Results 191 to 200 of about 26,486 (213)

Uppatet suep cata

2010
National Library of Laos, Staatsbibliothek zu Berlin | CrossAsia   +1 more
openaire   +1 more source

Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments

Food Quality and Preference, 2015
Gaston Ares, Sara R Jaeger
exaly  

EVANGELIUM CATA MARCUM

1909
openaire   +1 more source

Recommendations for use of balanced presentation order of terms in CATA questions

Food Quality and Preference, 2015
Leticia Vidal, Sok Leang Chheang, Michelle Beresford   +2 more
exaly  

EVANGELIUM CATA IOHANNEM

1909
openaire   +1 more source

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Food Quality and Preference, 2015
Leticia Vidal, Sok Leang Chheang, Michelle Beresford   +2 more
exaly  

Exploring Rata in Combination with Jar in Comparison to CATA, Cata-Jar and Rata

Vera van Stokkom, Safira Benguedda, Elise Pelgrim, Marieke Nijmeijer   +3 more
openaire   +1 more source

Cold Brew Coffee: Consumer Acceptability and Characterization Using the Check-All-That-Apply (CATA) Method

Foods, 2019
Jeehyun Lee, Koushik Adhikari, Kap Seong Choi   +2 more
exaly  

Lack of evidence that concurrent sensory product characterisation using CATA questions bias hedonic scores

Food Quality and Preference, 2014
Gaston Ares, Sara R Jaeger
exaly  

Investigation of bias of hedonic scores when co-eliciting product attribute information using CATA questions

Food Quality and Preference, 2013
Leticia Vidal, Christina Roigard, Gaston Ares   +2 more
exaly