Results 131 to 140 of about 26,486 (213)

Estimating Acrylamide and 5-Hydroxymethylfurfural Levels in Crackers Using Computer Vision: Effects on Consumer Acceptance. [PDF]

Foods
Pedreschi F, Castillo D, Bunger A, Pedreschi R, García-Ríos D, Alvaro JE, Mariotti-Celis MS, Medel-Maraboli M, Contreras A, Mery D.   +9 more
europepmc   +1 more source

Intercostal nerve blocks take the lead: rethinking regional analgesia for video-assisted thoracic surgery. [PDF]

J Thorac Dis
Villa JF, Donahue H, Rajaram R, Cata JP.
europepmc   +1 more source

Validation of the Coffee Cuality™ Method for the Expert Assessment of Coffee Sensory Quality. [PDF]

Foods
Guinard JX, Lim LX, Elliott B, Cotter A.
europepmc   +1 more source

ALFONSO HERNANDEZ CATA

Atenea (Concepción), 1935
openaire   +1 more source

ZipV Is Required for Oxidative Stress Resistance and Pathogenicity in <i>Aspergillus fumigatus</i>. [PDF]

J Fungi (Basel)
Varga KE, Benkő Z, Antal K, Povazsanyecz B, Forgács K, Pócsi I, Emri T.   +6 more
europepmc   +1 more source

A leucine-rich-repeat receptor-like kinase SERL1 phosphorylates and stabilizes OsALDH2B1 to promote alkaline tolerance and grain size in rice. [PDF]

J Integr Plant Biol
Ma Z, Gao X, An S, Chen M, Zhang B, Zhou L, Sun S, Li M, Yu F, Lü S, Chu Z, You A, Ke Y, Yang P.   +13 more
europepmc   +1 more source

AI-driven prediction of consumer liking of coffee from sensory data. [PDF]

NPJ Sci Food
Gunning M, Laforgue MPS, Guinard JX, Tagkopoulos I.   +3 more
europepmc   +1 more source

Nutritional, Oxidative, and Sensory Quality of Whiteleg (Penaeus vannamei) and Pink Shrimp (Penaeus paulensis) From Different Production Systems During Frozen Storage. [PDF]

J Food Sci
Rosa SC, Padilha M, Dos Santos BA, Trindade PCO, Hollweg G, Balzan MM, Fracari PR, Cichoski AJ, Wagner R, Pereira NF, Mello GL, Vargas-Ramella M, Campagnol PCB.   +12 more
europepmc   +1 more source

The BAHD acyltransferase STBR1 confers both saline-alkali tolerance and blast resistance by stabilizing the non-canonical catalase CATA to promote H₂O₂ scavenging in rice. [PDF]

Plant Commun
Cheng X, Li J, Chen G, Zhou Z, Zhu T, Sun Y, Dong X, Liu L, Chi W, Dai Z, Li J, Wang C, Xie X, Liu S, Tian Y, Liu X, Sun X, Zhang H, Liu Y, Sun Z, Li J, Wang B, Xu D, Lin J, Wang C, Wan J.   +25 more
europepmc   +1 more source

Development and Characterization of a Plant-Based Chicken Nugget Analogue Based on Extruded Sacha Inchi Cake, Textured Soy Protein, and Wheat Gluten. [PDF]

Molecules
Asto-Mercado JJ, Elías-Peñafiel C, Salvá-Ruíz B, Encina-Zelada CR.   +3 more
europepmc   +1 more source