De la cata como una de las bellas artes
En este artículo se desarrolla una reflexión, a la vez sociológica y estética sobre la experiencia de «Catas con arte». En primer lugar, se trata de comprender esta experiencia en el contexto de una historia social de la cata.
Francisco Vázquez García
doaj
The grain protein yield of barley under future drought is modified by the joint action of elevated CO2 and temperature. [PDF]
Yoldi-Achalandabaso A +5 more
europepmc +1 more source
Sensory Characterization of Cookies With Sugar Replacement by Sweeteners Using the Check-All-That-Apply (CATA) Method. [PDF]
Lima IHO +3 more
europepmc +1 more source
Intercostal nerve blocks take the lead: rethinking regional analgesia for video-assisted thoracic surgery. [PDF]
Villa JF, Donahue H, Rajaram R, Cata JP.
europepmc +1 more source
Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance. [PDF]
Sant'Ana RRA +9 more
europepmc +1 more source
Repensar el dualismo de-colonial
‘Repensar el dualismo de-colonial’ propone una crítica parcial al proyecto decolonial propuesto por Ramón Grosfoguel a partir de dos perspectivas diferentes: la primera toma los estudios sobre la Globalización y la ‘Teoría de los Paisajes’ de Arjun ...
Pau Cata
doaj
The BAHD acyltransferase STBR1 confers both saline-alkali tolerance and blast resistance by stabilizing the non-canonical catalase CATA to promote H<sub>2</sub>O<sub>2</sub> scavenging in rice. [PDF]
Cheng X +25 more
europepmc +1 more source
It's Complicated: Maillard, Umami and Flavor Complexity Are Not Key Factors in Liking of Gray Pea Burgers in a Real Consumption Context. [PDF]
Baptista I +3 more
europepmc +1 more source
Impact of Perioperative Proton Pump Inhibitors on Renal Cancer Progression. A Retrospective Study. [PDF]
Cortes-Mejia N +6 more
europepmc +1 more source

