Results 241 to 250 of about 157,341 (380)

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

Food Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera, José Sandoval‐Cortes, Juan A. Ascacio‐Valdes, Olga B. Álvarez‐Pérez, Jorge E. Wong‐Paz, María L. Flores López, Ahmet Yemenicioğlu, Cristóbal N. Aguilar   +7 more
wiley   +1 more source

A multi-omics analysis unveils functional and regulatory links between hydroxybenzene and aromatic amino acid metabolism in <i>Candida albicans</i>. [PDF]

mSystems
Garbe E, Schäuble S, Böttcher B, Jesse R, Driesch D, van Wilijck L, Elshafee O, Schille TB, Hube B, Panagiotou G, Vylkova S.   +10 more
europepmc   +1 more source

Controlled manipulation of the cell interior by pore-forming proteins [PDF]

, 1988
Ahnert-Hilger, Ahnert-Hilger, Ahnert-Hilger, Ahnert-Hilger, Bader, Baker, Bhakdi, Bittner, Brooks, Brooks, Dunn, Gilman, Grant, Greene, Howell, Knight, Knight, Knight, Lind, McEwan, Neher, Wilson   +21 more
core   +1 more source

Enhanced enzymatic transformation of 1-naphthol in the presence of catechol by peroxidase [PDF]

, 2014
Abul Kasem Mohammad Mydul Islam, Sung‐Eun Lee, Jang‐Eok Kim   +2 more
openalex   +1 more source

Real‐time quality and safety monitoring of fruit juice using paper‐based platform

Food Biomacromolecules, EarlyView.
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das, Srushti Bhoite, Noopur Patil, Shubhro Chakrabartty, Debjani Dutta   +4 more
wiley   +1 more source

CATECHOL RESPONSE [PDF]

Anesthesiology, 1966
openaire   +1 more source

Chitosan-catechol: a writable bioink under serum culture media.

Biomaterials Science, 2018
D. Lee, Joseph P. Park, Mi-Young Koh, Pureum Kim, JunHee Lee, M. Shin, Haeshin Lee   +6 more
semanticscholar   +1 more source

Cytotoxicity of fumonisin B1, diethylnitrosamine, and catechol on the SNO esophageal cancer cell line.

, 2002
Rene Myburg, Michael F. Dutton, Anil A. Chuturgoon   +2 more
openalex   +1 more source

Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage

Future Postharvest and Food, EarlyView.
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar, Suruthi Muthusamy, Shubham Nimbkar, Thirukumaran Ramesh, Aditi Negi, Jeyan Arthur Moses, Vadakkepulppara Ramachandran Nair Sinija   +6 more
wiley   +1 more source

The Parkinson's Disease Drug Tolcapone and Analogues are Potent Glycomimetic Lectin Inhibitors of Pseudomonas aeruginosa LecA. [PDF]

Angew Chem Int Ed Engl
Leusmann S, Siebs E, Kuhaudomlarp S, Varrot A, Imberty A, Kuhn B, Lerner C, Grether U, Titz A.   +8 more
europepmc   +1 more source