Results 21 to 30 of about 76,076 (199)

Molecular Identification, Nutritional Profile and Heavy Metals Content of Edible Caulerpa from Binuangeun Coast, Banten

Squalen, 2021
Two species of Caulerpa, locally known as “Pedesan” and “Latuh” have been traditionally consumed by coastal communities at Binuangeun, Banten. This study aimed to identify “Pedesan” and “Latuh” using the DNA barcoding method and to evaluate their ...
Sihono Sihono, Bagus Sediadi Bandol Utomo, Nurhayati Nurhayati   +2 more
doaj   +1 more source

Sea grape (Caulerpa lentillifera) cultivation in artificial seawater closed system

Maejo International Journal of Energy and Environmental Communication, 2020
In the present study, the daily relative growth rates of the green macroalga (sea grape, Caulerpa lentillifera) in artificial seawater closed system with cement ponds was evaluated. Cultivation in artificial seawater was investigated for the combined impact of three significant aspects: algal productivity, water quality and nutritional value. Sea grape
null Udomluk Sompong, null Jirayu Mingkaew, null Doungporn Amornlerdpison, null Kriangsak Mengumphan   +3 more
openaire   +2 more sources

Notes on the Topography of Eresos [PDF]

, 1994
This paper is a tripartite study of the topography of the polis of Eresos in southwest Lesbos, addressing three specific problems. The first part provides a topographical discussion of the previously ignored chora of the Archaic polis, considering the ...
Schaus, Gerald, Spencer, Nigel
core   +2 more sources

Antioxidant Activity of the Sea Grape (Caulerpa Racemasa) as a Lotion [PDF]

Oriental Journal Of Chemistry, 2019
Caulerpa racemose is one type of seaweed that has the greatest potential in Indonesia. Caulerpa racemose has attracted many attentions as an antioxidant agent which is potential for cosmetic industries. The study aims to analyze the antioxidant content of Caulerpa racemose and determining its effectiveness as an anti-aging lotion.
Aryanti Susilowati, Ardi Eko Mulyawan, Tri Widayati Putri   +2 more
openaire   +1 more source

Sea Grape Caulerpa Racemosa Carbon Stock Productivity with Enviteg Aquafarm Cultivation Technology

IOP Conference Series: Earth and Environmental Science, 2023
Abstract Global climate change that occurs due to various activities carried out by humans in an effort to meet the needs of life such as conversion of residential land, industrial development, mono-culture plantations and forest burning. This condition will cause the depletion of plants as free carbon absorbers.
Tengku Said Raza’i, Viktor Amrifo, Imam Pangestiansyah Putra, Winny Retna Melani   +3 more
openaire   +1 more source

Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food

Journal of Food Quality and Hazards Control, 2022
Background: One of the possible carcinogenic substances found in foods is Acrylamide (AA). This study aims to combine and innovate sea grapes (Caulerpa racemosa) extract with activated carbon into paper towels that can absorb AA levels in fried foods ...
H.K. Permatasari, F. Nurkolis, W.B. Gunawan, D.A. Kumalawati, M.N. Handoko, D.N. Afifah, K. Nisah, S.A. Saptari, Y.N. A, N.R. Fitriani, R.S. Dewi, A.R.D.P. Sanjaya   +11 more
doaj  

Screening of Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from Caulerpa lentillifera

Molecules, 2018
Peptides with angiotensin-I converting enzyme (ACE) inhibitory activity have received considerable interest due to their potential as antihypertensive agents and consumer concern over the safety of synthetic drugs.
Cesarea Hulda Joel, Christoper C. Y. Sutopo, Arief Prajitno, Jui-Hsin Su, Jue-Liang Hsu   +4 more
doaj   +1 more source

Dynamics of the number of grape thrips (Drepanothrips reuteri Uzel.) in grape agrocenoses of the Southern Black Sea region of Ukraine

Interdepartmental Thematic Scientific Collection of Plant Protection and Quarantine, 2021
Goal. To study population dynamics of grape thrips (Drepanothrips reuteri Uzel.) and determine the factors influencing the increase in the number and harmfulness in grape agrocenoses of the southern Black Sea region of Ukraine. Methods. Field surveys of vine plantations and counts of the number of pests were carried out according to generally ...
L. Baranets, H. Balan, O. Perepelytsya, A. Leshchenko   +3 more
openaire   +2 more sources

Genetic structure of the population of wild-growing vines of the Utrish Nature Reserve

Вавиловский журнал генетики и селекции, 2023
Grapes are one of the most common agricultural crops in the world. Currently, the analysis of genotypes directly at the DNA level is considered to be the most accurate method for studying the plant gene pool. The study of wild vines and ancient varieties
E. T. Ilnitskaya, M. V. Makarkina, I. V. Gorbunov, I. V. Stepanov, T. D. Kozina, E. A. Kozhevnikov, V. K. Kotlyar   +6 more
doaj   +1 more source

Investigation and Culture of Microbial Contaminants of Caulerpa lentillifera (Sea Grape)

Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi), 2008
Caulerpa lentillifera is a kind of edible seaweed, known as 'sea grape' or 'green caviar'. It is used in fresh salads. However, it is sensitive to low temperature and osmotic pressure, and is easily spoilt by storage in a refrigerator or washing with tap water.
Jun, Kudaka, Kiyomasa, Itokazu, Katsuya, Taira, Minoru, Nidaira, Sho, Okano, Masaji, Nakamura, Setsuko, Iwanaga, Masaya, Tominaga, Atsushi, Ohno   +8 more
openaire   +3 more sources