X, Zhao Y, Jiang T, Wang Y, Zhang H, Wu X.   +6 more
europepmc   +1 more source

RHEOLOGICAL STUDY OF CASSIA GUM: SOLUBILITY AND VISCOSITY STUDY IN DIFFERENT CONCENTRATION OF SOLVENTS

International Research Journal of Modernization in Engineering Technology and Science
openaire   +1 more source

Alginate-Arabinoxylan Composite Films with Enhanced Mechanical Strength and Functional Properties for Potential Food Packaging Use. [PDF]

Foods
Dandegaonkar G, Nawaz A, Goswami P, Du C.   +3 more
europepmc   +1 more source

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Starch–cassia gum interactions: A microstructure – Rheology study

Food Chemistry, 2008
Abstract We present for the first time the interactions of starch and cassia gum – a novel galactomannan recently approved for use in food processing. Viscoelastic, pasting and microstructural characterization of various starches (waxy; high amylose; normal; cross-linked waxy corn starch; potato starch) containing different levels of the cassia gum ...
Lovedeep Kaur, Jaspreet Singh, Harjinder Singh   +2 more
exaly   +2 more sources

Influence of cassia gum on rheological and textural properties of native potato and corn starch

Starch/Staerke, 2014
Pasting, rheological, and textural properties of potato and corn starch pastes and gels with different amounts of cassia gum were investigated. Significant effect of cassia gum on pasting characteristic of the starches was found. A decrease and an increase in peak viscosity of potato and corn starch systems, respectively, was observed with increase in ...
Karolina Pycia, Lesław Juszczak, Dorota Gałkowska   +2 more
exaly   +2 more sources

Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol

Journal of Cleaner Production, 2018
Abstract The feasibility of preparing a novel edible film based on cassia gum (CG) was studied. The mechanical, barrier, optical, and thermal properties as well as the contact angle were determined to evaluate the effect of glycerol (G), sorbitol (S) in various concentrations on the CG films. The rheology properties of the film-forming solutions were
Qianyun Ma, Lele Cao
exaly   +2 more sources