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A Comprehensive Review on Nutrition, Phytochemistry, Pharmacology and Food Application Perspectives of Bioactive Rich Superfruits

open access: yesFuture Postharvest and Food, EarlyView.
The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja   +3 more
wiley   +1 more source

Integrative multi-trait phenotyping reveals coordinated root and antioxidant responses underlying drought tolerance in soybean. [PDF]

open access: yesBMC Plant Biol
Zhang C   +12 more
europepmc   +1 more source

ENCAPSULATION OF CATALASE AND PEG-CATALASE IN ERYTHROCYTE

Artificial Cells, Blood Substitutes, and Biotechnology, 2001
Reactive partially reduced oxygen species such as superoxide anion (O2-), hydrogen peroxide (H2O2) and hydroxyl radical (OH) are produced in aerobically growing organisms during normal cellular respiration. To provide an effective defense against these reactive species, many aerobic organisms have evolved a multienzyme defense which includes superoxide
Uslan, AH, Baysal, SH
openaire   +3 more sources

PHOTOINACTIVATION OF CATALASE

Photochemistry and Photobiology, 1981
— Inactivation of catalase with visible light (>400nm) has been studied in purified bovine liver catalase and in peroxisomal catalase in the mitochondrial fraction of rat liver. Light corresponding to that of maximal absorbance of the heme site (405 nm) was most effective in inactivation.
L, Cheng, E W, Kellogg, L, Packer
openaire   +2 more sources

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