Results 31 to 40 of about 1,032 (180)
Revista Agrotecnológica Amazónica, 2021 La calidad en taza del café depende de los atributos sensoriales del grano tostado molido, cantidad de cafeína y zona agrícola de procedencia. Evaluamos el efecto de los niveles altitudinales sobre el contenido de cafeína en café tostado molido entre ...
Enrique Navarro-Ramirez +2 more
doaj +1 more source
La Calera, 2020 La roya del café (Hemileia vastratrix Berk & Br.) fue identificada en Brasil en 1970; para enfrentar a este patógeno en Nicaragua, fueron introducidas en 1971, de la Estación de Introducción de Plantas de Glenn Dale, Maryland, Estados Unidos con código P.
Marisol Baylón Duarte
doaj +1 more source
La micorriza arbuscular como biofertilizante en cultivo de café
Terra Latinoamericana, 2020 En fincas cafetaleras del sureste de México, la degradación química, física y biológica de los suelos afecta la producción de plantas. Esta situación perjudica económicamente a los cafeticultores, por lo que es común encontrar un descuido en sus ...
Elizabeth Hernández-Acosta +3 more
doaj +1 more source
Crop Science, Volume 63, Issue 5, Page 2877-2893, September/October 2023., 2023 Abstract Coffee (Coffea arabica L.) plays a major role in the economy of Peru and the world. The present study aims to elucidate the agro‐morphological variability of coffee genotypes maintained in the National Institute of Agrarian Innovation (INIA) germplasm collection.
Richard Paredes‐Espinosa +12 more
wiley +1 more source
Yield Performance Evaluation of Arabica Coffee Progenies Resulted from Three Way Cross Method
Coffee and Cocoa Research Journal, 2022 Breeding for high yielding, pest and disease resistance, and good quality Arabica coffee is the direction of the coffee breeding program in Indonesia.
Miftahur Rizqi Akbar +4 more
doaj +1 more source
Journal of the Science of Food and Agriculture, Volume 103, Issue 9, Page 4692-4703, July 2023., 2023 Abstract BACKGROUND The effects of the environment and genotype in the coffee bean chemical composition were studied using nine trials covering an altitudinal gradient [600–1100 m above sea level (a.s.l.)] with three genotypes of Coffea arabica in the northwest mountainous region of Vietnam.
Thuan Sarzynski +17 more
wiley +1 more source
The mycorrhizal root‐shoot axis elicits Coffea arabica growth under low phosphate conditions
New Phytologist, Volume 239, Issue 1, Page 271-285, July 2023., 2023 Summary Coffee is one of the most traded commodities world‐wide. As with 70% of land plants, coffee is associated with arbuscular mycorrhizal (AM) fungi, but the molecular bases of this interaction are unknown. We studied the mycorrhizal phenotype of two commercially important Coffea arabica cultivars (‘Typica National’ and ‘Catimor Amarillo’), upon ...
Matteo Chialva +12 more
wiley +1 more source
Diseño de investigación para el análisis de la rentabilidad por medio del costeo abc del cultivo de café (Catimor) en la finca "San Gerónimo" en Moyuta, Jutiapa durante el período de cosecha del año 2021 [PDF]
, 2022 Diseñar el análisis de la rentabilidad por medio del costeo ABC del cultivo de café (Catimor) en La Finca "San Gerónimo" en Moyuta, Jutiapa durante el periodo de cosecha del año 2021.
Chacón Hernández, Paulo Santiago Salvador
core +2 more sources
The Scientific World Journal, Volume 2023, Issue 1, 2023., 2023 Coffee is the most popular beverage containing numerous phytochemical components that have antioxidant activity capable of scavenging free radicals. Antioxidant and phenolic contents have considerable benefits for human health. The aim of this study was the molecular identification of 9 coffee samples from the Nepal Agricultural Research Council ...
Shreejan Pokharel +7 more
wiley +1 more source
Biotropica, Volume 54, Issue 5, Page 1226-1237, September 2022., 2022 Animal‐pollinated plants interact with neighbors for both abiotic resources and pollination, but few studies have compared the relative magnitude of these effects, particularly in agroecosystems. This study evaluated the effects of neighboring plants at three vertical strata (herbs, coffee bushes, and canopy trees) on pollen deposition, fertilization ...
Gordon Fitch +4 more
wiley +1 more source