Results 61 to 70 of about 26,486 (213)
Background: The commercial development of tepache beverages requires systematic mapping of sensory attributes, such as the Check-All-That-Apply (CATA) method, to ensure alignment with consumer perceptions.
Caca Pratiwi +2 more
doaj +1 more source
Abstract figure legend Schematic diagram illustrating the proposed pathway in which regulatory defects might occur in sympathetic neurons derived from hiPSC in catecholaminergic polymorphic ventricular tachycardia (CPVT). Specifically, enhanced calcium transients appeared to derive from three sources: enhanced membrane excitability (due to loss of ...
Ni Li +19 more
wiley +1 more source
El Siglo de Los Mártires: beatos controvertidos y santos en olvido
Resumo: nas últimas décadas, a Igreja Católica incremetou o numero de beatificações e canonizações. Em meio a estes processos, chama a atenção a imagem do mártir como um modelo ideal católico, que é enfatizado no discurso emanado pelo ...
Amílcar Carpio Pérez +1 more
doaj +1 more source
A 2024 multi‐stakeholder meeting examined how to accelerate coeliac disease drug trials, highlighting key considerations in endpoint selection, symptom–histology alignment and feasibility. Progress requires patient‐centred trials showing symptomatic and intestinal improvement, appropriate gluten challenge, and early regulatory engagement, including ...
Lisa M. Fahey +11 more
wiley +1 more source
CATA questions for sensory product characterization: Raising awareness of biases
Research into sensory product characterizations by consumers using CATA (check-all-that-apply) methodology is entering the stage where better understanding is required of ways that CATA question implementation influences sensory profiles and product ...
Jaeger, Sara R. +8 more
core +1 more source
ABSTRACT Given the growing demand for functional foods that combine health, well‐being, flavor, and innovation, especially among active consumers concerned with nutrition, this study evaluated the effects of sugar and açaí pulp concentrations, as well as the impact of the presence and absence of guaraná extract, on the formulation and sensory ...
Fellipe Silva Vargas Freire +2 more
wiley +1 more source
Cata de carne de vacuno: resultados [PDF]
Los consumidores demandan productos seguros y de calidad garantizada. La calidad de la carne se puede definir en términos sensoriales por su terneza, jugosidad y sabor principalmente.
Albertí Lasalle, Pere +2 more
core
The splicing of phenoxypyridine moieties to isoquinolin‐3‐carboxylic acid enhanced its biological activity against plant pathogenic fungi. Among target compounds, compound X6 demonstrated significant antifungal activity against Botrytis cinerea in vitro and in vivo assays, Molecular docking, molecular dynamics simulations, as well as SDH enzyme assay ...
Jiayao Zhang +7 more
wiley +1 more source
Descosiendo el IMRyD. O de cómo contar fragmentos a golpe de catas
Este texto trabaja a partir de una premisa referente a la escritura y a la metodología: que la realidad contemporánea es fragmentaria y que, en consecuencia, también deben serlo las formas de escritura que aspiran a dar cuenta de ella desde las ciencias ...
Gabriel Gatti, María Martínez
doaj +1 more source
A capsule‐shaped silicate clay (H‐ATP‐N2) rich in protonated edge hydroxyl groups (‐OH2+) is synthesized through a two‐step process involving microwave‐assisted acid treatment and N2 plasma etching to fibrous natural attapulgite. The H‐ATP‐N2 host inhibits the shuttle effect owing to the dominant adsorption mechanism–Lewis acid–base interaction between
Hongjie Xu +11 more
wiley +1 more source

