Results 171 to 180 of about 120,571 (282)
Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana +8 more
wiley +1 more source
Enhanced Efficacy of Synbiotics Compared to Antibiotics in Promoting Growth, Intestinal Health, and Immune Response in Stinging Catfish. [PDF]
Nayan MNI +5 more
europepmc +1 more source
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
Resilience to Cardiac Aging in Greenland Shark Somniosus microcephalus
Greenland shark Somniosus microcephalus shows severe cardiac aging such as fibrosis, lipofuscin buildup, mitochondrial damage, and oxidative stress, unseen in comparison species Etmopterus spinax and Nothobranchius furzeri, yet remain healthy. S. microcephalus resilience suggests unique mechanisms that preserve heart function for centuries, offering ...
Elena Chiavacci +14 more
wiley +1 more source
Codfish Oral Immunotherapy in Children Aged 2–10: Randomized Placebo‐Controlled Study
Codfish OIT significantly increased desensitization in children with fish allergy (43% vs. 11% placebo, p = 0.003), with 69% achieving 10‐fold threshold increases versus 26% in placebo (p = 0.0003). Sustained unresponsiveness remained limited (23% vs. 9%, p = 0.332). Treatment demonstrated acceptable safety with predominantly mild reactions and reduced
Agnes Sze‐yin Leung +9 more
wiley +1 more source
Interdisciplinary Tools to Safeguard and Amplify Aquatic Genetic Resource Use: A Foundation for Industrial-Scale Quality Control for Fertilization. [PDF]
Bodenstein S +3 more
europepmc +1 more source
ABSTRACT This study investigates the use of otolith shape analysis for species identification and size estimation in Ariopsis felis and Bagre marinus, based on 181 modern otoliths obtained from a scientific collection and recent sampling in the coastal regions of Campeche and Yucatán, as well as 39 archaeological otoliths corresponding to the Early ...
Ariana Solis‐Gómez +7 more
wiley +1 more source
ABSTRACT Fish migration through river networks is essential for completing life cycles and accessing critical habitats, but fragmentation increasingly disrupts spawning movements. In Europe, over one million barriers limit connectivity and create trade‐offs between ecological integrity and human uses, such as hydropower, flood control, fisheries and ...
Christian Schlautmann +5 more
wiley +1 more source
ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong +3 more
wiley +1 more source
ABSTRACT Histopathological studies of infections with the nematode Procamallanus (Procamallanus) pseudolaeviconchus Moravec and Van As, 2015, an intestinal parasite of Clarias gariepinus (Burchell, 1822), are scarce. The current study describes histopathological changes in the stomach of C. gariepinus infected with P.
Thabo Kenneth Matea +1 more
wiley +1 more source

