Results 151 to 160 of about 26,486 (213)

Corn-flour Nacho benchmarking dataset: Taste dimensions, sensory evaluation and profiling for comparative analysis against cricket-flour alternatives. [PDF]

Data Brief
Pohlmann A, Velasco-Vizcaíno F, Cajina Torres P.   +2 more
europepmc   +1 more source

Aldehyde-Aminotriazole Condensation Products as Novel Corrosion Inhibitors for Mild Steel in Hydrochloric Acid. [PDF]

Polymers (Basel)
Bazanov DR, Avdeev YG, Nenasheva TA, Luchkin AY, Mazur DM, Makarychev YB, Andreeva TE, Marshakov AI, Kuznetsov YI.   +8 more
europepmc   +1 more source

Tasting with Feelings: Socioeconomic Differences in Children's Emotional and Sensory Description of Vegetables. [PDF]

Foods
Estay K, Escalona V, Escobar F.
europepmc   +1 more source

Topological regions and experimental carcinogenicity data of polycyclic aromatic hydrocarbons: a comprehensive resource for prediction models. [PDF]

BMC Res Notes
Welearegay M, Holas A, Balawender R, Ayers PW, Chan M, Heidar-Zadeh F.   +5 more
europepmc   +1 more source

From chemical signatures to consumer preference: Decoding bottle and barrel aging effects on <i>Aronia melanocarpa</i> wines using integrated analytical and sensory techniques. [PDF]

Food Chem X
Zhang Z, Yuan Q, Xu H, Li M, Zhao X.
europepmc   +1 more source

Consumer heterogeneity in sweet-sour preferences: Insights from sensory perception, conceptual associations, and emotional responses. [PDF]

Curr Res Food Sci
Chen J, Zhao F, Zhong F, Kan J, Shen H, Xia Y, Spence C.   +6 more
europepmc   +1 more source

Developing Indigenous Plant-Enriched Yogurt to Enhance Iron Solubility-A Collaboration With Senegalese Women Farmers. [PDF]

J Food Sci
Ifeh C, Allan E, Ndiaye A, Miles MP, Kuo WY.   +4 more
europepmc   +1 more source

An investigation of the sound of foam and its potential influence on the shampoo experience. [PDF]

Int J Cosmet Sci
Wu J, Kong W, Dong J, Steel AT, Bhatara A, Morizet D.   +5 more
europepmc   +1 more source