Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance. [PDF]
Sant'Ana RRA +9 more
europepmc +1 more source
Taste dimensions, sensory evaluation and profiling of cricket-flour nachos dataset. [PDF]
Pohlmann A +2 more
europepmc +1 more source
From Composition to Acceptance: Linking Nutritional, Structural and Sensory Attributes in Clean-Label Breads. [PDF]
Sanna M +5 more
europepmc +1 more source
It's Complicated: Maillard, Umami and Flavor Complexity Are Not Key Factors in Liking of Gray Pea Burgers in a Real Consumption Context. [PDF]
Baptista I +3 more
europepmc +1 more source
Impact of Perioperative Proton Pump Inhibitors on Renal Cancer Progression. A Retrospective Study. [PDF]
Cortes-Mejia N +6 more
europepmc +1 more source
Incorporation of <i>Citrus</i> Peel-Derived Bioactive Compounds into a Fish-Based Food Product: Effects on Quality, Antioxidant Potential, Microbial Safety and Sensory Attributes. [PDF]
Flocea EI +8 more
europepmc +1 more source
Pangenome analysis of <i>Proteus mirabilis</i> reveals lineage-specific antimicrobial resistance profiles and discordant genotype-phenotype correlations. [PDF]
Deka N +5 more
europepmc +1 more source
Food and garden organics (FOGO) compost application improves post-harvest chemical and sensory profiles of conventionally grown tomatoes. [PDF]
Wang J +6 more
europepmc +1 more source
Microbial Lignin Valorization to Protocatechuic Acid and Catechol: Biofunneling Pathways and Metabolic Engineering Strategies. [PDF]
Kamaraj Y +8 more
europepmc +1 more source
Seven tesla MRI reveals amygdala and hippocampal subfield atrophy in dementia with Lewy bodies. [PDF]
McKiernan E +8 more
europepmc +1 more source

