Results 171 to 180 of about 120,571 (282)

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (Tenualosa ilisha)

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana   +8 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

Resilience to Cardiac Aging in Greenland Shark Somniosus microcephalus

open access: yesAging Cell, Volume 25, Issue 5, May 2026.
Greenland shark Somniosus microcephalus shows severe cardiac aging such as fibrosis, lipofuscin buildup, mitochondrial damage, and oxidative stress, unseen in comparison species Etmopterus spinax and Nothobranchius furzeri, yet remain healthy. S. microcephalus resilience suggests unique mechanisms that preserve heart function for centuries, offering ...
Elena Chiavacci   +14 more
wiley   +1 more source

Codfish Oral Immunotherapy in Children Aged 2–10: Randomized Placebo‐Controlled Study

open access: yesAllergy, Volume 81, Issue 5, Page 1799-1812, May 2026.
Codfish OIT significantly increased desensitization in children with fish allergy (43% vs. 11% placebo, p = 0.003), with 69% achieving 10‐fold threshold increases versus 26% in placebo (p = 0.0003). Sustained unresponsiveness remained limited (23% vs. 9%, p = 0.332). Treatment demonstrated acceptable safety with predominantly mild reactions and reduced
Agnes Sze‐yin Leung   +9 more
wiley   +1 more source

Traditional and Geometric Morphometrics and Invariant Shape Descriptors of Catfish Otoliths in the Yucatán Peninsula: Tools for Species Identification and Individual Size Estimation at Maya Archaeological Sites

open access: yesArchaeometry, Volume 68, Issue S2, Page S88-S103, May 2026.
ABSTRACT This study investigates the use of otolith shape analysis for species identification and size estimation in Ariopsis felis and Bagre marinus, based on 181 modern otoliths obtained from a scientific collection and recent sampling in the coastal regions of Campeche and Yucatán, as well as 39 archaeological otoliths corresponding to the Early ...
Ariana Solis‐Gómez   +7 more
wiley   +1 more source

A Meta‐Analysis on Environmental Triggers of Spawning Migrations Reveals a New Classification of Thermal Guilds in European Freshwater Fishes

open access: yesFish and Fisheries, Volume 27, Issue 3, Page 478-495, May 2026.
ABSTRACT Fish migration through river networks is essential for completing life cycles and accessing critical habitats, but fragmentation increasingly disrupts spawning movements. In Europe, over one million barriers limit connectivity and create trade‐offs between ecological integrity and human uses, such as hydropower, flood control, fisheries and ...
Christian Schlautmann   +5 more
wiley   +1 more source

Shifting Trends in Aquaculture's Biological Potential to Address Food, Climate and Biodiversity Challenges

open access: yesFish and Fisheries, Volume 27, Issue 3, Page 740-753, May 2026.
ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong   +3 more
wiley   +1 more source

Aspects of the Histopathology of Clarias gariepinus Infected With the Camallanid Parasite Procamallanus (Procamallanus) pseudolaeviconchus Moravec and Van As, 2015

open access: yesJournal of Fish Diseases, Volume 49, Issue 5, May 2026.
ABSTRACT Histopathological studies of infections with the nematode Procamallanus (Procamallanus) pseudolaeviconchus Moravec and Van As, 2015, an intestinal parasite of Clarias gariepinus (Burchell, 1822), are scarce. The current study describes histopathological changes in the stomach of C. gariepinus infected with P.
Thabo Kenneth Matea   +1 more
wiley   +1 more source

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