Results 201 to 210 of about 26,960 (223)

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

Food Quality and Preference, 2014
Gastón Ares, Paula Varela, Ana Giménez
exaly  

Uppatet suep cata

2010
National Library of Laos, Staatsbibliothek zu Berlin | CrossAsia   +1 more
openaire   +1 more source

Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments

Food Quality and Preference, 2015
Gastón Ares, Sara Jaeger
exaly  

Recommendations for use of balanced presentation order of terms in CATA questions

Food Quality and Preference, 2015
Leticia Vidal, Sok L Chheang, Michelle K Beresford   +2 more
exaly  

EVANGELIUM CATA MARCUM

1909
openaire   +1 more source

EVANGELIUM CATA IOHANNEM

1909
openaire   +1 more source

Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples

Food Quality and Preference, 2015
Leticia Vidal, Sok L Chheang, Michelle K Beresford   +2 more
exaly  

CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires

Food Quality and Preference, 2018
Sok L Chheang, Christina Roigard, Gastón Ares   +2 more
exaly  

Exploring Rata in Combination with Jar in Comparison to CATA, Cata-Jar and Rata

Vera van Stokkom, Safira Benguedda, Elise Pelgrim, Marieke Nijmeijer   +3 more
openaire   +1 more source

An assessment of the CATA-variant of the EsSense Profile®

Food Quality and Preference, 2018
Sok L Chheang, Gastón Ares, Denise C Hunter   +2 more
exaly