Results 151 to 160 of about 26,960 (223)

Consumer Perception and Technological Characterization of Mini Cakes Prepared With Special Beers. [PDF]

J Food Sci
Tavares FN, Freire TVM, Amorim KA, Galdino MLS, da Silva LGM, Freire DO, Pinheiro ACM.   +6 more
europepmc   +1 more source

Young Consumers' Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label Information. [PDF]

Int J Food Sci
Klensporf-Pawlik D, Klimczak I, Rybicka I, Gliszczyńska-Świgło A.   +3 more
europepmc   +1 more source

Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer Acceptance. [PDF]

Foods
Pedreschi F, Castillo D, Bunger A, Pedreschi R, García-Ríos D, Alvaro JE, Mariotti-Celis MS, Medel-Maraboli M, Contreras A, Mery D.   +9 more
europepmc   +1 more source

Validation of the Coffee Cuality™ Method for the Expert Assessment of Coffee Sensory Quality. [PDF]

Foods
Guinard JX, Lim LX, Elliott B, Cotter A.
europepmc   +1 more source

Intercostal nerve blocks take the lead: rethinking regional analgesia for video-assisted thoracic surgery. [PDF]

J Thorac Dis
Villa JF, Donahue H, Rajaram R, Cata JP.
europepmc   +1 more source

ZipV Is Required for Oxidative Stress Resistance and Pathogenicity in <i>Aspergillus fumigatus</i>. [PDF]

J Fungi (Basel)
Varga KE, Benkő Z, Antal K, Povazsanyecz B, Forgács K, Pócsi I, Emri T.   +6 more
europepmc   +1 more source

A leucine-rich-repeat receptor-like kinase SERL1 phosphorylates and stabilizes OsALDH2B1 to promote alkaline tolerance and grain size in rice. [PDF]

J Integr Plant Biol
Ma Z, Gao X, An S, Chen M, Zhang B, Zhou L, Sun S, Li M, Yu F, Lü S, Chu Z, You A, Ke Y, Yang P.   +13 more
europepmc   +1 more source

AI-driven prediction of consumer liking of coffee from sensory data. [PDF]

NPJ Sci Food
Gunning M, Laforgue MPS, Guinard JX, Tagkopoulos I.   +3 more
europepmc   +1 more source