Results 101 to 110 of about 1,623 (177)

Biosorption of binary mixtures of heavy metals by green macro alga, Caulerpa lentillifera [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2004
Dried Caulerpa lentillifera was shown to have adsorption potential for Cu, Cd, Pb and Zn. The adsorption equilibrium was found to follow the Freundlich isotherm type. The adsorption of binary mixture of heavy metals solution onto the surface of the algae
Prasert Pavasant, Ronbanchob Apiratikul, Suraphong Wattanachira, Taha F. Marhaba   +3 more
doaj  

Komposisi Kimia, Profil Asam Amino dan Kualitas Protein Caulerpa lentillifera Hasil Budidaya pada Wadah Terkontrol

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan
Komposisi kimia dan asam amino C. lentillifera dipengaruhi oleh beberapa faktor eksternal, di antaranya suhu, nutrien, kualitas air, musim, geografi, cuaca, dan lingkungan atau tempat tumbuh. C.
Nopa Aris Iskandar, Joko Santoso, Uju Uju, Ellya Sinurat   +3 more
doaj   +1 more source

Marine benthic flora and fauna of Gourdon Bay and the Dampier Peninsula in the Kimberley region of North-Western Australia [PDF]

, 2011
Surveys undertaken to characterise the marine benthic habitats along the Dampier Peninsula and further south at Gourdon Bay in the Kimberley region of Western Australia were augmented with epibenthic sled sampling of soft and hard bottom habitats.
Alderslade, P., Clapin, G., Fromont, J., Hosie, A.M., Huisman, J.M., Irvine, T.R., Keesing, J.K., Marsh, L.M., Naughton, K.M., Phillips, J.C., Slack-Smith, S.M., Thomson, D.P., Watson, J.E.   +12 more
core   +1 more source

Hyaluronidase-inhibiting Polysaccharide from Caulerpa lentillifera. [PDF]

J Appl Glycosci (1999), 2023
Awanthi MGG, Nagamoto S, Oku H, Kitahara K, Konishi T.   +4 more
europepmc   +1 more source

Use of Aloe vera shell ash supported Ni0.5Zn0.5Fe2O4 magnetic nanoparticles for removal of Pb (II) from aqueous solutions [PDF]

, 2016
Background: Lead (Pb) is a heavy metal that is widely utilized in industries. It contaminates soil and groundwater. Its non-biodegradability, severe toxicity, carcinogenicity, ability to accumulate in nature and contaminate groundwater and surface water ...
Samira Namavari1, Farid Moeinpour2*,
core  

Sequential extraction of Caulerpa lentillifera and C. racemosa var. corynephora: FTIR-based phytochemical characterization, antioxidant properties, and bioaccessibility

Applied Food Research
Conventional single-solvent extraction yields heterogeneous bioactive profiles with limited digestive stability. This study investigated sequential extraction effects on phytochemical composition, antioxidant activity, and bioaccessibility of Caulerpa ...
Natta Kachenpukdee, Tanayt Sinprachim, Supraewpan Lohalaksanadech, Watcharaporn Toommuangpak, Kanokkarn Rabpairee, Ekarat Vasupen, Siriwan Nawong, Numphon Thaiwong   +7 more
doaj   +1 more source

The potential anticoagulant property of Caulerpa lentillifera crude extract.

International journal of health sciences
Anticoagulants have been used in the treatment of several circulatory diseases and thrombotic disorders, and in the blood sampling for hematologic analysis. Sulfated polysaccharides (SP), which have anticoagulant properties, are found in most seaweeds, including Caulerpa spp.The study generally aimed to evaluate the potential anticoagulant property of ...
Althea R, Arenajo, Adrian P, Ybañez, Maria Maichol P, Ababan, Charlotte E, Villajuan, May Rose M, Lasam, Chiqui P, Young, Julie Lynn A, Reyes   +6 more
openaire   +1 more source

Caulerpa lentillifera improves ethanol-induced liver injury and modulates the gut microbiota in rats. [PDF]

Curr Res Food Sci, 2023
Lin KY, Yang HY, Yang SC, Chen YL, Watanabe Y, Chen JR.   +5 more
europepmc   +1 more source

Seaweed biotechnology [PDF]

, 1998
Seaweeds or marine macro algae are primitive non-flowering plants without true root, stem and leaves. They form one of the commercially important marine living renewable resources.
Kaliaperumal, N
core  

Optimizing the Dehydration and Quality Preservation of Sea Grapes (Caulerpa lentillifera)

Food Processing: Techniques and Technology
The preservation of Vietnamese sea grapes (Caulerpa lentillifera) still faces major limitations due to their short shelf life and rapid deterioration of their sensory, aesthetic, and nutritional qualities. This results from commonly used NaCl brine rather than better alternative processing approaches.
Bui Thi Thu Hien, Pham Thi Diem, Dang Van An, Nguyen Khac Bat   +3 more
openaire   +1 more source