Results 101 to 110 of about 18,636 (185)

MANIFESTACION A HERNANDEZ CATA

Atenea (Concepción), 1935
openaire   +1 more source

It's Complicated: Maillard, Umami and Flavor Complexity Are Not Key Factors in Liking of Gray Pea Burgers in a Real Consumption Context. [PDF]

Foods
Baptista I, Harcevic A, Westling M, Öström Å.   +3 more
europepmc   +1 more source

カタログショッピングのガイドブックCATA・CATA

, 1991
openaire   +1 more source

Impact of Perioperative Proton Pump Inhibitors on Renal Cancer Progression. A Retrospective Study. [PDF]

Cancer Med
Cortes-Mejia N, Wong R, Eltzschig HK, Moreno-Lopez SM, Bejarano-Ramirez D, Huang H, Cata JP.   +6 more
europepmc   +1 more source

ALFONSO HERNANDEZ CATA

Atenea (Concepción), 1935
openaire   +1 more source

Consumer heterogeneity in sweet-sour preferences: Insights from sensory perception, conceptual associations, and emotional responses. [PDF]

Curr Res Food Sci
Chen J, Zhao F, Zhong F, Kan J, Shen H, Xia Y, Spence C.   +6 more
europepmc   +1 more source

Tasting with Feelings: Socioeconomic Differences in Children's Emotional and Sensory Description of Vegetables. [PDF]

Foods
Estay K, Escalona V, Escobar F.
europepmc   +1 more source

Developing Indigenous Plant-Enriched Yogurt to Enhance Iron Solubility-A Collaboration With Senegalese Women Farmers. [PDF]

J Food Sci
Ifeh C, Allan E, Ndiaye A, Miles MP, Kuo WY.   +4 more
europepmc   +1 more source

Cata de vinos.

, 1991
  +6 more sources

Aldehyde-Aminotriazole Condensation Products as Novel Corrosion Inhibitors for Mild Steel in Hydrochloric Acid. [PDF]

Polymers (Basel)
Bazanov DR, Avdeev YG, Nenasheva TA, Luchkin AY, Mazur DM, Makarychev YB, Andreeva TE, Marshakov AI, Kuznetsov YI.   +8 more
europepmc   +1 more source