Results 141 to 150 of about 26,960 (223)

ALFONSO HERNANDEZ CATA

Atenea (Concepción), 1935
openaire   +1 more source

Texture Matters: Linking Sensory Properties of Fruit Gum Candies to Consumer Acceptance. [PDF]

Food Sci Nutr
Izaber-Ludwig M, Catruc Z, Beauchamp J, Freiherr J.   +3 more
europepmc   +1 more source

Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting Tasks. [PDF]

Foods
An J, Lee J.
europepmc   +1 more source

Effects of Cognitive Style and Evaluation Context on Hedonic and Sensory Perception of Café Latte: A Comparison of Sensory Booth, Real-Life, and Mixed Reality Environments. [PDF]

Foods
Lee D, Kim S, Woo S, Lee Y.
europepmc   +1 more source

NutriCubes: Nutritional and Sensory Quality of Fermented Cereal-Legume Snacks. [PDF]

Foods
Covaliov E, Capcanari T, Radu O, Negoița C.   +3 more
europepmc   +1 more source

The grain protein yield of barley under future drought is modified by the joint action of elevated CO2 and temperature. [PDF]

J Exp Bot
Yoldi-Achalandabaso A, Miranda-Apodaca J, Gutiérrez-Fernández I, de la Peña M, Pérez-López U, Muñóz-Rueda A.   +5 more
europepmc   +1 more source

Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With <i>Alaria esculenta</i> in Germany and Scotland. [PDF]

Food Sci Nutr
Engelhardt L, Wilkin JD.
europepmc   +1 more source

Colchicine to prevent cardiovascular events in thoracic surgery patients with or without coronary artery disease: a secondary analysis. [PDF]

Open Heart
Razeghi G, Wang MK, Devereaux PJ, Popova E, Chan MT, Sessler DI, Landoni G, Warwas M, McIntyre WF, Ofori S, Balasubramanian K, Tandon V, Finley CJ, Shanthanna H, Tallada AG, Cata JP, Choi EK, Shah SU, Srinathan SK, Reimer C, McLean SR, Trujillo JC, Fleischmann E, Kabon B, Voltolini L, Cruz P, Maziak DE, Gutiérrez-Soriano L, Sigamani A, Amir M, Conen D, COP-AF investigators.   +31 more
europepmc   +1 more source

Central pancreatectomy: a Latin American experience of parenchyma-sparing surgery for benign and low-grade pancreatic neoplasms. [PDF]

Arq Bras Cir Dig
Conde-Monroy D, Namur GN, Tustumi F, Stolzemburg LCP, Jureidini R, Jukemura J, Ribeiro Junior U, Herman P, Ribeiro TC.   +8 more
europepmc   +1 more source

Sensory Characterization of Cookies With Sugar Replacement by Sweeteners Using the Check-All-That-Apply (CATA) Method. [PDF]

J Food Sci
Lima IHO, Brito NLH, Cardoso FAR, Fuchs RHB.   +3 more
europepmc   +1 more source