Carbonation Perception and Texture Characteristics of Carbonated Beverages Using Focus Group Interviews and Free-Sorting Tasks. [PDF]
FoodsAn J, Lee J.
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Effects of Cognitive Style and Evaluation Context on Hedonic and Sensory Perception of Café Latte: A Comparison of Sensory Booth, Real-Life, and Mixed Reality Environments. [PDF]
FoodsLee D, Kim S, Woo S, Lee Y.
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Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With <i>Alaria esculenta</i> in Germany and Scotland. [PDF]
Food Sci NutrEngelhardt L, Wilkin JD.
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The grain protein yield of barley under future drought is modified by the joint action of elevated CO2 and temperature. [PDF]
J Exp BotYoldi-Achalandabaso A +5 more
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Central pancreatectomy: a Latin American experience of parenchyma-sparing surgery for benign and low-grade pancreatic neoplasms. [PDF]
Arq Bras Cir DigConde-Monroy D +8 more
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Sensory Characterization of Cookies With Sugar Replacement by Sweeteners Using the Check-All-That-Apply (CATA) Method. [PDF]
J Food SciLima IHO +3 more
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Consumer Perception and Technological Characterization of Mini Cakes Prepared With Special Beers. [PDF]
J Food SciTavares FN +6 more
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Young Consumers' Preferences for Nonalcoholic Beers: The Impact of Sensory Perception and Label Information. [PDF]
Int J Food SciKlensporf-Pawlik D +3 more
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