Sensory Characteristics and Consumer Acceptance of Commercial Yakgwa, a Traditional Korean Dessert, Among Vietnamese Consumers: A Check-All-That-Apply (CATA) Approach. [PDF]
Lee J.
europepmc +1 more source
Valorization of Wheat Milling Co-Products in <i>Carasau</i> Bread: Effects of Their Addition as Powders or After Fermentation on Physicochemical Properties, Volatile Profile and Sensory Characteristics. [PDF]
Sanna M +9 more
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Robotic vs. Laparoscopic Stapling in Robotic Total Mesorectal Excision: A Prospective Cohort Study. [PDF]
Moisés de Almeida Leite R +13 more
europepmc +1 more source
Repensar el dualismo de-colonial
‘Repensar el dualismo de-colonial’ propone una crítica parcial al proyecto decolonial propuesto por Ramón Grosfoguel a partir de dos perspectivas diferentes: la primera toma los estudios sobre la Globalización y la ‘Teoría de los Paisajes’ de Arjun ...
Pau Cata
doaj
Volatile Chemistry and Aroma Differences in Commercial Soy Sauces: Sensory Links and Odorant-Receptor Interactions. [PDF]
Zhao K +5 more
europepmc +1 more source
The Power of Information: How Labeling Alters Young Consumer Acceptance and Purchase Intention of Plant-Based Yogurt Alternatives. [PDF]
Klimczak I +3 more
europepmc +1 more source
Blue-Light Exposure Enhances Productivity, Total Phenolic Content, and Sensory Attributes in Edible Mushrooms: A Multispecies Study. [PDF]
Guzmán-de-Casa A +6 more
europepmc +1 more source
Modulatory Effects of Pre- and Post-Drought Root Application of Melatonin on the Antioxidant Defense in Young Wheat Plants. [PDF]
Shopova E +7 more
europepmc +1 more source
Consumer Behavior Toward Andean Grains Among Young Peruvian Adults: Purchase Patterns, Motivations, and Barriers Across Cultural Contexts. [PDF]
Millones-Liza DY +5 more
europepmc +1 more source
Clinical and inflammatory factors associated with prevalent gout in a Brazilian hospital population. [PDF]
de Lima JD +19 more
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