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Comparative Analysis on mRNA Expression Level and Methylation Status of DAZL Gene Between Cattle-Yaks and Their Parents

Animal Reproduction Science, 2011
The autosomal gene Deleted in Azoospermia Like (DAZL) is essential for spermatogenesis. The absence of DAZL gene will lead to meiotic arrest, spermatogenetic failure and male infertility, and so it was usually considered as a candidate gene for male infertility in cattle-yaks.
Qifa Li, Zhuang Xie, Xuguang Qu
exaly   +3 more sources

Histological evaluation and Prdm9 expression level in the testis of sterile male cattle-yaks

Livestock Science, 2014
Abstract The main objective of the present study was to reveal whether the histological structure of testis and the Prdm9 (PR domain containing 9) mRNA level in testis of hybrid sterile yak (i.e. cattle-yaks) differed from that of normal adult yak ( Bos grunniens ).
Y.N. Lou   +6 more
openaire   +1 more source

Differential mRNA Expression and Promoter Methylation Status of SYCP3 Gene in Testes of Yaks and Cattle‐Yaks

Reproduction in Domestic Animals, 2011
ContentsSynaptonemal complex protein 3 (SYCP3) is a DNA‐binding protein located on the lateral elements of the synaptonemal complex. This protein plays an important role in homologous chromosome pairing and is necessary for male meiosis of spermatogenesis.
S, Wang   +5 more
openaire   +2 more sources

Regulation by Hsp27/P53 in testis development and sperm apoptosis of male cattle (cattle‐yak and yak)

Journal of Cellular Physiology, 2018
Heat shock protein 27 (Hsp27)/protein 53 (P53) plays an important role in testis development and spermatozoa regulation, but the relationship between Hsp27/P53 and infertility in cattle is unclear. Here, we focus on male cattle‐yak and yak to investigate the expression and localization of Hsp27/P53 in testis tissues and to explore ...
Penggang Liu   +10 more
openaire   +2 more sources

Effect of glycolysis on water holding capacity during postmortem aging of Jersey cattle‐yak meat

Journal of the Science of Food and Agriculture
AbstractBACKGROUNDPostmortem muscle moisture loss leads to a decrease in carcass weight and can adversely impact overall meat quality. Therefore, it is critical to investigate water holding capacity (WHC) to enhance meat quality. Current research has primarily focused on examining the correlation between signaling molecules and meat quality in relation
Chaoxue Shi   +8 more
openaire   +2 more sources

Comparison of Muscle Lipidomes Between Cattle-Yak, Yak, and Cattle Using UPLC–MS/MS

Journal of Food Composition and Analysis, 2021
Fang Geng, Jinqiu Wang, Xuedong Gu
exaly  

Expression levels of <I>Cdc2</I> and <I>Cdc25A</I> mRNA in cattle, yak, and cattle-yak testis

Hereditas (Beijing), 2009
Li-Yan DONG   +5 more
openaire   +1 more source

Lumpy Skin Disease (LSD) in Yak (Bos grunniens): An Evidence of Species Spillover From Cattle in India

Microorganisms, 2023
Gundallahalli Bayyappa Manjunathareddy   +2 more
exaly  

Rumen Parameters of Yaks (Bos grunniens) and Indigenous Cattle (Bos taurus) Grazing on the Qinghai-Tibetan Plateau

Journal of Animal Physiology and Animal Nutrition, 2019
Ruijun Long, Hucheng Wang, Jianwei Zhou
exaly  

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