Consumer Acceptability of Various Gluten-Free Scones with Rice, Buckwheat, Black Rice, Brown Rice, and Oat Flours. [PDF]
FoodsChae J, Kim S, Yeon J, Shin S, Ju S.
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Development of Clean-Label Protein- and Fiber-Enriched Dry Pretzels Using Hemp Seed By-Products. [PDF]
FoodsCapcanari T, Covaliov E.
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The impact of sugammadex versus neostigmine reversal on return to intended oncological therapy-related outcomes after breast cancer surgery: a retrospective cohort study. [PDF]
Perioper Med (Lond)Cortes-Mejía N +6 more
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Conventional Versus Accelerated Dry-Aged Meat: Chemical and Sensory Profiles of Longissimus lumborum Muscles From Nellore and Angus × Nellore Crossbreeds. [PDF]
J Food SciGuimarães AS +6 more
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Stable coexistence and phenol-degradation expression of Cupriavidus sp. strain P-10 and Comamonas thiooxydans strain R2 in phenol-competitive chemostat culture. [PDF]
Appl Microbiol BiotechnolSuzuki K +6 more
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Consumer Perception of Plant-Based Cheese. [PDF]
J Food SciWarner E, Homwongpanich K, Drake M.
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Psychological distress and its associated factors among cancer patients in Nepal: A cross-sectional study. [PDF]
PLOS Ment HealthAcharya A +4 more
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Risk factors for morphine-associated sedation in intravenous patient-controlled analgesia for postoperative pain. [PDF]
BMC AnesthesiolWu JR +6 more
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HR-MS Analysis of the Covalent Binding of Edaravone to 5-Formylpyrimidine Bases and a DNA Oligonucleotide Containing a 5-Formylcytidine Residue. [PDF]
Rapid Commun Mass SpectromRegnault R +5 more
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