Results 41 to 50 of about 81,049 (293)

Studiul privind instalația pentru uscarea semințelor în strat suspendat

Agricultural Science, 2022
The paper is focused on streamlining the seed drying process using the method of suspended layer treatment. The research was carried out with three types of oilseeds (grape, sea buckthorn seeds and linseeds), based on an experimental drying plant using ...
Victor POPESCU, Mihail BALAN, Igor BEȘLEAGĂ, Constantin NESTERENCO, Tatiana BALAN, Alexandru DICHII   +5 more
doaj   +1 more source

Sea Buckthorn and Grape Antioxidant Effects in Hyperlipidemic Rats: Relationship with the Atorvastatin Therapy

Evidence-Based Complementary and Alternative Medicine, 2020
Background. Medications to reduce oxidative stress are preventing cellular damage associated with hyperlipidemia. In this regard, statins (e.g., atorvastatin) act primarily by decrease in low‐density lipoprotein‐c but, in the last decade, hepatotoxicity, associated with liver injuries in the next months after treatments’ initiation, was reported.
Erieg A. Mohamed, Despina M. Bordean, Isidora Radulov, Răzvan F. Moruzi, Călin I. Hulea, Sergiu A. Orășan, Eugenia Dumitrescu, Florin Muselin, Hildegard Herman, Diana Brezovan, Anca Hermenean, Romeo T. Cristina   +11 more
openaire   +2 more sources

Pneumatic press equipped with the Vortex system for white grapes processing: First results [PDF]

, 2019
The interaction between mechanical, computer and electronic technologies offers nowadays highly innovative solutions to be applied to the oenological machinery industry.
Catania, P., Comparetti, A., Morello, G., Orlando, S., Vallone, M.   +4 more
core   +1 more source

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]

, 2020
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José, Ayuso Vilacides, Jesús, Carrera Fernández, Ceferino Adrián, Espada Bellido, Estrella, Fernández Barbero, Gerardo, Ferreiro González, Marta, Palma Lovillo, Miguel, Álvarez Saura, José Ángel   +7 more
core   +1 more source

Effect of salinity and fertilization on the growth and sensory attributes of sea grapes, Caulerpa lentillifera

Aquaculture Reports
Sea grapes (Caulerpa lentillifera), also known as ''green caviar,'' are prized for their succulent texture and appearance resembling fish roe. However, their commercial viability faces challenges due to limited research on growth and quality enhancement.
Germaine Ming-Ming Sia, Chaiw-Yee Teoh, Silvara Junus   +2 more
doaj   +1 more source

Evaluation of DNA polymorphism among cultivated and wild grapevine accessions from Azerbaijan

Czech Journal of Genetics and Plant Breeding, 2010
To estimate genetic relationships among 31 cultivated and 34 wild grape accessions originating from regions near the Caspian Sea in the Azerbaijan Republic, RAPD analysis was performed with 27 decamer primers selected from a total of 55 primers. The most
Samira SALAYEVA, Ellada AKHUNDOVA, Alamdar MAMMADOV   +2 more
doaj   +1 more source

Cultured and packed sea grapes (Caulerpa lentillifera): effect of different irradiances on photosynthesis [PDF]

Journal of Applied Phycology, 2020
AbstractThe green macroalga Caulerpa lentillifera (sea grapes, green caviar) is a promising source for future nutrition due to its beneficial composition for human consumption. It is cultured in tidal ponds, mainly in Vietnam and the Philippines, and stored for shipment and retail in plastic containers, like polystyrene (PS) and polyethylene ...
Lara Elisabeth Stuthmann, Karin Springer, Andreas Kunzmann   +2 more
openaire   +1 more source

Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants

Foods, 2022
The present study presents the use of photochemiluminescence assay (PCL) and 2,2 diphenyl-1-picryl-hydrazyl (DPPH), 2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), the ferric reducing antioxidant power (FRAP), and cupric ion reducing ...
Mihaela Multescu, Ioana Cristina Marinas, Iulia Elena Susman, Nastasia Belc   +3 more
doaj   +1 more source

Isolation and Identification of Phenolic Compounds from Sea Grape (Coccoloba uvifera (L.) L)

Journal of Chemical Natural Resources, 2023
Isolation and identification of phenolic compounds from Sea Grapes (Coccoloba uvifera (L.) L.) leave, where as much as 1700 g have been macerated using methanol. The concentrated methanol extract was dissolved in water and partitioned with ethyl acetate.
Albert Pasaribu, Wirda Lena
openaire   +1 more source

Evaluation of Antimicrobial Potential using Disc Diffusion Assay of Seagrape Macroalgae Extract (Caulerpa sp.) in the waters of Pasaran Island, Lampung as an Anti-Inflammatory Agent

Biology, Medicine & Natural Product Chemistry
Sea grape (Caulerpa sp.) is a green seaweed species with bioactive content consisting of flavonoids, terpenoids, alkaloids, and phenols. This study evaluates the antimicrobial potential of Sea*Grape macroalgae extract (Caulerpa sp.) obtained from Pasaran
Annisa Nurjanah, Eri Surya Kurniawan, Giani Giani, Deni Prasetyo, Gustiviana Shandy Pramesti, Revo Aulia Rahmando, An Syafitri, Fais Safiqul Umam, Wanda Andella Putri, Muhammad Kholiqul Amiin   +9 more
doaj   +1 more source