Production, Transport, and Metabolism of Volatile Fatty Acids in the Yak Rumen: Unraveling the Unique Mechanisms Underpinning High-Altitude Adaptation. [PDF]
Zhu Z +5 more
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Milk and Dairy Products: Exploring Production, Processing, and Quality Control. [PDF]
Pillidge C, Chandrapala J, Silva M.
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The role of lncRNA-associated ceRNA networks in yak longissimus dorsi muscle development across feeding systems. [PDF]
Ma X +9 more
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Pangenome-based association testing between a structural variant located upstream of the KIT gene and head depigmentation across a diverse panel of cattle breeds. [PDF]
Sorin V +8 more
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Polymorphic microsatellite loci from ddRAD sequencing data in different Indian yak populations adapted to diverse climatic conditions. [PDF]
Ahmad SF +9 more
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Development and Application of a Polymerase Spiral Reaction (PSR)-Based Isothermal Assay for Rapid Detection of Yak (<i>Bos grunniens</i>) Meat. [PDF]
Mech MM +16 more
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Elucidation of infertility in crossbred cattle-yak and development of yak semen preservation method
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Expression of Rad51 and the histo-morphological evaluation of testis of the sterile male cattle-yak
Theriogenology, 2021Meiotic recombination is key to the repair of DNA double-strand break damage, provide a link between homologs for proper chromosome segregation as well as ensure genetic diversity in organisms. Defects in recombination often lead to sterility. The ubiquitously expressed Rad51 and the meiosis-specific DMC1 are two closely related recombinases that ...
Honghong He, Robert Niayale
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Comparison of muscle lipidomes between cattle-yak, yak, and cattle using UPLC–MS/MS
Journal of Food Composition and Analysis, 2021Abstract The quantitative comparisons of longissimus thoracis lipidomes among cattle-yak, yak, and cattle were carried out, and differentially abundant lipids (DALs) related to post-mortem physiology and meat quality were examined and discussed. Multivariate statistical analyses showed that the muscle lipidomes of cattle-yak, yak, and cattle were ...
Fang Geng, Jinqiu Wang
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Proteomics-based study for evaluation crossbreeding advantages of cattle-yak milk
Food ChemistryCattle-yaks are increasingly cultivated to boost yak dairy production while reports claim that will decrease the nutritional value of yak milk. However, studies on protein composition differences, especially functional proteins, between yak and cattle-yak milk are limited.
Ailiang Chen
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