Results 161 to 170 of about 18,636 (185)

cata communications

2011
openaire   +1 more source

Comparison of Correspondence Analysis based on Hellinger and chi-square distances to obtain sensory spaces from check-all-that-apply (CATA) questions

Food Quality and Preference, 2015
Leticia Vidal, Amparo Tárrega, Lucia Antúnez   +2 more
exaly  

Sensory product characterisations based on check-all-that-apply questions: Further insights on how the static (CATA) and dynamic (TCATA) approaches perform

Food Research International, 2019
Leticia Vidal, Lucia Antúnez, Gaston Ares   +2 more
exaly  

On the anti-Kekulé number and anti-forcing number of cata-condensed benzenoids

Journal of Mathematical Chemistry, 2007
Damir Vukicevic, Nenad Trinajstić, Vukicevic Damir   +2 more
exaly  

Further investigations into the reproducibility of check-all-that-apply (CATA) questions for sensory product characterization elicited by consumers

Food Quality and Preference, 2014
Gaston Ares, Lucia Antúnez, Ana Giménez   +2 more
exaly  

Penalty analysis based on CATA questions to identify drivers of liking and directions for product reformulation

Food Quality and Preference, 2014
Gaston Ares, Ana Giménez, Paula Varela   +2 more
exaly  

Examination of sensory product characterization bias when check-all-that-apply (CATA) questions are used concurrently with hedonic assessments

Food Quality and Preference, 2015
Gaston Ares, Sara R Jaeger
exaly  

EVANGELIUM CATA MARCUM

1909
openaire   +1 more source

EVANGELIUM CATA IOHANNEM

1909
openaire   +1 more source

Uppatet suep cata

2010
National Library of Laos, Staatsbibliothek zu Berlin | CrossAsia   +1 more
openaire   +1 more source