Results 1 to 10 of about 76,076 (199)

Sea grapes powder with the addition of tempe rich in collagen: An anti-aging functional food [version 3; peer review: 2 approved] [PDF]

F1000Research, 2022
Background: This study aimed to determine the potential anti-aging effects of sea grapes and tempe (fermented soybeans) collagen particle size, by measuring the activities of anti-glycation, antioxidant, and tyrosinase inhibitors.
Fahrul Nurkolis, Mury Kuswari, Christopherous Diva Vivo, Nelly Mayulu, Sutamara Lasurdi Noor, Happy Kurnia Permatasari, Rahmawati Rahmawati, Son Radu, Siti Chairiyah Batubara, William Ben Gunawan, Maizer Said Nahdi, Defny Silvia Wewengkang, Hardinsyah Hardinsyah, Nurpudji Astuti Taslim   +13 more
doaj   +5 more sources

Anti-aging potential of cookies from sea grapes in mice fed on cholesterol- and fat-enriched diet: in vitro with in vivo study [PDF]

Heliyon, 2022
This study determines the effect of cookies made from sea grapes (Caulerpa racemosa) on PGC-1α, total cholesterol, and blood glucose levels on mice fed with a Cholesterol- and Fat-Enriched Diet (CFED).
Iskari Ngadiarti, Fahrul Nurkolis, Matthew Nathaniel Handoko, Fachruddin Perdana, Happy Kurnia Permatasari, Nurpudji Astuti Taslim, Nelly Mayulu, Defny Silvia Wewengkang, Sutamara Lasurdi Noor, Siti Chairiyah Batubara, Melvin Junior Tanner, Nindy Sabrina   +11 more
doaj   +2 more sources

Sea grapes extract improves blood glucose, total cholesterol, and PGC-1α in rats fed on cholesterol- and fat-enriched diet [version 2; peer review: 1 approved, 2 approved with reservations] [PDF]

F1000Research, 2021
Background: Sea grapes or  Caulerpa racemosa have a lot of phytochemical content, especially unsaturated fatty acids that are beneficial for health. This study aims to evaluate the effects of sea grapes extract on blood glucose levels, total cholesterol-,
Mury Kuswari, Nelly Mayulu, Faisal Maulana Ibrahim, Najda Rifqiyati, Ronald Rompies, Piko Satria Augusta, Happy Kurnia Permatasari, Nindy Sabrina, Ghafur Rasyid Arifin, Keren Esther Kristina Mantik, Muhammad Rahimi Bahar, Defny Silvia Wewengkang, Nurpudji Astuti Taslim, Fahrul Nurkolis   +13 more
doaj   +2 more sources

Caulerpa lentillifera (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome [PDF]

Metabolites, 2020
Caulerpa lentillifera (sea grapes) is widely consumed in South-East Asia as a low-energy food with high contents of vitamins and minerals. This study investigated dried sea grapes containing 16.6% insoluble fibre commercially produced in Vietnam as an ...
Ryan du Preez, Marwan E. Majzoub, Torsten Thomas, Sunil K. Panchal, Lindsay Brown   +4 more
doaj   +2 more sources

Quality changes in sea grape, Caulerpa lentillifera at different brine concentrations

Journal of Fisheries, 2021
Sea grapes are among the seaweeds being commercialized in the Philippines. They are sold in fresh state, and are highly perishable. It is necessary to develop preservation techniques in order to lengthen its shelf life.
Precious Dee H. Tolentino, Jerson C. Sorio   +1 more
doaj   +2 more sources

Optimizing the Dehydration and Quality Preservation of Sea Grapes (Caulerpa lentillifera)

Техника и технология пищевых производств
The preservation of Vietnamese sea grapes (Caulerpa lentillifera) still faces major limitations due to their short shelf life and rapid deterioration of their sensory, aesthetic, and nutritional qualities.
Hien Bui Thi Thu, Diem Pham Thi, An Dang Van, Bat Nguyen Khac   +3 more
doaj   +2 more sources

Optimization of fermentation technology of sea buckthorn and grape compound fruit wine [PDF]

Zhongguo niangzao
In this study, compound fruit wine was brewed using sea buckthorn and grapes as raw materials, and the effects of sea buckthorn juice and grape juice ratio, fermentation temperature, initial suger content, and fermentation time on the quality of sea ...
YU Chunkai, CUI Yuxin, ZHENG Yinlin, LIU Jian, SUN Quan, TONG Dandan, BAO Xiaowei, FENG Zuoshan, HAN Haixia
doaj   +2 more sources

PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU [PDF]

Food ScienTech Journal, 2019
Caulerpa sp. commonly found in Tual, Southeast Maluku waters. Caulerpa sp. is generally consumed by coastal communities in it is raw form as salads or boiled. Nutrient information and total phenol compounds of Caulerpa sp.
Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, Taufik Hidayat   +3 more
doaj   +2 more sources

Potential use of Fiji sea grapes, Caulerpa racemosa “nama”: ecophysiological and biochemical investigations

Discover Food
Caulerpa species are valued for their nutritional benefits and are commercially farmed as sea grapes in several Southeast Asian countries. In Fiji, sea grapes are locally known as Nama and are highly valued and harvested from the wild.
Milena Söhnen, Hannah Mandl, Rajesh Prasad, Beatrice Brix da Costa, Andreas Kunzmann, Karin Springer   +5 more
doaj   +2 more sources

Metabolomic Profiling and Anti-<i>Helicobacter pylori</i> Activity of <i>Caulerpa lentillifera</i> (Sea Grape) Extract. [PDF]

Mar Drugs
Helicobacter pylori is a gastric pathogen implicated in peptic ulcer disease and gastric cancer. The increasing prevalence of antibiotic-resistant strains underscores the urgent need for alternative therapeutic strategies. In this study, we investigated the chemical composition and antibacterial activity of an aqueous extract from Caulerpa lentillifera
Thacharoen C, Inkaewwong T, Jumpathong W, Kaewsapsak P, Rattanapot T, Pisithkul T.   +5 more
europepmc   +3 more sources