Results 181 to 190 of about 2,874 (202)

Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill)

Journal of Food Processing and Preservation, 2017
Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpınar-Bayizit   +2 more
exaly  

MICROPROPAGATION OF CHESTNUT (CASTANEA SATIVA MILL.)

Acta Horticulturae, 1987
openaire   +1 more source

Chestnut Flour. (Castanea sativa, Mill.)

Bulletin of Miscellaneous Information (Royal Gardens, Kew), 1890
openaire   +1 more source

Sweet chestnut (Castanea sativa Mill.) in Britain: its dendrochronological potential

Arboricultural Journal, 2017
Rob Jarman, Julia Webb, Frank M Chambers   +2 more
exaly  

The determination of microscopic fungi from Chestnut (Castanea sativa Mill.) fruits, leaves, crust and pollen

Acta Universitatis Agriculturae Et Silviculturae Mendelianae Brunensis, 2014
MIROSLAVA Kačániová, Magdalena Valsikova, Stanislav Kráčmar   +2 more
exaly  

Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals

International Journal of Food Science and Technology, 2009
Richard N Bennett, Eduardo Rosa, Jorge V Ferreira-Cardoso   +2 more
exaly  

Chloroplast DNA polymorphism reveals little geographical structure inCastanea sativaMill. (Fagaceae) throughout southern European countries

Molecular Ecology, 2000
Silvia Fineschi, Giovanni G Vendramin
exaly  

Castanea sativa Mill. Bark Extract Protects U‐373 MG Cells and Rat Brain Slices Against Ischemia and Reperfusion Injury

Journal of Cellular Biochemistry, 2017
Matteo Micucci, Roberta Budriesi, Alberto Chiarini   +2 more
exaly  

Castanea sativaby-products: a review on added value and sustainable application

Natural Product Research, 2015
Francisca Rodrigues, M Beatriz P P Oliveira   +1 more
exaly  

ENDOGENOUS CONTAMINATION IN MICROPROPAGATION OF CASTANEA SATIVA MILL.

Acta Horticulturae, 2005
S. Ferrador, G. Marques, H. Guedes-Pinto
openaire   +1 more source