Results 31 to 40 of about 81,049 (293)

Dynamics of the number of grape thrips (Drepanothrips reuteri Uzel.) in grape agrocenoses of the Southern Black Sea region of Ukraine

Interdepartmental Thematic Scientific Collection of Plant Protection and Quarantine, 2021
Goal. To study population dynamics of grape thrips (Drepanothrips reuteri Uzel.) and determine the factors influencing the increase in the number and harmfulness in grape agrocenoses of the southern Black Sea region of Ukraine. Methods. Field surveys of vine plantations and counts of the number of pests were carried out according to generally ...
L. Baranets, H. Balan, O. Perepelytsya, A. Leshchenko   +3 more
openaire   +2 more sources

Metabolomic Assay, Computational Screening, and Pharmacological Evaluation of Caulerpa racemosa as an Anti-obesity With Anti-aging by Altering Lipid Profile and Peroxisome Proliferator-Activated Receptor-γ Coactivator 1-α Levels

Frontiers in Nutrition, 2022
Obesity is associated with an accelerated aging process, which prevents healthy aging. Both obesity and aging were manifested in the peroxisome proliferator-activated receptor-γ coactivator α (PGC-1α) level.
Happy Kurnia Permatasari, Fahrul Nurkolis, Hardinsyah Hardinsyah, Nurpudji Astuti Taslim, Nindy Sabrina, Faisal Maulana Ibrahim, Jodi Visnu, Dian Aruni Kumalawati, Sri Awalia Febriana, Toto Sudargo, Melvin Junior Tanner, Isma Kurniatanty, Vincentius Mario Yusuf, Ronald Rompies, Muhammad Rahimi Bahar, Holipah Holipah, Nelly Mayulu   +16 more
doaj   +1 more source

Investigation and Culture of Microbial Contaminants of Caulerpa lentillifera (Sea Grape)

Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), 2008
Caulerpa lentillifera is a kind of edible seaweed, known as 'sea grape' or 'green caviar'. It is used in fresh salads. However, it is sensitive to low temperature and osmotic pressure, and is easily spoilt by storage in a refrigerator or washing with tap water.
Jun, Kudaka, Kiyomasa, Itokazu, Katsuya, Taira, Minoru, Nidaira, Sho, Okano, Masaji, Nakamura, Setsuko, Iwanaga, Masaya, Tominaga, Atsushi, Ohno   +8 more
openaire   +3 more sources

Response of Light Intensity to The Carotenoid Content of Sea Grape Caulerpa sp.

Jurnal Natur Indonesia, 2022
Caulerpa sp. is a green alga that grows naturally in Indonesian waters. Caulerpa sp. grows in shallow seas with calm currents and attaches to coral substrates or sand substrates and rock fragments. In Indonesia, this alga is widely used as a food ingredient. Caulerpa sp.
Rina Rosnawati, Nunik Cokrowati, Nanda Diniarti   +2 more
openaire   +1 more source

Anti-transpirant effects on vine physiology, berry and wine composition of cv. Aglianico (Vitis vinifera L.) Grown in South Italy [PDF]

, 2019
In viticulture, global warming requires reconsideration of current production models. At the base of this need there are some emerging phenomena: modification of phenological phases; acceleration of the maturation process of grapes, with significant ...
Di Lorenzo R., Di Vaio C., Marallo N., Pisciotta A.   +3 more
core   +1 more source

Effect of vineyard soil variability on chlorophyll fluorescence, yield and quality of table grape as influenced by soil moisture, grown under double cropping system in protected condition [PDF]

PeerJ, 2018
Environmental factors greatly influence grape quality. Among them, the effect of within-vineyard variability of soil in relation to soil moisture on table grape under protected condition has rarely been studied.
Sangeeta Mitra, Muhammad Irshad, Biswojit Debnath, Xiaocao Lu, Min Li, Chandra Kanta Dash, Hafiz Muhammad Rizwan, Zhipeng Qiu, Dongliang Qiu   +8 more
doaj   +2 more sources

Mineral Content of Berries in Native Grape Cultivars Grown in Mid-Black Sea Zon

Journal of Agricultural Faculty of Gaziosmanpasa University, 2019
Fruits present safe and healthy nutrition in the human diet. They are rich sources of certain macro and micronutrients. Environmental factors such as temperature, rainfall, sunshine, wind, soil and many other growing conditions effects chemical composition of the berries.
KESKİN, Nurhan, YAĞCI, Adem, KUNTER, Birhan, CANGİ, Rüstem, SUCU, Seda, TOPCU ALTINCI, Neval   +5 more
openaire   +5 more sources

Maturity Assessment of Different Table Grape Cultivars Grown at Six Different Altitudes in Lebanon

Plants, 2023
Table grapes are harvested based on well-known maturity indices that must be monitored after fruit veraison. The aim of this study was to assess these indices across multiple locations and environmental conditions, encompassing different table grape ...
Najwane Hamie, Diana Nacouzi, Mariam Choker, Maya Salameh, Linda Darwiche, Walid El Kayal   +5 more
doaj   +1 more source

Hilirization of Processed Seagrape Products to Improve The Economy of The Lamongan Community

Dinamisia
Sea grapes are a type of seaweed that has high economic value which can be used as food and medicine. Most Paciran people are familiar with sea grapes, but its benefits are limited to fresh food ingredients such as urap-urap.
Nur Mahmudah, Ahmad Shofiyuddin, Moh Mu`Alliful Ilmi, Ifa Khoiria Ningrum   +3 more
doaj   +1 more source

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black ‘Isabel’ Grape (Vitis vinifera L. x Vitis labrusca L.)

Molecules, 2020
Grapes are one of the most economically important fruits in the world and are of considerable benefit to human health due to their phenolic compounds. The black ‘Isabel’ grape (V. vinifera L. xV.
Aynur Kurt-Celebi, Nesrin Colak, Sema Hayirlioglu-Ayaz, Sanja Kostadinović Veličkovska, Fidanka Ilieva, Tuba Esatbeyoglu, Faik Ahmet Ayaz   +6 more
doaj   +1 more source