Results 181 to 190 of about 26,960 (223)

Combination of the Check-All-That-Apply (CATA) Method and Just-About-Right (JAR) Scale to Evaluate Korean Traditional Rice Wine (Yakju)

Foods, 2021
Young-Seung Lee, Sang Sook Kim, Han Sub Kwak   +2 more
exaly  

Cata sam can / Cata phu nying / etc.

2010
National Library of Laos, Staatsbibliothek zu Berlin | CrossAsia, Chiang Mai University Library   +2 more
openaire   +1 more source

TURF analysis for CATA data using R package ‘turfR’

Food Quality and Preference, 2021
Carla Kuesten, Jian Bi
exaly  

Logging on and Cata-Logging

Behavioral & Social Sciences Librarian, 1997
openaire   +1 more source

First principle analysis of structural, electronic, optical, and thermoelectric characteristics of Ba3CaTa2O9 complex perovskite

Emergent Materials, 2022
Saadi Berri
exaly  

Combining hedonic information and CATA description for consumer segmentation

Food Quality and Preference, 2022
Ingunn Berget, Davide Giacalone, Véronique Cariou   +2 more
exaly  

Pha cao cata

2010
National Library of Laos, Staatsbibliothek zu Berlin | CrossAsia   +1 more
openaire   +1 more source

Check-all-that-apply (CATA) questions for sensory product characterization by consumers: Investigations into the number of terms used in CATA questions

Food Quality and Preference, 2015
Leticia Vidal, Michelle K Beresford, Gastón Ares   +2 more
exaly  

Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data?

Food Quality and Preference, 2018
Luis Guerrero, Niki Alexi, Kriton Grigorakis   +2 more
exaly  

cata communications

2000
openaire   +1 more source