Results 71 to 80 of about 26,960 (223)

Multiple mapping of CaTA v2 onto Medicago genome.

open access: yes, 2014
Multiple mapping of CaTA v2 onto Medicago genome.
Rajeev K. Varshney (151116)   +9 more
core   +1 more source

Descosiendo el IMRyD. O de cómo contar fragmentos a golpe de catas

open access: yesPapeles de Identidad
Este texto trabaja a partir de una premisa referente a la escritura y a la metodología: que la realidad contemporánea es fragmentaria y que, en consecuencia, también deben serlo las formas de escritura que aspiran a dar cuenta de ella desde las ciencias ...
Gabriel Gatti, María Martínez
doaj   +1 more source

El Siglo de Los Mártires: beatos controvertidos y santos en olvido

open access: yesCaminhos, 2011
Resumo: nas últimas décadas, a Igreja Católica incremetou o numero de beatificações e canonizações. Em meio a estes processos, chama a atenção a imagem do mártir como um modelo ideal católico, que é enfatizado no discurso emanado pelo ...
Amílcar Carpio Pérez   +1 more
doaj   +1 more source

COMPAS-2: a database of cata-condensed hetero-polycyclic aromatic systems.

open access: yes, 2023
COMPAS-2: a database of cata-condensed hetero-polycyclic aromatic systems.Summary:The COMPAS-2x and COMPAS-2D data sets associated with the expansion of the COMPAS Project to the chemical space of cata-condensed hetero-polycyclic aromatic systems.Files ...
Renana Gershoni-Poranne (17198783)   +2 more
core   +1 more source

Cata de carne de vacuno: resultados [PDF]

open access: yes, 2015
Los consumidores demandan productos seguros y de calidad garantizada. La calidad de la carne se puede definir en términos sensoriales por su terneza, jugosidad y sabor principalmente.
Albertí Lasalle, Pere   +2 more
core  

Cata de vinos españoles

open access: yes, 2011
Participante en la cata de vinos oliendo el vino de una de las ...
Instituto Cervantes de Nueva York;
core   +1 more source

Comparison of Rapid Descriptive Sensory Methods Applied to Consumers in the Evaluation of Muffins

open access: yesFoods
Sensory evaluation is essential to understand consumer perception. This study compared three descriptive methods (Check-All-That-Apply (CATA), Flash Profile, and Pivot Profile) to characterize muffins formulated with alternative flours (purple corn and ...
Reynaldo J. Silva-Paz   +3 more
doaj   +1 more source

Organic Mixed‐Valence π‐Electron Systems—Current Status and Challenges

open access: yesAsian Journal of Organic Chemistry, Volume 15, Issue 10, October 2026.
This review discusses the progress and challenges in organic mixed‐valence π‐electron systems, focusing on trends such as the exploration of multi‐redox‐centered mixed‐valence multi‐radical states arising from the interplay between charge transfer and spin interactions and the realization of novel mixed‐valence states through the effective utilization ...
Akihiro Ito
wiley   +1 more source

Cata comentada de carne de vacuno en FIGAN: resultados

open access: yes, 2017
El pasado 31 de marzo realizamos una cata comentada de carne de vacuno dentro del marco de FIGAN. Era una actividad del proyecto RTA INIA 2012-00046-C03. Agradecemos a Feria de Zaragoza, Fribin, Citapa, TV Aragón y todos los asistentes la colaboración
Calvo Lacosta, Jorge Hugo   +8 more
core  

Second Generation of Cata-Annulated Azaacene Bisimides: Towards Electron Accepting Materials [research data]

open access: yes, 2023
Herein we provide the reserach data for the puplication: "Second Generation of Cata-Annulated Azaacene Bisimides: Towards Electron Accepting Materials". Where we present the second generation of cata-annulated azaacene bisimides with increased electron ...
Heinzel, Elena   +9 more
core   +1 more source

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