Results 11 to 20 of about 81,049 (293)
Jurnal Kimia Riset, 2022 Caulerpa racemosa (C. racemosa) is a seaweed containing folic acid, thiamine, ascorbic acid, and phenol as secondary metabolites that function as antioxidants. This study aims to formulate a hand moisturizing cream containing C.
Septilina Melati Sirait +2 more
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Micropropagation of sea grape (Coccoloba uvifera (L.) L.)
South African Journal of Botany, 2021 Abstract A method for micropropagation of Coccoloba uvifera (L.) L. has been developed through bud proliferation from surface-sterilized nodal explants collected from a 9 yr old mature tree. Ninety six percent of the explants exhibited bud development on agar-gelled Murashige and Skoog's (MS) medium supplemented with 3.0 mg L−1 6-benzylaminopurine ...
M. Manokari +2 more
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Downhole logging as a paeoceanographic tool on ocean drilling program leg 138: Interface between high-resolution stratigraphy and regional syntheses [PDF]
, 1992 On Ocean Drilling Program (ODP) Leg 138, standard shipboard procedures were modified to allow for the real-time monitoring of several laboratory core-scanning systems that provide centimeter-scale measurements of saturated bulk density, magnetic ...
Bloomer, Stephen F. +6 more
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Terra Latinoamericana, 2023 The salinity of soils and water for irrigation is a limitation that influences the productivity of crops that has increased worldwide and affects the morphology and physiology of plants since it causes osmotic stress and ionic toxicity and impairs the ...
Mijail Bullaín-Galardis +6 more
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Marine Drugs, 2023 Obesity is a multifactorial disease characterized by an excessive accumulation of fat, which in turn poses a significant risk to health. Bioactive compounds obtained from macroalgae have demonstrated their efficacy in combating obesity in various animal ...
Kawita Chumphoochai +5 more
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Fishes, 2021 The integrated aquaculture-seaweed system has been identified as a bio-mitigation strategy to overcome environmental damage, improve the efficiency of nutrient use, maintain good water quality, and ensure the system’s sustainability.
Khanh Van Ly +3 more
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Florea: Jurnal Biologi dan Pembelajarannya, 2022 Caulerpa racemosa or sea grape is an edible macroalgae, cultivated and wild species in Asia ocean. Sea grapes also well known as functional food source from marine, contains high protein, fibers and secondari metabolites.
Dewi Ratih Tirto Sari +2 more
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Sea grapes powder with addition of tempe rich in collagen: An anti-aging functional food [PDF]
F1000Research, 2021 Background: This study aimed to determine the potential anti-aging effects of sea grapes and tempe (Fermented soybeans) collagen particle size, by measuring the activities of anti-glycation, antioxidant and tyrosinase inhibitors. Methods: Collagen was isolated from sea grapes and tempe freeze dried powder and treated with different NaOH concentrations (
Happy Kurnia Permatasari +13 more
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Карантин і захист рослин, 2022 Goal. To clarify the species composition of the order Cicada (Hemiptera: Cicadinea (Auchenorrhyncha)) and their distribution in the grape agrocenoses of the Northern Black Sea Coast of Ukraine.
L. Baranets +3 more
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Inhibition of the sea Gene Expression in Staphylococcus aureus Using the Aqueous and Alcoholic Extracts of the Grapevine (Vitis vinifera L.) Seeds [PDF]
Archives of Razi Institute, 2022 Staphylococcus aureus is an important etiological agent for causing food poisoning leading to high mortality in the world. The sea gene is encoded in a polymorphic family of temperate bacteriophage chromosomes and became a prophage, and the transcription
K. A Bushra, M. A Essa, M. R Sabah
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