Results 181 to 190 of about 26,486 (213)

Existing and new approaches for the analysis of CATA data

Food Quality and Preference, 2013
B Thomas Carr, John C Castura, Michael Meyners   +2 more
exaly  

Withi suep cata

2010
National Library of Laos, Staatsbibliothek zu Berlin | CrossAsia, Chiang Mai University Library   +2 more
openaire   +1 more source

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Food Quality and Preference, 2015
Leticia Vidal, Gaston Ares, Sara R Jaeger   +2 more
exaly  

Check-all-that-apply (CATA) questions: Sensory term citation frequency reflects rated term intensity and applicability

Food Quality and Preference, 2020
Sok Leang Chheang, Christina Roigard, David Jin   +2 more
exaly  

Tamla suep cata

2010
National Library of Laos, Staatsbibliothek zu Berlin | CrossAsia, Chiang Mai University Library   +2 more
openaire   +1 more source

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

Food Quality and Preference, 2014
Gaston Ares, Paula Varela, Ana Giménez   +2 more
exaly  

cata communications

2011
openaire   +1 more source

CATA and RATA questions for product-focused emotion research: Five case studies using emoji questionnaires

Food Quality and Preference, 2018
Kwang-Ok Kim, Christina Roigard, Gaston Ares   +2 more
exaly  

Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Food Research International, 2019
Leticia Vidal, Facundo Cuffia, Gaston Ares   +2 more
exaly  

Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers

Food Quality and Preference, 2014
Christina Roigard, Gaston Ares, Denise Hunter   +2 more
exaly