Results 171 to 180 of about 1,032 (180)

[Establisment of a genetic transformation method of coffee (Coffea arabica cv. Catimor) and incorporation of bar gene for ammonium glufosinate resistance].

Acta cientifica venezolana, 2005
In order to establish a successful method of genetic transformation in Coffea arabica cv. Catimor, different conditions of generation and electroporation were evaluated on different plant tissues. Cell suspension system was improved using one hormone only (BA), obtaining high yields of primary and secondary somatic embryo production.
openaire   +1 more source

Effects of roasting degree on radical scavenging activity, phenolics and volatile compounds of Arabica coffee beans (Coffea arabica L. cv. Catimor)

International Journal of Food Science and Technology, 2011
Piyada Theerakulpisut, Sirithon Siriamornpun   +1 more
exaly  

Differences in volatile compounds and antioxidant activity of ripe and unripe green coffee beans (Coffea arabicaL. ‘Catimor’)

Acta Horticulturae, 2017
Fareeya Kulapichitr, K Lopetcharat, C Borompichaichartkul   +2 more
exaly  

AISLAMIENTO DE HONGOS ENDOFITOS DE Coffea arabica CULTIVAR CATIMOR Y SU POTENCIAL APLICACIÓN BIOTECNOLOGICA

2017
Sanchez, Pedro Luis Castellanos, Vigil- Santillan, Bianca E   +1 more
openaire   +1 more source

BEHAVIOR OF THREE CULTIVARS OF COFFEE (CATIMOR, COLOMBIA AND COSTA RICA 95) IN THE VALLEY OF EL PERENÉ, JUNÍN, PERÚ

Chilean Journal of Agricultural and Animal Sciences, 2018
Viviana Patricia Castro Cepero, Leonel Eduardo Alvarado Huaman, Alberto Marcial Julca Otiniano   +2 more
exaly  

Differences in volatile compounds and antioxidant activity of ripe and unripe green coffee beans (Coffea arabicaL. ‘Catimor’)

Acta Horticulturae, 2017
F. Kulapichitr, C. Borompichaichartkul, S. Pratontep, K. Lopetcharat, S. Boonbumrung, I. Suppavorasatit   +5 more
openaire   +1 more source

Effect of shading on yield, sugar content, phenolic acids and antioxidant property of coffee beans (Coffea Arabica L. cv. Catimor) harvested from north-eastern Thailand

Journal of the Science of Food and Agriculture, 2012
Piyada Theerakulpisut, Sirithon Siriamornpun   +1 more
exaly  

Geographical Differences in Catimor Coffee Aroma: Comprehensive Volatile Analysis and Key Odour Identification by HS-SPME-GC-TOF-MS

Flavour and Fragrance Journal
Lunzhao Yi
exaly  

Multivariate analysis of FT-IR, bioactive compounds, and antioxidant activity in coffee pulp ( var. Catimor): combined effects of ripening stage and drying method

Food Chemistry: X
Nelson Gutierrez Guzman
exaly  

Mathematical Modeling of Moisture Diffusivity and Mass Transfer During Drying of Coffea arabica L. var. Catimor

Agriculture (Switzerland)
exaly