Results 1 to 10 of about 81,049 (293)

In Vitro Antioxidant Activity of Liposomal Formulations of Sea Buckthorn and Grape Pomace [PDF]

Foods
This study evaluated the impact of the encapsulation of sea buckthorn and grape pomace extracts in liposomal formulations on the retention and release of bioactive compounds and their antioxidant activity.
Violina Popovici, Adrian-Bogdan Boldianu, Adela Pintea, Vladimir Caraus, Aliona Ghendov-Mosanu, Iurie Subotin, Raisa Druta, Rodica Sturza   +7 more
doaj   +8 more sources

Metabolomic Profiling and Anti-Helicobacter pylori Activity of Caulerpa lentillifera (Sea Grape) Extract [PDF]

Marine Drugs
Helicobacter pylori is a gastric pathogen implicated in peptic ulcer disease and gastric cancer. The increasing prevalence of antibiotic-resistant strains underscores the urgent need for alternative therapeutic strategies.
Chananchida Thacharoen, Thisirak Inkaewwong, Watthanachai Jumpathong, Pornchai Kaewsapsak, Thiravat Rattanapot, Tippapha Pisithkul   +5 more
doaj   +3 more sources

Microplastic-Enhanced Cadmium Toxicity: A Growing Threat to the Sea Grape, Caulerpa lentillifera [PDF]

Antioxidants
The escalating impact of human activities has led to the accumulation of microplastics (MPs) and heavy metals in marine environments, posing serious threats to marine ecosystems.
Weilong Zhou, Haolong Zheng, Yingyin Wu, Junyi Lin, Xiaofei Ma, Yixuan Xing, Huilong Ou, Hebert Ely Vasquez, Xing Zheng, Feng Yu, Zhifeng Gu   +10 more
doaj   +4 more sources

Quality changes in sea grape, Caulerpa lentillifera at different brine concentrations

Journal of Fisheries, 2021
Sea grapes are among the seaweeds being commercialized in the Philippines. They are sold in fresh state, and are highly perishable. It is necessary to develop preservation techniques in order to lengthen its shelf life.
Precious Dee H. Tolentino, Jerson C. Sorio   +1 more
doaj   +2 more sources

Optimization of fermentation technology of sea buckthorn and grape compound fruit wine [PDF]

Zhongguo niangzao
In this study, compound fruit wine was brewed using sea buckthorn and grapes as raw materials, and the effects of sea buckthorn juice and grape juice ratio, fermentation temperature, initial suger content, and fermentation time on the quality of sea ...
YU Chunkai, CUI Yuxin, ZHENG Yinlin, LIU Jian, SUN Quan, TONG Dandan, BAO Xiaowei, FENG Zuoshan, HAN Haixia
doaj   +2 more sources

Rosamond Lehmann's Novel A Sea-Grape Tree

Moderna Språk
    
Wiktoria Dorosz
doaj   +2 more sources

Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet

Frontiers in Nutrition, 2022
Dietary modification, including functional foods, could reduce comorbidities due to obesity. An increase in serum glucose and lipids is often seen in obesity.
Jeanette Irene Christiene Manoppo, Fahrul Nurkolis, Adriyan Pramono, Adriyan Pramono, Martha Ardiaria, Etisa Adi Murbawani, Muhammad Yusuf, Faqrizal Ria Qhabibi, Vincentius Mario Yusuf, Nasim Amar, Muhammad Rico Abdul Karim, Anita Dominique Subali, Hans Natanael, Ronald Rompies, Rifrita Fransisca Halim, Alexander Sam Leonard Bolang, Gregory Joey, Christian Agung Novianto, Happy Kurnia Permatasari   +18 more
doaj   +1 more source

Pelatihan Pemasaran Produk UMKM Hasil Olahan Anggur Laut di Paciran Lamongan

Dinamisia, 2023
One of the obstacles faced by Small and Medium Enterprises (SMEs) in Paciran is the skill constraint of using technology and marketing. Based on preliminary studies, SMEs in Paciran Village need business development through online platforms so that they ...
Ahmad shofiyuddin*, Nur Mahmudah, Moh. Mu’alliful Ilmi   +2 more
doaj   +1 more source

Insights into the bacterial community composition of farmed Caulerpa lentillifera: A comparison between contrasting health states

MicrobiologyOpen, 2021
The bacterial communities of Caulerpa lentillifera were studied during an outbreak of an unknown disease in a sea grape farm from Vietnam. Clear differences between healthy and diseased cases were observed at the order, genus, and Operational Taxonomic ...
Germán A. Kopprio, Nguyen D. Luyen, Le Huu Cuong, Tran Mai Duc, Anna Fricke, Andreas Kunzmann, Le Mai Huong, Astrid Gärdes   +7 more
doaj   +1 more source

Effects of Dietary Caulerpa lentillifera Supplementation On Growth Performance and Survival Rate of Milk Fish, Chanos chanos (Forsskål, 1775)

Elkawnie: Journal of Islamic Science and Technology, 2022
: The study aimed to investigate the dietary supplementation effect of sea grape, Caulerpa lentillifera, on the growth performance and survival rate of milkfish, Chanos chanos (Forsskål, 1775).
Dedi Fazriansyah Putra, Muhammadar Abdullah Abbas, Nadri Solin, Norhayati Othman   +3 more
doaj   +1 more source