Results 161 to 170 of about 120,571 (282)

Rapid Gamete Maturation and Social Modulation Shape Reproductive Dynamics in a Brood Parasitic Catfish. [PDF]

Ecol Evol
Zimmermann H, Blažek R, Polačik M, Bryjová A, Koch L, Reichard M.   +5 more
europepmc   +1 more source

Agro‐Leadership Model in the Aquaculture Sector in Mexico

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT This research aims to analyze leadership for innovation in the Mexican aquaculture sector. The main characteristics of aquaculture producers in the Mezquital Valley of Hidalgo State have been identified and grouped according to an Agro‐leadership profile. The methodological strategy uses machine learning techniques. The data were obtained from
Antonia Terán‐Bustamante, Antonieta Martínez‐Velasco, Evelia López‐Meza   +2 more
wiley   +1 more source

Absence of Toll-like Receptor 21 (<i>TLR21</i>) Gene in the Genome of Transparent Glass Catfish (<i>Kryptopterus vitreolus</i>). [PDF]

Biology (Basel)
Guo S, Zhang X, Zhang R, Zhang K, Chen J, Lv Y, Wen Z, Chen J, Bian C, Shi Q.   +9 more
europepmc   +1 more source

Infectious Diseases Management in Small‐Scale Freshwater Aquaculture in West Africa: Lessons for Low‐ and Middle‐Income Countries

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Infectious diseases are an increasing threat to food security, small‐scale livelihoods and the sustainability of aquaculture in low‐ and middle‐income countries (LMICs). In sub‐Saharan Africa, aquaculture is expanding rapidly but production systems often remain fragile.
Mame Boucar Diouf, Robane Faye, Ahou Rachel Koumi, Nounagnon Darius Tossavi, Enoutchy Fabrice Bouah, Ephigénie Ndew Dione, El Hadji Malick Sy Camara, Kadjo Henri Joel Niamien, Ué Clavier Zéa Bi, Atto Delphin Kouadio, El Hadji Papa Abdourahim Sy, Thérèse Adeline Fatou Gomis, Paul Mamadou Ndour, Konan Jean Baptiste Djanhan, Samba Diouf, Jean‐Christophe Avarre, Jean Fall, Elie Montchowui, Koffi Charles Boussou   +18 more
wiley   +1 more source

Effects of dietary histamine on gastrointestinal morphology, antioxidant capacity, and muscle quality in striped catfish (<i>Pangasianodon hypophthalmus</i>). [PDF]

Food Chem (Oxf)
Wang C, Fuxin L, Yao C, Tan B, Xie S, Deng J.   +5 more
europepmc   +1 more source

Shifting Seas, Changing Diets: Evidence of Temporal Dietary Shifts in Marine Megafauna in Southern Brazil (2017–2023)

Aquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 5, May 2026.
ABSTRACT Understanding the dietary dynamics of marine megafauna is essential for interpreting ecological interactions and assessing environmental changes in marine ecosystems. We analysed temporal trends in the diets of eight megafaunal species, comprising marine mammals, seabirds, and sea turtles.
Joao Bosco Gusmao, Mario Roberto Castro Meira‐Filho, Camila Domit   +2 more
wiley   +1 more source

Comparative Analysis Reveals the Adaptive Evolution of Olfactory System in the Swamp Eel (Monopterus albus) Based on the Chromosome‐Level Genome

Ecology and Evolution, Volume 16, Issue 5, May 2026.
A total of 629 gene families were identified to expand in the swamp eel, with five (OLFR, GNAL, PRKG1, NCALD, and PDE1) distributed in olfactory transduction (KEGG map04740). A total of 318 OR genes (289 functional genes, 10 partial genes, and 19 pseudogenes) were annotated in the swamp eel genome, significantly surpassing other fish species.
Chuang Zhou, Zhongyi Wang, Chenhao Zhang, Zhaobin Song   +3 more
wiley   +1 more source

Plesiomonas shigelloides as an Emerging Pathogen in Catfish Aquaculture: A Case from a South Texas Commercial Farm. [PDF]

Microorganisms
Mohammed HH, ElBanna NI, Erdogan O, Aarattuthodi S, Tekedar HC, Abdelhamed H, Díaz-Delgado J.   +6 more
europepmc   +1 more source

Inactivation Strategies of Clostridium perfringens in Foods: Current Challenges and Emerging Interventions

Food Frontiers, Volume 7, Issue 3, May 2026.
Clostridium perfringens forms heat‐resistant spores that complicate food safety. Physical methods (thermal processing, HPP, vacuum cooling, ozone treatments) and chemical interventions (natural antimicrobials, phosphates, nitrate/nitrite, organic acids) reduce vegetative cells and spores, though spore resistance remains a major challenge in food and ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Sujitha Bhumanapalli, Sandesh Chapagain, Kham Bahadur Khatri, Milan Kandel, Amit Kumar Singh   +7 more
wiley   +1 more source

Optimized Solid-State Fermentation of Sugar Beet Pulp with Mixed Microbes Improves Its Nutritional Value and Promotes Growth, Health, and Intestinal Function in Yellow Catfish (<i>Pelteobagrus fulvidraco</i>). [PDF]

Animals (Basel)
Qiu N, Chi T, Luo X, Yang H, Zhang C, Xu H, Liu X.   +6 more
europepmc   +1 more source