Results 121 to 130 of about 2,874 (202)

The Oxidative Extraction of Starch from Chestnut (<i>Castanea sativa</i> Mill.) Byproducts: A Valorization Strategy for a Sustainable Food Industry. [PDF]

Polymers (Basel)
Moreira L, Milheiro J, Cosme F, Nunes FM.   +3 more
europepmc   +1 more source

Effects of Phenolic-Rich Extracts from <i>Castanea sativa</i> Mill. Wood Processing Byproducts on the Development of Compostable Polylactic Acid-Based Materials with Antioxidant and Antibacterial Properties. [PDF]

ACS Omega
Lombardi A, Dominici F, Campo M, Vignolini P, Fochetti A, Pizzetti M, Papalini M, Luzi F, Bernini R, Puglia D.   +9 more
europepmc   +1 more source

The de novo, chromosome-level genome assembly of the sweet chestnut (Castanea sativa Mill.) Cv. Marrone Di Chiusa Pesio. [PDF]

BMC Genom Data
Bianco L, Fontana P, Marchesini A, Torre S, Moser M, Piazza S, Alessandri S, Pavese V, Pollegioni P, Vernesi C, Malnoy M, Torello Marinoni D, Murolo S, Dondini L, Mattioni C, Botta R, Sebastiani F, Micheletti D, Palmieri L.   +18 more
europepmc   +1 more source

Current Biological Insights of Castanea sativa Mill. to Improve Crop Sustainability to Climate Change. [PDF]

Plants (Basel)
Marques T, Ferreira-Pinto A, Fevereiro P, Pinto T, Gomes-Laranjo J.   +4 more
europepmc   +1 more source

Organic vs. Conventional Chestnuts (<i>Castanea sativa</i> Mill.): A Focus on Antioxidant Activity, Volatile Compounds, and Sensory Profile. [PDF]

Foods
Frangipane MT, Costantini L, Garzoli S, Merendino N, Massantini R, Corona P.   +5 more
europepmc   +1 more source

Characterization of the antioxidative system on Castanea sativa Mill. in association with the ectomycorrhizal fungi Pisolithus tinctorius and Amanita muscaria during the early stages of contact

, 2004
Poster apresentado no XIV Congresso Nacional de Bioquímica, Vilamoura, Portugal, 2004Mycorrhizae are symbiotic associations between soil borne fungi and the root system of higher plants having a beneficial role on plant growth. The fungus receives carbon
Baptista, P., Martins, A., Neto, T. Lino, Tavares, R. M.   +3 more
core  

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile of Flour. [PDF]

Foods
Panzani S, Venturi F, Bianchi A, Díaz-Guerrero P, Pieracci Y, Flamini G, Taglieri I, Sanmartin C.   +7 more
europepmc   +1 more source

Castanea sativa Mill. By-Products: Investigation of Potential Anti-Inflammatory Effects in Human Intestinal Epithelial Cells. [PDF]

Molecules
Pozzoli C, Martinelli G, Fumagalli M, Di Lorenzo C, Maranta N, Colombo L, Piazza S, Dell'Agli M, Sangiovanni E.   +8 more
europepmc   +1 more source

Genetic Insights into the Historical Attribution of Variety Names of Sweet Chestnut (Castanea sativa Mill.) in Northern Italy. [PDF]

Genes (Basel)
Cavallini M, Lombardo G, Cantini C, Gerosa M, Binelli G.   +4 more
europepmc   +1 more source

Biocultural diversity of common walnut (Juglans regia L.) and sweet chestnut (Castanea sativa Mill.) across Eurasia. [PDF]

Ecol Evol, 2020
Pollegioni P, Lungo SD, Müller R, Woeste KE, Chiocchini F, Clark J, Hemery GE, Mapelli S, Villani F, Malvolti ME, Mattioni C.   +10 more
europepmc   +1 more source