Results 51 to 60 of about 246,062 (179)

Cattle and Yak Raw Data.zip

open access: yes, 2020
This data set contribute to relevant information about physiology and Genetics of Yak and Cattle.
James Blackar Mawolo (6599611)   +2 more
core   +1 more source

Comparative study of growth performance, nutrient digestibility, and ruminal and fecal bacterial community between yaks and cattle-yaks raised by stall-feeding

open access: yesAMB Express, 2021
The experiment was conducted to compare the growth performance, rumen fermentation, nutrient digestibility, and ruminal and fecal bacterial community between yaks and cattle-yaks.
Qindan Dai   +10 more
doaj   +1 more source

Genetic Diversity and Signatures of Selection for Thermal Stress in Cattle and Other Two Bos Species Adapted to Divergent Climatic Conditions

open access: yesFrontiers in Genetics, 2021
Understanding the biological mechanisms of climatic adaptation is of paramount importance for the optimization of breeding programs and conservation of genetic resources.
Pedro H. F. Freitas   +8 more
doaj   +1 more source

A survey on composition and microbiota of fresh and fermented yak milk at different Tibetan altitudes

open access: yes, 2009
Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ...
Li Yu   +17 more
core   +1 more source

Lumpy Skin Disease (LSD) in Yak (Bos grunniens): An Evidence of Species Spillover from Cattle in India

open access: yesMicroorganisms, 2023
Lumpy skin disease (LSD), caused by the lumpy skin disease virus (LSDV), is a global concern that affects cattle and buffalo. Recently, the disease has been reported in new species such as the Indian Gazelle, Camel, Banteng, Gaur, and Giraffe from ...
Gundallahalli Bayyappa Manjunatha Reddy   +11 more
doaj   +1 more source

A large-scale serological survey of Akabane virus infection in cattle, yak, sheep and goats in China [PDF]

open access: yesVeterinary Microbiology, 2017
Akabane virus (AKAV) is a member of the Simbu serogroup, classified in the genus Orthobunyavirus, family Bunyaviridae. AKAV infection can cause abortion, stillbirth, and congenital arthrogryposis and hydranencephaly in cattle and sheep. The distribution and prevalence of AKAV infection in China is still unknown. A total of 2731 sera collected from 2006
Jidong Wang   +3 more
openaire   +4 more sources

Favoring Expression of Yak Alleles in Interspecies F1 Hybrids of Cattle and Yak Under High-Altitude Environments

open access: yesFrontiers in Veterinary Science, 2022
Both cis- and trans-regulation could cause differential expression between the parental alleles in diploid species that might have broad biological implications.
Shi-Yi Chen   +6 more
doaj   +1 more source

Data_Sheet_1_Characterization of N6-methyladenosine in cattle-yak testis tissue.docx

open access: yes, 2022
N6-methyladenosine (m6A) is the most common form of eukaryotic mRNA modification, and it has been shown to exhibit broad regulatory activity in yeast, plants, and mammals.
Jie Pei (3850666)   +10 more
core   +1 more source

Cloning of oligopeptide transport carrier PepT2 and comparative analysis of PepT2 expression in response to dietary nitrogen levels in yak and cattle

open access: yesIndian Journal of Animal Sciences, 2021
The objectives of this study were clone oligopeptide transport carrier PepT2 and compare its abundance in kidney tissues of yak and cattle in response to different dietary nitrogen levels.
ZHIWEI ZHAO, FUYU SHI, HUCHENG WANG
doaj   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

Home - About - Disclaimer - Privacy