Results 91 to 100 of about 1,032 (180)

Relação entre a produção, teores de N, P, K, Ca, Mg, amido e a seca de ramos do catimor (Coffea arabica L.)

, 1993
Dieback of the progeny of Coffea arabica L. Catimor UFV-1359 was studied by altering the crop level through thinning of flowers and fruits, and determining the leaf contents of N, P, K, Ca and Mg and starch content in the leaves and plagiotropic branches.
de Carvalho, Carlos Henrique Siqueira, Cordeiro, Antônio Teixeira, Pereira, Antônio Alves, Rena, Alemar Braga   +3 more
core   +1 more source

Genetic assessment of in vitro propagated Coffea arabica plants using RAPD makers

Electronic Journal of Plant Breeding
To cultivate plants that accurately reflect the original variety, it is necessary to monitor the variation that occurs, to select plants with true-to-type characteristics and reduce variability. In this study, in vitro propagation of (Coffea arabica var.
Natthiya Chaichana, Jiraporn Palee, Somruthai Tunma, Patcharawarin Ruanto   +3 more
doaj   +1 more source

Efecto del ácido giberélico y tiempos de imbibición en las características germinativas de Coffea arabica L. var. catimor

, 2023
El café es uno de los cultivos de elevada importancia económica en el Perú por su alta comercialización y exportación, estando distribuido en diferentes departamentos del Perú, además existen diferentes variedades de café, cada una con sus propias ...
Escobedo Baylon Jessi Julissa, Charcape Méndez Ana Sofia   +1 more
core  

Effect of Anaerobic Pretreatment on Microbial Diversity in Yunnan-Grown Catimor Coffee Cherries and Flavor Components of Coffee Beans [PDF]

Shipin Kexue
In this study, the microbial community in Catimor coffee cherries produced in Yunan during anaerobic pretreatment was investigated by 16S rDNA and internal transcribed spacer (ITS) amplicon sequencing and the characteristic flavor substances of roasted ...
XIAO Ying, YU Siyuan, JIANG Feng, CHEN Shiyu, HE Xiaocong, WANG Chunhua, YU Ling, ZHOU Yiming, LIU Xiaojie
doaj   +1 more source

Genetic Diversity of Arabica Coffee (Coffea arabica L.) in Nicaragua as Estimated by Simple Sequence Repeat Markers

The Scientific World Journal, 2012
Coffea arabica L. (arabica coffee), the only tetraploid species in the genus Coffea, represents the majority of the world’s coffee production and has a significant contribution to Nicaragua’s economy.
Mulatu Geleta, Isabel Herrera, Arnulfo Monzón, Tomas Bryngelsson   +3 more
doaj   +1 more source

Etude de la virulence et de l'agressivité d'isolats d'Hemileia vastatrix Berk. et Br. collectés sur Coffea canephora et Catimor

, 1993
En général il existe peu d'information sur les relations entre races d'Hemileia vastatrix et génotypes de Coffea canephora. L'objectif de ce travail était d'étudier le comportement de quelques isolats collectés sur C. canephora en Afrique (Cameroun, Côte
Bieysse, Daniel, Eskes, Albertus, Muller, Raoul Amédée, Holguin, Francisco   +3 more
core  

Caracterización de fincas productoras de café convencional y orgánico en el valle del Alto Mayo, región San Martín, Perú

Revista de Investigación e Innovación Agropecuaria y de Recursos Naturales, 2020
El café en el Perú es de gran importancia económica, social y ambiental; sin embargo, diversos factores afectan la sustentabilidad del cultivo. Una etapa importante para evaluar la sustentabilidad de sistemas de producción agrícola, es la caracterización
Rochard Rojas-Ruiz, Leonel Alvarado-Huamán, Ricardo Borjas-Ventura, Elsa Corbonell Torres, Viviana Castro-Cepero, Alberto Julca-Otiniano   +5 more
doaj  

Identification of microorganisms in wet coffee fermentation Coffea arabica Var Catimor and Castillo in Jardín, Antioquia-Colombia, using culture-dependent methods

Vitae
Background: Mild Colombian coffees are recognized worldwide for their high-quality coffee cup. However, there have been some failures in post-harvest practices, such as coffee grain fermentation. These failures could occasionally lead to defects and inconsistencies in quality products and economic losses for coffee farmers.
Karina Edith Motato Rocha, Valentina Gonzalez-Montero, María Orfilia Román-Morales   +2 more
openaire   +2 more sources

Relacao entre a Producao, Teores de N,P,K,Ca, Mg. Amido e a Seca de Ramos do Catimor(Coffea Arabica L.).

, 2011
Fez-se um estudo da seca de ramos da progenie de cafe Catimor UFV-1359 (Coffea arabica L.) mediante alteracao do nivel de producao, por desbaste de flores e frutos, e acompanhamento dos teores de N, P, K, Ca, MG e amido nas folhas, e de amido nos caules.
CORDEIRO, A. T., PEREIRA, A. A., CARVALHO, C. H. S. de, RENA, A. B.   +3 more
core   +1 more source

Rhizoglomus variabile and Nanoglomus plukenetiae, Native to Peru, Promote Coffee Growth in Western Amazonia. [PDF]

Microorganisms, 2023
Corazon-Guivin MA, Romero-Cachique G, Del Aguila KM, Padilla-Domínguez A, Hernández-Amasifuen AD, Cerna-Mendoza A, Coyne D, Oehl F.   +7 more
europepmc   +1 more source