Results 61 to 70 of about 1,032 (180)

Exploring value-adding components from different varieties of arabica coffee pulps for sustainable resource utilisation

Circular Agricultural Systems
Coffee processing produces substantial agricultural byproducts, notably pulp, which is known to harbour valuable bioactive compounds. Nevertheless, a considerable knowledge gap remains concerning the phyto-compositions of the extracts from the diverse ...
Titita Bunyarit, Kiattisak Huanhong, Tibet Tangpao, Piyachat Sunanta, Jiraporn Sangta, Anurak Muangsanguan, Warintorn Ruksiriwanich, Shashanka K Prasad, Sarana Rose Sommano, Malaiporn Wongkaew   +9 more
doaj   +1 more source

Non‐Independent Co‐Occurrence of Two Important Fungal Pathogens of Coffee Suggests a Potential Trade‐Off in Varietal Resistance

Journal of Phytopathology, Volume 173, Issue 5, September/October 2025.
ABSTRACT Coffee leaf rust caused by Hemileia vastatrix and American leaf spot caused by Mycena citricolor are important fungal diseases of coffee that cause severe yield losses. While coffee leaf rust received much attention based on the recent outbreak in Latin America, we report here on an association pattern of American leaf spot with the presence ...
Chenyang Su, Zachary Hajian‐Forooshani, Kevin Li, John Vandermeer, Ivette Perfecto   +4 more
wiley   +1 more source

Obtención de xilooligosacáridos a partir de la cáscara residual de café (Coffea arabica) variedad catimor [PDF]

La cáscara residual de café (Coffea arábica), variedad catimor, un subproducto lignocelulósico que representa el 40% del grano durante el beneficio húmedo, se evaluó para determinar las mejores condiciones de producción de xilooligosacáridos (XOS).
Roncal Huamán,Iris Paola
core   +2 more sources

Reacción de dos lineas de catimor y tres variedades de Coffea arabica L. al ataque de Rhizoctonia solani kuhn [PDF]

, 1995
Con el objetivo de evaluar la reacción de tres variedades de café (Coffea arabíca L.); Caturra Rojo, Catuaí Amarillo y Pacamara y dos lineas de Catimor (T-8667 y T-5175) al ataque de Rhízoctonía solani Kühn, fueron realizados experimentos en semillero
Chavarría Matamoros, Marvin Ernesto
core   +1 more source

Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history

PLANTS, PEOPLE, PLANET, Volume 7, Issue 1, Page 245-262, January 2025.
Despite strong historical declines, Guadeloupe and Haiti's coffee sectors remain important to rural communities' livelihood and resilience. Coffee also holds value as part of the islands' historical legacy and cultural identities. Furthermore, it is often grown in agroforestry systems providing important ecosystem services, which will become more ...
Claude Patrick Millet, Boris Delahaie, Frédéric Georget, Clémentine Allinne, William Solano‐Sánchez, Dapeng Zhang, Wesly Jeune, Lucile Toniutti, Valérie Poncet   +8 more
wiley   +1 more source

Optimizing roasting time and temperature to enhance the physicochemical properties, and retention of bioactive compounds of three coffee arabica subvarieties

Applied Food Research
The study optimized the roasting process of three arabica coffee subvarieties (Caturra, Catimor, and Typica) to enhance the physicochemical properties, while retaining bioactive compounds.
César R. Balcázar-Zumaeta, Katherine Reyna-Gonzales, Deysy Inga Diaz, Alexa J. Pajuelo-Muñoz, Angel F. Iliquin-Chavez, Ives Yoplac, Marleni Medina-Mendoza, Diner Mori-Mestanza, Ilse S. Cayo-Colca, Efraín M. Castro-Alayo   +9 more
doaj   +1 more source

Study on the Optimization of Water-alcohol Extraction Process of Chlorogenic Acids from Yunnan Green Coffee Beans by Response Surface Methodology

Liang you shipin ke-ji, 2020
Nine chlorogenic acid isomers were extracted from Yunnan Catimor green coffee beans by water-alcohol extraction method. Single factor experiments were carried out to study the material number,ratio of liquid to material, water extraction temperature ...
YANG Kai-zhou, ZHAI Xiao-na, LUAN Xia, GUO Mi-mi, LI Xiu-juan, DUAN Zhang-qun   +5 more
doaj   +1 more source

Coffee breeding in a time of crisis: F1 hybrids in Central America since 1990

PLANTS, PEOPLE, PLANET, Volume 6, Issue 5, Page 1070-1079, September 2024.
Central America is renowned for producing some of the world's finest coffee, prized for its quality and flavor. With coffee being a major export crop for many countries, the region's economic, social, and cultural well‐being is closely linked to the success of its coffee industry.
Stuart McCook, Andrea Montero‐Mora
wiley   +1 more source

Hongos nematófagos en el biocontrol de Meloidogyne exigua Goeldi en Coffea arabica L. var. Catimor, en Satipo – Perú

Revista Agrotecnológica Amazónica, 2022
La selva central del Perú es la región más importante de producción de café a nivel nacional, donde observa una alta incidencia de nemátodo formador de agallas en las raíces del cafeto; Meloidogyne exigua Goeldi, no tiene un control adecuado ya que el control químico afecta la salud y el medio ambiente, en ese sentido se busca alternativas de control ...
Jose M. Alomia Lucero, Elilseo Capcha Ospina   +1 more
openaire   +2 more sources

Agricultural practices influence foliar endophytic communities in coffee plants of different varieties

Agrosystems, Geosciences &Environment, Volume 7, Issue 1, March 2024.
Abstract Fungal endophytes are pivotal components of a plant's microbiome, profoundly impacting its health and fitness. Yet, myriad questions remain concerning the intricate interactions between these microorganisms and their hosts, particularly in the context of agriculturally important plants such as Coffea arabica.
Humberto Castillo‐González, Joshua Bloomberg, Eduardo Alvarado‐Picado, Stephanie Yarwood, Priscila Chaverri   +4 more
wiley   +1 more source