Results 181 to 190 of about 39,996 (301)

Enhancing Consumer Acceptance of Cricket (Acheta domesticus) Protein Hydrolysate Through ProteAX‐Mediated Enzymatic Hydrolysis to Improve Techno‐Functional and Organoleptic Properties

open access: yesFood Science &Nutrition, Volume 14, Issue 6, June 2026.
ProteAX‐assisted hydrolysis of cricket (Acheta domesticus) protein enhanced its techno‐functional and sensory properties. Optimal hydrolysis at a 1.5% enzyme concentration for 5 h produced a hydrolysate with a 67.71% degree of hydrolysis, 69.51% protein content, high solubility, improved water and oil absorption capacities, low bitterness, and a strong
Fetriyuna Fetriyuna   +4 more
wiley   +1 more source

The Quality of Clarity: Lessons from the Sixty‐Year Struggle to Maintain the Purity of Lake Taupō

open access: yesKōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 2, June 2026.
Sixty years of effort to protect the exceptionally clear water of Lake Taupō, the largest lake in Aotearoa New Zealand, show how environmental memory can help manage a cultural and natural resource. I describe how water clarity and quality in this lake have been protected, through managing soil erosion and phosphorus flows during the 1960s–1980s, and ...
Jonathan West
wiley   +1 more source

A lightweight clear liquid optical chamber baited remote underwater video system for monitoring fish in turbid coastal wetlands

open access: yesLimnology and Oceanography: Methods, Volume 24, Issue 6, June 2026.
Abstract Clear liquid optical chamber baited remote underwater video systems (CLOC‐BRUV) are an effective option for assessing fish assemblages in turbid water, but current designs are limited by their large size and high operational costs. We developed a lightweight CLOC‐BRUV unit and evaluated its performance through proof‐of‐concept trials and field
Hsin‐Wei Huang   +3 more
wiley   +1 more source

The Occurrence of Microplastic Ingestion in Commercial Marine Fish in Miri, Sarawak, Malaysia

open access: yesEnvironmental Quality Management, Volume 35, Issue 4, Summer 2026.
ABSTRACT Microplastics are polymer‐based particle compositions of various toxic chemicals with size less than 5 mm. Due to their small size, microplastics can be ingested and accumulate in body tissues of organisms. This raises concerns about their toxicity being transferred to humans via food consumption.
Sze Che Lee, Rubiyatno, Tony Hadibarata
wiley   +1 more source

Statistical Modeling of Seafood Fraud Highlights Uncertainties in Products From Metro Vancouver, British Columbia, Canada: Revisiting Hu et al. (2018)

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Seafood misrepresentation, encompassing product adulteration, mislabeling, and substitution, among other fraudulent practices, has risen globally over the past decade, greatly impacting both the loss of important fish species and the behavior of human consumers alike.
Jarrett D. Phillips   +1 more
wiley   +1 more source

Home - About - Disclaimer - Privacy