Results 51 to 60 of about 312 (152)
, 2005 Se evaluó la relación entre algunos síntomas de deterioro y la actividad de enzimas vinculadas tanto con el pardeamiento como con el sistema antioxidante en frutos de pitaya amarilla (Acanthocereus pitajaya) cosechados en su madurez fisiológica y almacenados durante 15 días a 24 °C y 85% de humedad relativa.
BAQUERO DUARTE, LUCÍA ESTRELLA +2 more
openaire +2 more sources
Revista Chapingo Serie Horticultura, 2010 El uso de prohexadiona de calcio (P-Ca) en frutales aumenta los niveles de sólidos solubles, antocianinas y aromas en el producto cosechado; el efecto de P-Ca en hortalizas es poco conocido. En este trabajo se evaluaron los cambios que provoca la P-Ca en
Homero Ramírez +6 more
doaj
Acta Biológica Colombiana, 2005 We evaluate the relation between some symptoms of deterioration and the activity of enzymes entailed with both the browning and the antioxiding system in fruits of yellow pitaya (Acanthocereus pitajaya), harvested in its physiological maturity and stored
Lucía Estrella Baquero Duarte +2 more
doaj
Nutrición Hospitalaria, 2004 This study was designed to evaluate the protective effects of zinc on the liver activities of antioxidant enzymes in protein-deficient rats. Zinc sulfate at a dose level of 227 mg/l in drinking water was administrated to Sprague Dawley normal control as ...
P. Sidhu, M. L. Garg, D. K. Dhawan
doaj
OXIDATIVE STRESS CARACTERIZATION IN STREPTOZOTOCIN-DIABETIC WISTAR RATS
Vitae, 2009 Diabetes is a chronic metabolic disease. Numerous studies have demonstrated that diabetes mellitus is associated to free radicals increase derived from oxygen and to the organism potential antioxidant decrease generating oxidative damage of some cell ...
Ángela C. MORA H. +2 more
doaj
Vitae, 2009 La diabetes es un trastorno metabólico crónico de gran alcance epidemiológico. Numerosos estudios han demostrado que la diabetes mellitus se encuentra asociada al incremento de la formación de radicales libres derivados del oxígeno y a la disminución del
Ángela C MORA H +2 more
doaj
Determinación de la existencia de enzima catalasa en mieles mexicanas
, 2019 Abstract The present work is focused on the detection of enzyme Catalase in honey made by bees (Apis Mellifera) from different regions of the Mexican Republic, honey samples were obtained from producers who observe techniques of good production habits, according to the protocol established by the Ministry of Agriculture, Livestock, Rural Development ...
openaire +1 more source
[Abscesos cerebrales por Nocardia spp. en una paciente inmunocompetente]. [PDF]
Biomedica, 2020 Vargas-Cely FS +2 more
europepmc +1 more source
[Determination of some oxidative stress, functional and immunological markers in the saliva of patients undergoing bone marrow transplantation (BMT).] [PDF]
Rev Fac Cien Med Univ Nac Cordoba, 2021 Bachmeier E +7 more
europepmc +1 more source