Results 11 to 20 of about 18,373 (172)
Drivers of Liking for Oat Milk. [PDF]
J Food SciABSTRACT Oat milk is one of the most popular plant‐based milk alternatives in today's market. The objective of this study was to identify the sensory drivers of like and dislike for oat milk. Twenty‐eight commercial oat milks were collected in duplicate lots.
Gupta S, Rovai D, Gerard PD, Drake MA.
europepmc +2 more sources
Unraveling factors affecting consumers' liking of novel Uruguayan mandarins
Agrociencia Uruguay, 2021 Mandarin cultivars show a great diversity on fruit-quality and sensory characteristics, together with an extended harvest season. Citrus breeding is focused on exploiting season niches for higher prices as well as nutritional and sensory aspects, among ...
Joanna Lado +7 more
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EUNK Revista Científica de Abejas y Apicultores, 2023 Argentina es uno de los mayores productores mundiales de miel. Cuenta con una gran diversidad geográfica que permite producir mieles de variadas características sensoriales.
Maria Cristina Ciappini +1 more
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Physicochemical, rheological, sensory, microbiological, and oxidative properties of canned pâtés reformulated with hydrated pea protein as a fat replacer. [PDF]
J Sci Food AgricAbstract BACKGROUND The objective of this study was to evaluate the technological and sensory feasibility of partially replacing pork fat with hydrated pea protein in canned pâtés, using different hydration levels. Six formulations were prepared: one Control (100% pork fat) and five treatments (G1:1, G1:2, G1:3, G1:4, and G1:5), in which 50% of the fat
Trindade PCO +10 more
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Percepción sensorial de un análogo de carne (tofu) mediante métodos descriptivos rápidos
Agroindustrial Science, 2021 Los métodos descriptivos ayudan a definir las características perceptibles de diversos productos. La presente investigación tuvo como objetivo describir sensorialmente mediante dos métodos descriptivos rápidos un análogo de carne (Tofu) elaborado con ...
Olivia Diana Morales Bustos +2 more
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Jurnal Teknologi dan Industri Pangan, 2023 Pempek is one of the traditional foods of South Sumatra which is a processed food made from fish and tapioca flour. The chewy texture of pempek is very popular among consumers, but the addition of too much tapioca flour can make pempek has a hard texture.
Bayu Ikhlasul Amal +2 more
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Análisis Estratigráfico del cuerpo de torres de la Catedral Vieja de Salamanca
Arqueología de la Arquitectura, 2003 Las labores arqueológicas desarrolladas en el Cuerpo de Torres de la Catedral Vieja de Salamanca con motivo de su restauración, básicamente y en su primera fase, han consistido en la documentación arqueológica y lectura estratigráfica de sus paramentos ...
José Ángel Lecanda Esteban
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Foods, 2020 Check All That Apply (CATA) has become a popular type of questionnaire response in sensory/consumer research in recent years. However, some authors have pointed out potential problems with the method. An online survey using either a Check-All-That-Apply (
Denis Richard Seninde, Edgar Chambers
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Esta Casa não é uma Casa: Cata pedra, cata cacos, cata lixo
AntHropológicas Visual, 2023 "Esta Casa não é uma Casa: Cata pedra, cata cacos, cata lixo" é um ensaio visual que procura apresentar o potencial da Casa da Flor enquanto monumento arquitetónico, que atravessa a vida das pessoas da região dos lagos, através de objectos vistos como "lixo" e transformados por Gabriel em habitação.
openaire +1 more source
Desenvolvimento e Meio Ambiente, 2016 Coastal areas and their associated ecosystems are under pressure by human uses and activities, leading to major changes in these environments. Those changes have led to loss of ecosystem services and benefits affecting populations that depend directly or
Apoena Calixto Figueiroa +1 more
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