Results 11 to 20 of about 211,060 (265)

The Richness and Diversity of Catalases in Bacteria

open access: yesFrontiers in Microbiology, 2021
Catalases play a key role in the defense against oxidative stress in bacteria by catalyzing the decomposition of H2O2. In addition, catalases are also involved in multiple cellular processes, such as cell development and differentiation, as well as ...
Fang Yuan   +10 more
doaj   +1 more source

The effects of fish-based and milk-based diets on liver tissue antioxidant enzymes and lipid peroxidation in female Wistar rats: A pilot study [PDF]

open access: yesVojnosanitetski Pregled, 2020
Background/Aim. Recently, there has been an increased interest in novel dietary antioxidants, including omega-3 fatty acids and bioactive proteins present in milk. The aim of this study was to examine potential antioxidant effects of four-weeks long fish-
Vidović Nevena   +6 more
doaj   +1 more source

Growth-dependent catalase localization in Exiguobacterium oxidotolerans T-2-2T reflected by catalase activity of cells. [PDF]

open access: yesPLoS ONE, 2013
A psychrotolerant and H2O2-resistant bacterium, Exiguobacterium oxidotolerans T-2-2(T), exhibits extraordinary H2O2 resistance and produces catalase not only intracellularly but also extracellularly.
Yoshiko Hanaoka   +5 more
doaj   +1 more source

Engineered Escherichia coli Nissle 1917 with urate oxidase and an oxygen-recycling system for hyperuricemia treatment

open access: yesGut Microbes, 2022
Hyperuricemia is the second most prevalent metabolic disease to human health after diabetes. Only a few clinical drugs are available, and most of them have serious side effects.
Rui Zhao   +7 more
doaj   +1 more source

Ethanol Metabolism in the Liver, the Induction of Oxidant Stress, and the Antioxidant Defense System

open access: yesAntioxidants, 2022
The liver metabolizes ethanol through three enzymatic pathways: alcohol dehydrogenase (ADH), cytochrome p450 (also called MEOS), and catalase. Alcohol dehydrogenase class I (ADH1) is considered the most important enzyme for the metabolism of ethanol ...
Martha Lucinda Contreras-Zentella   +2 more
doaj   +1 more source

Crystalline Catalase

open access: yesScience, 1937
Sumner, James B. and Dounce, Alexander L. Crystalline Catalase, 1937 ; https://digitalcommons.rockefeller.edu/pamphlets-offprints-and-reprints/1045/thumbnail ...
Sumner, James B., Dounce, Alexander L.
openaire   +2 more sources

Dissection of Drought Tolerance in Upland Cotton Through Morpho-Physiological and Biochemical Traits at Seedling Stage

open access: yesFrontiers in Plant Science, 2021
Cotton is an important fiber and cash crop. Extreme water scarceness affects the growth, quality, and productivity of cotton. Water shortage has threatened the future scenario for cotton growers, so it is imperative to devise a solution to this problem ...
Zobia Zahid   +12 more
doaj   +1 more source

The effects of melatonin and catalase supplements on the survival of α-Synuclein-expressing saccharomyces cerevisiae cells. [PDF]

open access: yesThe Young Researcher, 2023
Importance: Parkinson’s disease is only one of several conditions classified under Lewy Body Disease, which is characterized by the build-up of the alpha-synuclein protein in neuronal cells. This causes cellular dysfunction and ultimately, cell death. As
Laura Houghton
doaj  

The Mining of Genetic Loci and the Analysis of Candidate Genes to Identify the Physical and Chemical Markers of Anti-Senescence in Rice

open access: yesPlants, 2023
Premature senescence is a common occurrence in rice production, and seriously affects rice plants’ nutrient utilization and growth. A total of 120 recombinant inbred lines (RILs) were obtained from successive self-crossing of F12 generations derived from
Wenjing Yin   +10 more
doaj   +1 more source

Assessment of agrogenic impact on tea plantation soils by analysis of their enzymatic activity

open access: yesНовые технологии, 2019
Brown forest acidic soils of the humid subtropical zone of Russia, on which tea is mainly cultivated, are largely exposed to agrogenic effects, which reduce their bio-productivity.
L. S. Malyukova, D. V. Strukova
doaj   +1 more source

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